SPECIAL SCALLOP SALAD
What an easy way to fix a special and delicious meal. The balsamic, tarragon and honey blend beautifully. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Pat scallops dry with paper towels; sprinkle with salt and pepper. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add scallops; sear 1-2 minutes on each side or until golden brown and firm. Remove from pan; keep warm., In same pan, combine chives, vinegar, garlic, tarragon, honey, mustard and remaining oil. Bring to a boil; cook and stir until slightly thickened, about 30 seconds., Divide greens, carrots and tomato among four plates; top with scallops. Drizzle with dressing; serve immediately.
Nutrition Facts : Calories 247 calories, Fat 11g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 821mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
SCALLOP SALAD
This ultrasimple scallop salad, brought to The Times in 2012, comes from Jair Téllez's restaurant in Mexico City, MeroToro. Easy enough for a weeknight, it requires only a few ingredients. Tender, earthy boiled potatoes complement the quick-seared scallops, while spring onions lend a bit of sharpness.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, appetizer
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put a dry skillet on medium-high heat. When the skillet is hot, add the spring onions, cut-side down, and cook until charred. Remove from heat, chop and put in a large serving bowl.
- Reduce skillet heat to medium; add 1 tablespoon olive oil and the potatoes. Sprinkle with salt and cook until browned; remove and add to the serving bowl.
- Keep the skillet on medium heat, and add 1 tablespoon olive oil and the scallops. Sprinkle with salt and pepper, and cook for 1 minute, never turning. Turn off the heat. Add an additional tablespoon olive oil and the sherry vinegar and stir. Add the scallops, cooking liquid and mixed greens and herbs to the bowl with the spring onions and potatoes and toss, adding more olive oil and vinegar as needed. Taste and adjust the seasoning; serve.
Nutrition Facts : @context http, Calories 621, UnsaturatedFat 19 grams, Carbohydrate 91 grams, Fat 29 grams, Fiber 46 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 863 milligrams, Sugar 3 grams, TransFat 0 grams
More about "scallop salad with strawberries cucumber and gorgonzola in citrus dijon vinaigrette recipes"
SCALLOP SALAD WITH BASIL VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
SCALLOP SALAD WITH STRAWBERRIES, CUCUMBER AND …
From foodnetwork.co.uk
SCALLOP SALAD WITH STRAWBERRIES, CUCUMBER AND …
From pinterest.com
SEA SCALLOP SALAD WITH CITRUS VINAIGRETTE - RECIPE GIRL
From recipegirl.com
PAN SEARED SCALLOPS WITH BABY GREENS AND CITRUS MOJO …
From skinnytaste.com
SCALLOP SALAD RECIPE | EATINGWELL
From eatingwell.com
GRILLED SCALLOP SALAD WITH CITRUS VINAIGRETTE RECIPE
From myrecipes.com
SCALLOP SALAD WITH STRAWBERRIES, CUCUMBER AND GORGONZOLA IN …
From recipenet.org
5/5
STRAWBERRY SALAD WITH BALSAMIC VINAIGRETTE – A COUPLE COOKS
From acouplecooks.com
CITRUS SCALLOP AND STRAWBERRY SALAD – OLYMPIASEAFOOD
From olympiaseafood.com
SALAD STRAWBERRY GORGONZOLA - COOKEATSHARE
From cookeatshare.com
10 BEST SHRIMP SCALLOP SALAD RECIPES | YUMMLY
From yummly.co.uk
SCALLOP SALAD WITH STRAWBERRIES, CUCUMBER AND GORGONZOLA IN …
From recipenode.com
WINTER CITRUS SALAD WITH SEARED SCALLOPS AND LEMON-GARLIC …
From lukeslobster.com
BEST GINGER CUCUMBER SALAD WITH SCALLOPS 78277 RECIPES
From alicerecipes.com
FOOD NETWORK SCALLOP SALAD WITH STRAWBERRIES, CUCUMBER AND …
From ketofoodist.com
STRAWBERRY SPINACH SALAD WITH GORGONZOLA, WALNUTS, AND MINT
From momontimeout.com
TOP 10 SCALLOPS SALAD IDEAS AND INSPIRATION - PINTEREST.COM
SCALLOPS WITH CUCUMBER SALAD & MASCARPONE - THE ORIGINAL DISH
From theoriginaldish.com
SEARED SCALLOP SALAD WITH PROSCIUTTO CRISPS RECIPE | MYRECIPES
From myrecipes.com
You'll also love