SCD GLUTEN FREE SULTANA RASPBERRY MUFFINS
Make and share this Scd Gluten Free Sultana Raspberry Muffins recipe from Food.com.
Provided by CathWithKids
Categories Lunch/Snacks
Time 25m
Yield 17 muffins, 17 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 180 C (350 F).
- Using a hand held blender, thoroughly mix together all ingredients other than fruit.
- Gently fold in fruit.
- Drop batter into muffin cases. Bake for 15 minutes. When done the edges will be a little brown and the knife inserted into them will come out clean.
Nutrition Facts : Calories 272.5, Fat 19.1, SaturatedFat 5.6, Cholesterol 62.3, Sodium 259.4, Carbohydrate 22.1, Fiber 3.3, Sugar 16.7, Protein 6.8
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