SCALLOP & GOAT CHEESE SALAD
Make and share this Scallop & Goat Cheese Salad recipe from Food.com.
Provided by Latchy
Categories Brunch
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Take the crusts of the bread and cut it into about 2 cm squares.
- Heat an oiled pan and cook the bread stirring until it is browned all over.
- Remove from the pan.
- Cook the scallops in the same pan until browned on both sides and cooked as desired.
- Please don't overcook them Combine the bread, scallops, lettuce, onion and cheese in a large bowl; drizzle with combined yogurt, lemon juice& mustard and garlic.
Nutrition Facts : Calories 401.5, Fat 14.3, SaturatedFat 8.6, Cholesterol 46.5, Sodium 690.4, Carbohydrate 45.6, Fiber 4.9, Sugar 15.7, Protein 24
HERBED WARM GOAT CHEESE SALAD
Make and share this Herbed Warm Goat Cheese Salad recipe from Food.com.
Provided by startnover
Categories Cheese
Time 18m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Cheese:.
- Combine garlic, thyme, pepper, salt, and oil in a bowl.
- Whisk to incorporate ingredients.
- Place the cheese slices into the mixture making sure to coat all sides.
- Cover and refrigerate overnight.
- Dressing:.
- Using a whisk mix all ingredients except olive oil in a bowl. After all are well mixed use whisk and slowly add oil to emulsify. Refrigerate till ready to serve.
- Before serving place a cookie sheet in oven and preheat to 350°.
- Spread bread crumbs onto plate and roll the cheese in them. Make sure to press the crumbs into the cheese.
- Transfer the cheese onto the hot pan and cook for 8 minutes.
- Toss the greens and all desired add ins together w/ desired amount of dressing and top each salad with cheese.
- Serve while cheese is warm.
- Prep time does not include chilling time.
Nutrition Facts : Calories 662.2, Fat 61.8, SaturatedFat 12.2, Cholesterol 17, Sodium 2357.7, Carbohydrate 20.6, Fiber 2, Sugar 2, Protein 8.8
QUICK AND DELICIOUS GOAT CHEESE SALAD
I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!
Provided by AniSarit
Categories Cheese
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a salad bowl, place greens, cranberries, walnuts, and dressing, and mix gently.
- With a spoon, break up the goat cheese into uneven chunks on top of the salad.
- Serving Suggestions:.
- Enjoy as part of a meal with grilled fish and a blush wine
- Eat as a light dinner with a cup of warm tea.
- Makes for a beautiful presentation when entertaining guests.
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