Scalloped Oysters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOPED OYSTERS

Make and share this Scalloped Oysters recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Winter

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8



Scalloped Oysters image

Steps:

  • Preheat oven to 350 degrees (Fahrenheit).
  • Butter a shallow baking dish with the 2 tablespoons butter.
  • Drain the oysters, reserving 1/4 cup of the liquid.
  • Layer half the oysters in the bottom.
  • Cover oysters with half of the cracker crumbs.
  • Cover crumbs with the rest of the oysters.
  • Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
  • Pour mixture over the layers in the dish.
  • Cover with the remaining crumbs, and dot with additional butter if desired.
  • Bake for 45 minutes and serve hot.

Nutrition Facts : Calories 683.1, Fat 40.3, SaturatedFat 23.8, Cholesterol 159.3, Sodium 961.5, Carbohydrate 61.9, Fiber 1.8, Sugar 0.5, Protein 18.4

2 tablespoons butter
1 pint oyster (in liquid)
2 1/3 cups cracker crumbs
2/3 cup light cream
1 1/2 teaspoons Worcestershire sauce
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper

CHEF JOHN'S SCALLOPED OYSTERS

Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they're too good.

Provided by Chef John

Categories     Seafood     Shellfish     Oysters

Time 1h

Yield 12

Number Of Ingredients 7



Chef John's Scalloped Oysters image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
  • Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
  • Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
  • Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 18.1 g, Cholesterol 125.4 mg, Fat 24 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 13.1 g, Sodium 469.2 mg, Sugar 0.1 g

3 cups crushed saltine crackers
¾ cup unsalted butter, melted
4 cups shucked small oysters with liquor
⅛ teaspoon cayenne pepper
salt and ground black pepper to taste
2 tablespoons chopped fresh Italian flat-leaf parsley
1 cup heavy cream

SCALLOPED OYSTERS

Mild oyster taste with a crunch crumb topping.

Provided by Debbie Thomas

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 6



Scalloped Oysters image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  • Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  • Bake at 450 degrees F (230 degrees C) for 30 minutes.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 26.6 g, Cholesterol 88.5 mg, Fat 28.9 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 16.4 g, Sodium 471.3 mg, Sugar 3.2 g

½ cup bread crumbs
25 buttery round crackers, crumbled
½ cup melted butter
1 pint shucked oysters, drained with liquid reserved
1 pinch salt and ground black pepper to taste
2 tablespoons milk

SCALLOPED OYSTERS

This recipe is a tradition in my husband's family for holiday meals. It is so easy to prepare, and everyone always loves it!-Marty Rummel, Trout Lake, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 5



Scalloped Oysters image

Steps:

  • In a large bowl, combine the eggs, cream and pepper. Stir in oysters and crackers. Pour into 12 greased 6-oz. ramekins or custard cups; place on a baking sheet. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 273 calories, Fat 16g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 0 fiber), Protein 12g protein.

6 large eggs, beaten
1 quart half-and-half cream
1/4 teaspoon pepper
4 cans (8 ounces each) whole oysters, drained
2 cups crushed butter-flavored crackers (about 50 crackers)

SCALLOPED OYSTERS

Choose fresh, briny oysters that are small or medium in size.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 35m

Number Of Ingredients 11



Scalloped Oysters image

Steps:

  • Preheat oven to 450 degrees with rack in top position. Brush a 9-by-13-inch baking dish with butter. Melt 2 tablespoons butter in a large saute pan over medium heat. Add breadcrumbs and 1/4 teaspoon salt, and cook, stirring frequently, until breadcrumbs are golden brown and crisp, about 10 minutes. Stir in parsley, and remove from heat. Sprinkle half the breadcrumbs evenly in baking dish, and transfer remaining breadcrumbs to a plate.
  • Wipe pan clean, and return to stove. Melt remaining 4 tablespoons butter over medium-high heat. Saute celery and scallions, stirring occasionally, until scallions just begin to soften but celery is still bright green, about 2 minutes. Stir in thyme. Add sherry, and simmer 30 seconds. Add cream, and bring to a boil. Stir in reserved oyster liquor, the nutmeg, and 1/4 teaspoon pepper. Remove from heat, and stir in oysters.
  • Spread oyster mixture evenly over breadcrumbs in baking dish. Top with remaining breadcrumbs, and bake until bubbling and oysters are just cooked through, 7 to 8 minutes. Serve immediately.

