Scandi Burgers Recipes

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HAMBURGERS, SCANDINAVIAN STYLE

For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating time.

Provided by BLUE ROSE

Categories     Veal

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 13



Hamburgers, Scandinavian Style image

Steps:

  • In large bowl mix beef, veal, ketchup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; chill.
  • Mix red wine vinegar, salad oil and dill weed.
  • Place onion slices in a shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes.
  • Grill burgers according to how you like your burgers.
  • Wrap rye bread in a single thickness of heavy duty aluminum foil. Place on grill 4" from medium coals. Heat 20 minutes, turning occasionally.
  • Remove red onions from marinade.
  • Top burgers with onions.
  • Use reserved marinade for extra sauce on the burgers if you want to.

Nutrition Facts : Calories 205.4, Fat 10.4, SaturatedFat 3.1, Cholesterol 42.6, Sodium 534.4, Carbohydrate 14.1, Fiber 1.7, Sugar 2.4, Protein 13.1

1 lb ground beef
1 lb ground veal
1/4 cup ketchup
1 tablespoon onion, minced
2 teaspoons salt
1 teaspoon pepper
1 teaspoon celery seed
1/4 teaspoon garlic powder
1/2 cup red wine vinegar
1/4 cup salad oil
1/2 teaspoon dill weed
2 medium red onions, thinly sliced
1 loaf rye bread or 8 rye rolls

SCANDI-BURGERS

Open faced "Scandinavian style" burgers - a change of pace from a plain, old hamburger! A tribute to Ballard (a Seattle area neighborhood) and Scandinavian folks everywhere. :)

Provided by Julesong

Categories     Lunch/Snacks

Time 25m

Yield 6 burgers

Number Of Ingredients 16



Scandi-Burgers image

Steps:

  • In a large bowl, combine beef, pork, mustard, caraway seed, garlic powder, salt, and pepper.
  • Mix well and form into 6 equal-sized patties.
  • Place the bread crumbs in a shallow dish and coat the patties evenly.
  • In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
  • Remove to a platter and cover to keep warm.
  • Dissolve the bullion in the hot water.
  • Place the liquid, mushrooms, and dried onion in the skillet and simmer over medium heat for 4 to 5 minutes, or until the mushrooms begin to soften.
  • Gradually sprinkle in the flour while whisking, simmering until sauce reduces and thickens.
  • (Use more flour as thickener, as needed.) Salt and pepper to taste.
  • Place patties on toast, and spoon sauce over the patties to make an open-faced hot sandwich.
  • Serve immediately with veggies (mashed turnips, cabbage, etc).

Nutrition Facts : Calories 464.8, Fat 30.1, SaturatedFat 10.7, Cholesterol 122.5, Sodium 581, Carbohydrate 10.5, Fiber 1.1, Sugar 1.4, Protein 36.4

1 lb ground beef
1 lb ground pork
2 teaspoons prepared mustard
1 teaspoon caraway seed
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup plain breadcrumbs
1 tablespoon vegetable oil
2 cups hot water
2 teaspoons instant bouillon granules (or cubes)
1/2 lb sliced fresh mushrooms
1 teaspoon dried onion flakes
2 tablespoons flour
salt and pepper, to taste
toast

SUPER-QUICK SCANDI SUPPER

Whip up this stylish, Scandinavian platter and let your friends help themselves

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Yield Serves 4

Number Of Ingredients 9



Super-quick Scandi supper image

Steps:

  • Cook the salmon in the microwave on High for 3 mins or until just cooked through. Remove and break up into large flakes, then allow to cool slightly.
  • Mix the cottage cheese, dill and spring onions with some seasoning. in another bowl mix the white wine vinegar and sugar until the sugar dissolves, then add the cucumber. Put the beetroot into another bowl.
  • Lightly toast the rye bread, then bring everything to the table and dig in.

Nutrition Facts : Calories 504 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 37 grams protein, Sodium 2.68 milligram of sodium

2 skinless salmon fillets
300g tub low-fat cottage cheese
small bunch dill , chopped
4 spring onions ,sliced
2 tbsp white wine vinegar
1 tsp caster sugar
1 cucumber , halved lengthways, deseeded and very thinly sliced
250 pack cooked beetroot , sliced
500g pack rye bread

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