SCALLOPS WITH MANGO AND AVOCADO
Steps:
- In a medium pot, bring 2 cups canola oil to 350 degrees F.
- Using a 2 1/2-inch biscuit cutter, cut out the center of each wonton wrapper. Fry the wontons in small batches until they are brown and crispy, about 2 minutes. Drain on a plate lined with a paper towel and season each with a bit of salt.
- Heat the remaining 3 tablespoons canola oil in a large heavy-bottomed skillet over high heat. Pat the scallops dry with a paper towel and season both sides with salt and pepper, to taste. Sear the scallops in the skillet for 3 minutes per side.
- In a medium bowl, combine the diced mango and avocado. In another smaller bowl, whisk together the coconut milk, hot sauce, and lime juice, and adjust the seasoning with salt and black pepper, to taste. Pour half of the coconut milk mixture over the mango and avocado and gently toss to coat.
- To assemble, put 1 tablespoon of the mango and avocado mixture onto a fried wonton. Top with a seared scallop and finish with a drizzle of the coconut sauce. Repeat with the remaining ingredients and transfer to a serving platter.
SCALLOPS WITH AVOCADO SALSA
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component is wonderful- it's almost a three-for-one deal- one recipe with 3 things that you can make just on their own. I hope you enjoy this as much as we did. Couldn't wait to share with you all!
Provided by MrsMM
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine basil, lime juice, olive oil, onion, jalapeno and garlic.
- With rubber spatula, gently fold in the avocados.
- Season with salt and pepper.
- In a large skillet, heat the vegetable oil until shimmering. Season the scallops with salt and pepper and cook over high heat until browned outside, but still rare in the center- about 2 minutes per side.
- Transfer scallops to warmed platter- keep them warm.
- Add water and tomatoes to the same skillet and cook over med-high heat, scraping up any browned bits from the bottom until the water has reduced- this happens in about 2 minutes.
- Remove from heat and stir in the balsamic vinegar.
- Season with salt and pepper.
- Pour the tomato sauce over the scallops and serve with avocado salsa on the side.
- *Use the salsa and the sauce on steak, shrimp, with chips, in a sandwich -- the possibilities are endless!
GRILLED SCALLOPS WITH AVOCADO CREAM AND SALSA
I have been experimenting with a few recipes that I found on Newman's Own web site and this one was real winner! Didn't calculate marinating time of one hour.
Provided by Manami
Categories Lime
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium ceramic or glass bowl, whisk together 2 tablespoons of oil, 2 tablespoons of lime juice, ½ teaspoons of grated zest, ¼ teaspoons of salt, cumin, pepper and crushed red pepper flakes (if using.)
- Add the scallops and marinate, covered, in the refrigerator for 1 hour(remember the lime juice can cook the scallops if kept there too long and they may become rubbery.)
- In a large nonstick skillet, heat the remaining 2 tablespoons of oil over medium-high heat until hot.
- Add the tortilla wedges in batches and cook until golden brown on both sides, 1 to 2 minutes.
- Drain the wedges on paper towels.
- Peel, pit, and coarsely mash the avocados in another medium bowl.
- Stir in the onion, yogurt, and remaining lime juice, zest, and salt.
- When ready to serve, preheat the grill or broiler. In a broiler pan, cook the scallops about 3 inches from the heat until cooked through, about 4 to 5 minutes.
- To serve, spread 2 teaspoons of avocado cream on each tortilla wedge.
- Top with 1 tablespoons of lettuce and 1 scallop, and finish with about 1 tablespoons of salsa.
- Repeat with the remaining ingredients.
Nutrition Facts : Calories 291.8, Fat 16.9, SaturatedFat 2.7, Cholesterol 20.3, Sodium 503.6, Carbohydrate 22.1, Fiber 4.6, Sugar 2.1, Protein 14
More about "scallops with avocado salsa recipes"
GRILLED SCALLOPS WITH HONEYDEW-AVOCADO SALSA RECIPE
Web Dec 6, 2013 Grill over moderately high heat, turning once, until nicely charred and just cooked through, 3 to 4 minutes per side. Transfer the …
From foodandwine.com
5/5 Total Time 30 minsAuthor Marcia Kiesel
From foodandwine.com
5/5 Total Time 30 minsAuthor Marcia Kiesel
- Light a grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon and avocado. Season the salsa with salt and black pepper.
- Drizzle the scallops with olive oil and season with salt and black pepper. Grill over moderately high heat, turning once, until nicely charred and just cooked through, 3 to 4 minutes per side. Transfer the scallops to plates, spoon the salsa alongside and serve.
SEARED SCALLOPS WITH PINEAPPLE AVOCADO SALSA | THE …
Web May 4, 2016 Prepare the pineapple avocado salsa by placing all salsa ingredients in a medium bowl and gently tossing to combine. Cover and refrigerate while preparing the scallops. Rinse scallops and pat dry …
From theblondcook.com
From theblondcook.com
SEARED SCALLOPS WITH HONEY DIJON AVOCADO SAUCE
Web May 12, 2014 To cook the scallops, heat butter and olive oil in 12-inch pan (don’t use non-stick pan) over medium-high heat. Remove the scallops from a marinade and salt and pepper them. Add the scallops into …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
SCALLOPS WITH AVOCADO SALSA - SEARED SCALLOP RECIPES
Web Sep 3, 2008 In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño and garlic. With a rubber spatula, gently fold in the avocados and season with salt and pepper.
