Scandinavian Cardamom Tea Loaf Recipes
SCANDINAVIAN CARDAMOM TEA LOAF
I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with...
Provided by Marsha Gardner
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Grease and flour a loaf pan.
- 2. Combine dry ingredients in a bowl and set aside. Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
- 3. Pour batter into prepared pan, baking until done, about an hour. Cool in pan for 15 minutes, then turn out onto rack and finish cooling. Dust with powdered sugar.
CARDAMOM TEA LOAF
This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea.
Provided by Rita1652
Categories Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease and flour a loaf pan.
- Combine dry ingredients in a bowl and set aside.
- Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
- Pour batter into prepared pan, baking until done, about an hour.
- Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
- Dust with powdered sugar.
Nutrition Facts : Calories 280.2, Fat 17.8, SaturatedFat 10.4, Cholesterol 98.3, Sodium 438.3, Carbohydrate 25.5, Fiber 0.9, Sugar 5.9, Protein 5.1
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