6 tablespoons unsalted butter, divided, plus more for baking dish
3 cups coarse fresh breadcrumbs
Coarse salt and freshly ground pepper
1/4 cup coarsely chopped fresh flat-leaf parsley
1 celery stalk, very thinly sliced on the diagonal (1/2 cup)
3 scallions, trimmed and chopped (1/3 cup)
2 teaspoons fresh thyme leaves
2 tablespoons dry sherry
3/4 cup heavy cream
2 pints (32 ounces) shucked fresh oysters in their liquor, drained, with 2 tablespoons liquor reserved
1/8 teaspoon freshly grated nutmeg

PERFECT SCALLOPED OYSTERS

My family- husband, children and grandchildren- all look forward to this easy seafood side dish. It's one I've made for well over 30 years.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 8 servings.

Number Of Ingredients 7



Perfect Scalloped Oysters image

Steps:

  • Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.

Nutrition Facts : Calories 349 calories, Fat 29g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 508mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/2 teaspoon salt
Dash pepper
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
1 cup heavy whipping cream
1/4 teaspoon Worcestershire sauce

SCALLOPED OYSTERS

Categories     Shellfish

Yield 8 people

Number Of Ingredients 6



SCALLOPED OYSTERS image

Steps:

  • Melt butter, add cracker crumbs and mix well. Butter bottom and sides of your baking dish. Put 1/3 of cracker crumbs in bottom of dish, followed by 1/2 of oysters. Salt and pepper the Oysters. Lay down 2nd 1/3 of crumbs and 2nd 1/2 of Oysters. Salt & Pepper and then pour Cream over the Oysters. Put remaining crumbs over the oysters and bake in a 350 degree over for 30 minutes or until brown on top.

6 tablespoons • Butter
1 pint./lb. • Oysters (East Coast Select) (Drained and checked for shell fragments)
.5 cup • Half & Half / Heavy Cream
Salt & Pepper
1 cup • Ritz Cracker Crumbs
1 cup • Saltine Cracker Crumbs

SCALLOPED OYSTERS

Yield 4 Servings

Number Of Ingredients 7



SCALLOPED OYSTERS image

Steps:

  • Drain oysters, reserving 1/2 cup oyster liquor (liquid from oyster container). Place cracker crumbs in a large mixing bowl; sprinkle evenly with salt. Drizzle butter over crumbs, tossing to combine. Whisk together 1/2 cup reserved oyster liquor, half-and-half, and Worcestershire sauce. Place one-third crumb misture evenly on the bottom of a 2-quart baking dish; top with half of oysters. Sprinkle with 1/4 teaspoon pepper. Pour half of cream mixture evenly over oysters. Repeat layers, ending with crumb mixture. Cover and chill at least 8 hours. Let stand at room temperature 30 minutes before baking. Bake at 3500 for 30 minutes or until bubbly.

1 pint fresh oysters, undrained
1 1/4 sleeves Saltine crackers crushed
1 teaspoon salt
1/2 cup butter, melted
3/4 cup half-and-half
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground pepper

SCALLOPED OYSTERS

Make sure if you are using live oysters, that the shells are tightly closed, and not broken. If the shells are open and don't close when you touch them, throw them away, they are dead, and no good for use.

