SAXON CHEESE CAKE - SACHSISCHER KASEKUCHEN (QUARKKUCHEN)
Posted in reply to a recipe request. This recipe is from the cookbook "Cooking into Europe (choice common market dishes)," Dishes of West Germany section. (C1973) "Time to Make" Does NOT include rising time for the dough/crust.
Provided by Dee514
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- For dough - blend together 2 1/2 ounces of flour, sugar, yeast and milk to a thick batter.
- Place the batter in a warm place until frothy (about 20 minutes).
- Sift the remaining flour and salt and rub in the butter.
- Add the flour mixture to the batter and mix well to make a fairly soft dough.
- Knead for about 10 minutes.
- Place dough in a lightly oiled polythene bag and allow to rise until double in size.
- Turn the dough on to a lightly floured surface and knead.
- Butter an 81/4 inch loose bottom, deep, spring release tin (approx. 4 pint capacity). Line the tin with the dough.
- For the Filling - whisk the egg whites stiffly, gradually adding the sugar.
- Sieve the curd cheese and add a little of the whisked egg white to it.
- Fold the mixture into the bulk of the egg whites with a pinch of salt, flour (adding a spoonful at a time), egg yolks, melted butter and raisins.
- Turn into the tin and bake in the bottom of a preheated, moderate (GM 4 or 350°F or 180°C) oven for about 3/4 hour.
- Allow to cool, remove from the tin and dust heavily with icing sugar.
Nutrition Facts : Calories 288.3, Fat 10.3, SaturatedFat 5.9, Cholesterol 86.5, Sodium 202.4, Carbohydrate 44.1, Fiber 1.2, Sugar 19.5, Protein 5.7
GERMAN QUARK CAKE
A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone cheese, but lighter.)
Provided by RotiJala
Categories Cheesecake
Time 1h10m
Yield 1 loaf, 7-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 175 degrees Celsius.
- Beat together the first seven ingredients till well blended.
- Mix baking powder with flour and sift. Fold into the quark mixture.
- Butter and flour a loaf pan. Pour batter into it.
- Bake for 45-55 minutes until top is lightly browned. Remove from heat - it will flop down again when cool; that's normal.
- (Variations: Add small slices of apple, maraschino cherries cut in halves or raisins or cranberries pre-soaked in rum.).
Nutrition Facts : Calories 232.4, Fat 13.6, SaturatedFat 8, Cholesterol 110.2, Sodium 184.1, Carbohydrate 24.2, Fiber 0.3, Sugar 17.3, Protein 3.7
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