Scalloped Beef Macaroni Dinner Recipes

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SCALLOPED BEEF & MACARONI DINNER

This is similar to American Goulash, but it is not exactly the same as other recipes I have seen posted. We had this in Canada in the 50's and 60's as well for an easy to prepare dinner!

Provided by Penny G

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13



Scalloped Beef & Macaroni Dinner image

Steps:

  • Cook macaroni. Saute onions, celery & garlic in vegetable oil. Add beef & brown.
  • Stir in flour & seasonings. Add tomatoes. Bring to a boil. Add macaroni.
  • Put into a 2 qt (2.5L) baking dish. Sprinkle with cheese.
  • Bake at 350F (180C) about 30 minutes.

Nutrition Facts : Calories 388, Fat 16.9, SaturatedFat 6.3, Cholesterol 57.4, Sodium 543.5, Carbohydrate 36.3, Fiber 3.3, Sugar 5.4, Protein 22.3

2 cups macaroni
1 medium onion, chopped
1 stalk celery, sliced
1 lb ground beef
2 tablespoons flour
1 (28 ounce) can tomatoes
1/2 cup cheese, grated
1 tablespoon vegetable oil
1 garlic clove
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery salt
1/8 teaspoon pepper

EASY BEEF MACARONI

Make and share this Easy Beef Macaroni recipe from Food.com.

Provided by btleighton

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Beef Macaroni image

Steps:

  • 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
  • 2. Cook elbow noodles in water for 9 minutes.
  • 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
  • 4. Drain noodles and add to mix. Stir well.

Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3

1 lb lean ground beef
2 (10 3/4 ounce) cans campbell's tomato soup
1 1/2 cups elbow macaroni
1 onion (optional)
1 bell pepper (optional)
1 pinch salt and pepper

STOVETOP ITALIAN MACARONI

It's not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. -Laila Zvejnieks, Stoney Creek, Ontario

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 9



Stovetop Italian Macaroni image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender., Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.

Nutrition Facts : Calories 410 calories, Fat 17g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 969mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.

1 pound ground beef
1 can (28 ounces) diced tomatoes, undrained
2 cups water
1 envelope onion soup mix
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes, optional
2 cups uncooked elbow macaroni
1/2 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

SKILLET BEEF AND MACARONI

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Skillet Beef and Macaroni image

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

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