Provided by KittyKitty

Categories     Summer

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10



Scalloped Oysters image

Steps:

  • Drain oysters, reserving 1/2 cup oyster liquor. Set aside.
  • Sprinkle 1/2 cup cracker crumbs in a lightly greased 8 inch square baking dish. Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish. Repeat layers.
  • Combine eggs, half and half, WOrcestershire sauce, hot sauce, and reserved oyster liquor;mix well. Pour over oyster mixture. Sprinkle with parsley. Bake at 350F for 35 minutes or until ightly browned.

Nutrition Facts : Calories 279.2, Fat 23.3, SaturatedFat 13.5, Cholesterol 145.9, Sodium 594, Carbohydrate 8.5, Fiber 0.2, Sugar 0.3, Protein 9.3

1 (12 ounce) container fresh standard oysters
2 cups saltine crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter, divided
2 eggs, beaten
1 cup half-and-half or 1 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
2 tablespoons chopped fresh parsley

More about "scalloped oysters recipes"

SCALLOPED OYSTERS RECIPE | SOUTHERN LIVING
2019-10-08 Generously butter a 13- x 9-inch baking dish. Preheat oven to 350°F. Cut 6 tablespoons of the butter into ½-inch pieces, and set aside. Stir …
From southernliving.com
Servings 10
Total Time 1 hr
Category Casserole
  • Generously butter a 13- x 9-inch baking dish. Preheat oven to 350°F. Cut 6 tablespoons of the butter into 1/2-inch pieces, and set aside. Stir together salt and pepper in a small bowl, and set aside.
  • Pour oysters in liquid over a fine mesh strainer into a medium bowl. Measure 1/3 cup strained oyster liquid into a small bowl. (Discard remaining oyster liquid, or reserve for another use.) Stir cream into oyster liquid. Cut any large oysters into 2 or 3 pieces. Microwave remaining 2 tablespoons butter in a medium-size microwavable glass bowl on HIGH until melted, about 30 seconds. Add 1 cup of the crushed crackers. Stir to coat, and set aside.
  • Sprinkle bottom of prepared baking dish with 1 cup of the crushed crackers. Arrange one-fourth of the oysters, spaced a few inches apart, over crackers. Sprinkle with one-fourth of the salt-pepper mixture. Arrange one-fourth of the butter pieces around the oysters. Repeat layers 3 times using remaining crushed crackers, oysters, salt-pepper mixture, and butter pieces. Sprinkle evenly with reserved melted butter-cracker mixture.
  • Pour oyster liquid-cream mixture over layered mixture in baking dish. Bake in preheated oven until puffed up, firm, and heated through, 30 to 35 minutes. Sprinkle with parsley. Serve hot or warm.
scalloped-oysters-recipe-southern-living image


SCALLOPED OYSTERS | SAVEUR
2007-03-08 Butter a small baking dish, about 8″ × 8″. Crush saltines into small pieces with a rolling pin or the bottom of a pan, to fill about 2 cups. Spread one-third of the cracker crumbs in the ...
From saveur.com
scalloped-oysters-saveur image


ABRAHAM LINCOLN'S SCALLOPED OYSTERS RECIPE
Mix melted butter and cracker crumbs together; sprinkle a third of mixture evenly on bottom of greased shallow baking dish. Add a layer of half of the oysters. Stir together the pepper, cream, reserved oyster liquid, sherry and …
From cdkitchen.com
abraham-lincolns-scalloped-oysters image


BEST SCALLOPED OYSTERS - HOW TO MAKE SCALLOPED OYSTERS
2019-09-19 Add flour and cook, stirring, 1 minute. Add vermouth and cook, stirring, until thickened and bubbly, 2 to 3 minutes. Add cream, return to a simmer, then remove from heat. Fold in oysters and brine. Transfer mixture to …
From countryliving.com
best-scalloped-oysters-how-to-make-scalloped-oysters image


GRAMMA BYRNE’S SCALLOPED OYSTERS - EAT ALABAMA SEAFOOD
This particular recipe for scalloped oysters comes from Chris Nelson, Vice President over at Bon Secour Fisheries. Now, if you don’t know Chris, his name might ring a bell; Nelson brand oysters have been around since 1896, with four generations of Nelsons running the business during that time. If anybody knows how to prepare Gulf oysters ...
From eatalabamaseafood.com