From delish.com
Cuisine MexicanEstimated Reading Time 1 minServings 4Total Time 30 mins
From delish.com
Cuisine MexicanEstimated Reading Time 1 minServings 4Total Time 30 mins
- Season the scallops with salt and pepper and cook over high heat until browned outside but still rare in the center, about 2 minutes per side.
GRILLED SCALLOPS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (13)Total Time 30 minsCategory Appetizer, Entree, Main CoursePublished Aug 1, 2016
SCALLOPS WITH AVOCADO SALSA | WILLIAMS SONOMA
SMOKY SEA SCALLOPS WITH AVOCADO-CORN SALSA | WILLIAMS SONOMA
Web Cook Time: 10 minutes Servings: 6 Scallops are available year-round, but the supply is more plentiful in the summer, when the corn for the hot-weather salsa that accompanies …
From williams-sonoma.com
From williams-sonoma.com
REVERSED SEAR RIBEYE TACOS WITH AVOCADO SALSA | KINGSFORD®
Web Serve your steak in a warm tortilla, topped with cilantro, onion and avocado salsa. Preheat your grill or oven to 375°F then cook your peppers until they’re blistered. Let your …
From kingsford.com
From kingsford.com
SEARED SCALLOPS WITH MANGO SALSA - RUNNING IN A SKIRT
Web Aug 19, 2020 Prep the scallops by drying them well with paper towels. Generously sprinkle them with salt and pepper. Heat a large nonstick skillet to high heat and add the …
From runninginaskirt.com
From runninginaskirt.com
GRILLED SCALLOPS WITH MEDITERRANEAN TOMATO SALSA
Web Jul 16, 2021 Pat the scallops dry and brush with extra virgin olive oil and season on both sides with Kosher salt and black pepper. When ready, assemble the scallops on the hot …
From themediterraneandish.com
From themediterraneandish.com
SEARED SCALLOP TACOS WITH MANGO AVOCADO SALSA - ABRA'S KITCHEN
Web May 20, 2021 Seared Scallop Tacos with Mando Avocado Salsa. Abra Pappa, MS, CNS, LDN. Blackened scallops are magic when tucked into warm tortillas and crowned with a …
From abraskitchen.com
From abraskitchen.com
SCALLOPS WITH AVOCADO-KIWI SALSA - PREVENTION
Web Mar 10, 2016 Step 1 Combine the avocado, kiwi, onion, bell pepper, cilantro, chile pepper, lemon juice, 1/4 teaspoon of the salt, and 1/8 teaspoon of the black pepper in a bowl. …
From prevention.com
From prevention.com
SEARED SCALLOPS WITH MANGO – AVOCADO SALSA | STOP AND SHOP
Web Season with salt and pepper on both sides. Add the oil and butter to the pan. Once butter is melted and bubby add the scallops. Cook for 4-5 minutes or until golden brown. Flip and …
From recipecenter.stopandshop.com
From recipecenter.stopandshop.com
GRILLED SCALLOPS WITH HONEYDEW-AVOCADO SALSA RECIPE
Web Feb 13, 2023 20 mins Grilled Scallop and Orange Kebabs Recipe Sandwich 55 mins Gourmet Dry Sausage Sandwich Recipe Dip, Sauce & Condiment 25 mins Bacon Mayo …
From recipes.net
From recipes.net
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT HOME - BON …
Web Jan 5, 2023 (1) Seek out dry scallops. Unlike “wet” or “soaked” scallops, these have not been treated with phosphates, so they carry less water weight, which helps them …
From bonappetit.com
From bonappetit.com
SEARED SCALLOPS WITH AVOCADO-CITRUS SALSA RECIPE - HEALTHCENTRAL
Web Feb 24, 2020 Sprinkle scallops with ½ tsp. salt and ¼ tsp. black pepper. Add scallops to pan; cook 2 minutes. Turn and cook 2 more minutes or until desired degree of doneness.
From healthcentral.com
From healthcentral.com
SCALLOPS WITH AVOCADO MANGO SALSA - FEEDINGTHEFIYA
Web Jan 11, 2016 1 whole Avocado Finely diced 1 whole Mango Finely diced 1/4 Red Onion Finely diced 1-2 tbsp Cilantro Chopped 1/4 tsp Kosher Salt 2 tsp Fresh Lime Juice …
From feedingthefiya.com
From feedingthefiya.com
SCALLOPS WITH AVOCADO SALSA – TRUE NORTH SEAFOOD
Web Jul 13, 2018 Directions. In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño and garlic. Gently mix in the avocados and season with salt and pepper. In a …
From truenorthseafood.com
From truenorthseafood.com
SEARED SCALLOPS WITH MANGO – AVOCADO SALSA | SAVORY
Web Steps 1 Preheat a large nonstick skillet over medium high heat. 2 Pat scallops dry with a paper towel. Season with salt and pepper on both sides. Add the oil and butter to the …
From savoryonline.com
From savoryonline.com
AGUACHILE RECIPE WITH SCALLOPS - THE SPRUCE EATS
Web 1 day ago Blend on high until smooth. Pour aguachile over scallops and season with lots of freshly ground black pepper. Drain onions and scatter them all over the scallops, …
From thespruceeats.com
From thespruceeats.com
SCALLOPS WITH AVOCADO SALSA RECIPE | RECIPES.NET
Web Feb 13, 2023 Ingredients ¼ cup basil leaves, finely shredded 2 tbsp fresh lime juice 1 tbsp extra virgin olive oil 1 small onion 1 jalapeno 1 small garlic clove 2 hass avocados, (10 …
From recipes.net
From recipes.net
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #dietary
You'll also love