SCHAUM TORTE
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!
Provided by Lene Marie Dotzler
Categories World Cuisine Recipes European German
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
- Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
- To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 90.7 g, Cholesterol 58.1 mg, Fat 14.6 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 9 g, Sodium 132 mg, Sugar 86.8 g
SCHAUM TORTE
Before the days of automatic mixers, this recipe involved long and tiresome beating. Many times, husbands were drafted to help when the tired arms of the wife gave out. But nowadays, Schaum Torte is a breeze to prepare.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar; continue beating until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until mixture is stiff and glossy. Add vanilla and vinegar; mix well. Spread batter in a greased 10-in. springform pan., Bake at 275° for 1 hour. Turn oven off; let torte cool in oven. With a sharp knife, cut around edges of pan; turn torte onto a platter. Serve with ice cream, strawberries and whipped cream.
Nutrition Facts :
STRAWBERRY SCHAUM TORTE
Make and share this Strawberry Schaum Torte recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat the egg whites on high speed until soft peaks form. Reduce speed to medium. Add sugar, 2 tbsp at a time, beating until stiff and glossy peaks form. Beat in the vinegar, vanilla and salt.
- Spread into a greased 10 in spring form pan. Bake at 300 degrees for 65-70 min or until lightly browned. Remove to a wire rack to cool (the meringue will fall) Serve with strawberries and whipped cream. Store leftovers in the fridge.
Nutrition Facts : Calories 170.1, Fat 0.1, Sodium 102.1, Carbohydrate 40.2, Sugar 40.2, Protein 2.9
SCHAUM TORTES WITH STRAWBERRY CREAM
One of the favored desserts in Milwaukee, with its large community of German-Americans, is the Schaum torte, a large basket or shell of crisp meringue enclosing a whipped cream filling with strawberries or other fresh fruit. Prairie Home Cooking
Provided by Olha7397
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees.
- Line a baking sheet with parchment paper.
- Bring water to a simmer in the bottom pan of a double boiler, add the egg whites and confectioners sugar to the top pan, and cook, whisking constantly, until the mixture is very thick and will hold its shape, about 10 minutes.
- Whisk in the vanilla, remove from the heat, and set aside until cool enough to handle.
- Spoon the mixture, in batches if necessary, into a pastry bag fitted with a decorative tube (or form a rectangle of waxed paper into a funnel shape and snip off the pointed end to make a pastry tube).
- Pipe onto the parchment-lined baking sheet 8 meringue circles each about 4 inches in diameter.
- Pipe more meringue into the center of each circle to form the bottom of the basket.
- In a circular motion, pipe more meringue around the perimeter of each basket to make the sides of the basket.
- Bake for 45 minutes to 1 hour, or until the meringues are set and crisp on the outside.
- Remove from the oven and set aside to cool to room temperature.
- (The meringues may be made several days ahead and kept in an airtight tin.).
- MAKE THE FILLING: Reserve 8 perfect strawberries for garnish.
- Mash the remaining strawberries with a potato masher in a large bowl.
- Stir in the lemon juice and then the sugar.
- Taste, and add more sugar if you like.
- Beat the cream until it holds soft peaks.
- Fold the whipped cream into the strawberry mixture.
- Place the meringues on individual plates, spoon the strawberry mixture into the baskets, garnish each serving with a fresh strawberry, and serve.
Nutrition Facts : Calories 423.8, Fat 11.4, SaturatedFat 6.9, Cholesterol 40.8, Sodium 40.3, Carbohydrate 80.4, Fiber 1.8, Sugar 75.7, Protein 3
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