SCALLOPED OYSTERS RECIPE BY THE DAILY MEAL CONTRIBUTORS
2021-07-16 Directions. Step 1: Preheat oven to 350 F. Grease a small casserole dish or small cast iron pan with oil spray. Step 2: Crush up 1 sleeve of Saltine crackers. In a medium dish, mix the crushed crackers with 1 stick melted butter. Step 3: In another medium bowl, combine the reserved oyster liquid, 1 cup cream and 1/2 teaspoon Worcestershire ...
From thedailymeal.com


SCALLOPED OYSTERS RECIPE - FOOD.COM | RECIPE | OYSTER RECIPES ...
Scalloped Oysters Ingredients: 1 quart shucked oysters 2 cups coarsely crushed saltine crackers 1 cup dry bread crumbs 3/4 cup melted butter 1 cup heavy cream 1/4 tsp Nutmeg Salt and pepper, to... Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year ...
From pinterest.com


OLD-FASHIONED SCALLOPED OYSTERS - SALT TABLE
Melt the butter over medium heat in pan large enough to hold cracker crumbs. Add the crumbs and toss until they’ve evenly absorbed the butter and are toasty, about 2 minutes. Lightly butter a 9-inch square baking dish or 10-12-inch oval gratin dish. Sprinkle a fourth of the crumbs over the bottom. Spread half the oysters over the crumbs ...
From salttable.com


SCALLOPED OYSTERS RECIPE, WHATS COOKING AMERICA
Measure 2 tablespoons oyster liquor in a heavy, small saucepan. Stir in pinot gris wine, half and half cream, Dijon mustard, and Tabasco sauce. Add reserved shallots. Over medium heat, bring to a simmer; reduce heat to low and cook gently, stirring until mixture is reduced by 1/3. Arrange oysters in a single layer over the crumbs in the baking ...
From whatscookingamerica.net


SCALLOPED OYSTERS - ISLAND LIFE NC
Directions. Drain the oysters, reserving 1/2 cup oyster liquor for later. In a medium saucepan, melt the butter over a low flame. Add the salt, pepper, and smoked paprika and whisk until blended. Add the crushed crackers and stir until well blended. In a 9×9″ baking dish or similar dish, spread about 1/4 of the cracker mixture.
From islandlifenc.com


SCALLOPED OYSTERS - THE WASHINGTON POST
2010-10-06 Preheat the oven to 350 degrees. Have an 8-inch-square or deep-dish pie plate at hand. Drain the oysters, reserving the liquor in a large liquid measuring cup. Add the cream, half-and-half or milk ...
From washingtonpost.com


SCALLOPED OYSTERS - PAULA DEEN
Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
From pauladeen.com


SCALLOPED OYSTERS RECIPE | RECIPELAND
Thaw, drain oysters. Combine butter, onions, celery, salt and pepper, garlic juice, lemon juice and parsley in 1½ quart casserole. Cover. Microwave on High (100%) 4 minutes.
From recipeland.com


BURLEIGH BROTHERS SEAFOOD LTD - SCALLOPED OYSTERS
40 Minutes Before Serving: Preheat oven to 400F. In 1 quart saucepan over low hear, mix in butter and stir saltines until well mixed. In 10" by 6" baking dish, arrange half of saltine mixture. Top with undrained oysters. 2: In a small bowl, mix half-and-half, salt, pepper,and Worcestershire sauce and pour over the oysters. Sprinkle top with ...
From burleigh.pe.ca


SCALLOPED OYSTERS RECIPE - FREE RECIPES
This scalloped oysters recipe is a good choice if you plan a celebration or perhaps a holiday meal. It will depend on your guests though. Please make note of any allergies before you attempt to make it. Scalloped Oysters Recipe: Sprinkle 1/4 cup crumbs in a buttered 8″ pie pan. Moisten carefully with 1/4 cup milk. Cover with half of the oysters.
From recipesmy.com


SCALLOPED OYSTERS – GOOD OLD RECIPES
2011-04-05 Put in colander, drain off juice then butter a deep pudding dish and cover bottom with cracker crumbs (not too fine); add salt, pepper and bits of butter, then a layer of oysters seasoned, a layer of crumbs and so forth, until oysters are used. Put cracker crumbs on top with bits of butter, pour over a few tablespoons of oyster liquor and one ...
From goodoldrecipes.com


SCALLOPED OYSTERS | PAULA DEEN
Directions. Preheat oven to 350 °F. Pick oysters free of any shells. In a deep buttered casserole, mix together crackers, breadcrumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper and celery salt (if using).
From pauladeen.com


SCALLOPED OYSTERS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Preheat oven to 400°. Drain oysters, reserving oyster liquor. In a large saucepan, heat 1/2 cup butter over medium heat. Add onions and celery; cook and stir until tender, 4-6 minutes.
From stevehacks.com


SCALLOPED OYSTERS RECIPES (PAGE 1) - FOODFERRET
Try this Scalloped Oysters recipe, or contribute your own. - Scalloped Oysters Cook oysters till edges curl. Add all other ingredients. Put into buttered casserole dish. If it seems to dry add more mi... Scalloped Oysters recipe croutons, pepper, parsley, celery, oyster, salt, bread crumbs, cream, milk Scalloped Oysters recipe. Ready In: 20 min ...
From foodferret.com


PATTY MONAHAN’S SCALLOPED OYSTERS
2021-11-19 Drain oysters, saving 1/4 cup liquor. Mix cracker crumbs with butter. Grease a small casserole and cover bottom with 1/3 of the cracker mix. Cover with half the oysters and some pepper. Cover with 1/3 of the crumbs and the rest of the oysters.. Lightly salt and pepper. Combine oyster liquor with half & half and pour over the oysters. Top with ...
From monahansseafood.com


SCALLOPED OYSTERS - GRILLED FISH RECIPES - GOOD HOUSEKEEPING
2008-09-19 Preheat oven to 400 degrees F. Place bread pieces in jellyroll pan and drizzle with melted butter, tossing to coat evenly. Toast bread in oven, stirring occasionally, until crisp and golden, about ...
From goodhousekeeping.com


SCALLOPED OYSTERS RECIPE - LOS ANGELES TIMES
2009-11-18 1. Heat the oven to 350 degrees. 2. Butter a 9-inch by 5-inch baking dish and cover the base with a thin layer of crumbs, about 1/3 cup. Drizzle 3 …
From latimes.com


SCALLOPED OYSTERS RECIPE - JAM HANDS
2015-02-03 Instructions. Combine cracker crumbs, butter, salt and pepper; sprinkle a third of the crumb mixture into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. Combine cream and Worcestershire sauce; pour over oysters.
From jamhands.net


A DANT FAMILY RECIPE: SCALLOPED OYSTERS - DANT CROSSING
Butter the bottom of a 9 x 13 casserole. Drain the oysters, but reserve the liquid. Warm the liquid in a pan (but do not boil). If the oysters are large, cut them into bite-size pieces. Spread the half-crushed saltines on the bottom of the casserole then spread the oysters over the crackers. Pour the warmed liquid over the oysters.
From dantcrossing.com


HUNDRED-YEAR-OLD “NEW” SCALLOPED OYSTERS RECIPE
2017-12-17 2/3 cup corn (if using frozen corn, cook and drain) salt and pepper. Preheat oven to 350° F. Butter 1-quart casserole dish. Put 1/3 of crumbs in bottom of dish. Lay 1/2 of the oysters on crumbs, sprinkle with salt and pepper and dot with small pieces of 1 tablespoon of butter. Add layers of tomatoes and corn, using 1/2 of each.
From ahundredyearsago.com


OYSTER RECIPES – PLYMOUTH ROCK OYSTER GROWERS
Simple Scalloped Oysters; Roasted Oysters; News; Contact; Oyster Recipes. Home / Oyster Recipes. Oyster Recipes oysters1 2021-12-29T13:55:52-05:00. COLD (RAW) OYSTER RECIPES Getting Oysters on the Platter. Ingredients 12 oysters Coarse black pepper Lemon 2 cups uncooked rice or dry beans (enough to nestle oysters) Shucking knife and towel …
From proysters.com


OUR 23 BEST OYSTER RECIPES | MYRECIPES
2021-03-02 They can be (carefully) eaten raw, fried, smoked, baked, broiled, grilled, and more. Whether you're a long-term oyster lover, or a little more hesitant to try these jewels on the half-shell, these recipes showcase the best that oysters have to offer, from scalloped oysters and gumbo to oyster dressing and oyster pot pie. View Recipe.
From myrecipes.com


RECIPE FOR SIMPLE SCALLOPED OYSTERS - PLYMOUTH ROCK OYSTER …
Simple Scalloped Oysters Ingredients 24 oysters, shucked ½ cup butter, melted, plus more for buttering cookware 1 cup cream 1 teaspoon Worcestershire sauce 1 cup coarse Ritz cracker crumbs Preparing and Shucking Oysters Wash and scrub the oysters in cold water. Watch the video below to learn how to shuck the oysters.
From proysters.com


SCALLOPED OYSTERS - PESCATARIAN RECIPES
118 milliliters bread crumbs 118 milliliters melted butter 25 buttery round crackers, crumbled 4 servings ground black pepper to taste 2 Tbsps milk 4 servings salt to taste 1 pint shucked oysters, drained with liquid reserved
From fooddiez.com


SCALLOPED OYSTERS | FOOD NETWORK RECIPES, OYSTER RECIPES
Nov 26, 2020 - Scalloped Oysters Ingredients: 1 quart shucked oysters 2 cups coarsely crushed saltine crackers 1 cup dry bread crumbs 3/4 cup melted butter 1 cup heavy cream 1/4 tsp Nutmeg Salt and pepper, to...
From pinterest.com


RECIPE: SCALLOPED OYSTERS - ISLAND LIFE NC
Sprinkle ½ cup cracker crumbs in a lightly greased 8-inch square baking dish. Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish. Repeat layers. . . Combine eggs, half-and-half, Worcestershire sauce, hot sauce, and reserved oyster liquor; mix well. Pour over oyster mixture. Sprinkle with parsley, if desired.
From islandlifenc.com


SCALLOPED OYSTERS RECIPE - SCALLOPED OYSTER DRESSING - HOLIDAY …
Learn how to make a Scalloped Oysters Recipe! Visit http://foodwishes.blogspot.com/ for the ingredients and over 500 other video recipes. I hope you enjoy th...
From youtube.com


CREAMY SCALLOPED OYSTER CASSEROLE RECIPE - THE SPRUCE EATS
2022-03-15 Repeat with another one-third of the crumbs and the remaining oysters; top with the remaining one-third of the crumbs. Combine the oyster liquor, cream, and milk in a bowl. Pour the cream mixture over casserole. Bake for 35 to 45 minutes or until edges of the oysters curl. Serve the scalloped oyster casserole warm and enjoy.
From thespruceeats.com


OLD FASHIONED SCALLOPED OYSTERS - RECIPE - COOKS.COM
2018-06-30 3 tbsp. milk. Mix crumbs and butter. Place half the crumb mixture in bottom of 2 quart casserole. Add oysters on top of crumbs. Sprinkle with salt, pepper and parsley. Mix 1/3 cup oyster liquor, milk and Worcestershire sauce. Pour over oysters. Top with remaining crumbs.
From cooks.com


    #oysters     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #easy     #dinner-party     #summer     #dietary     #seasonal     #low-carb     #low-in-something     #shellfish     #3-steps-or-less

Related Search