WIENER SCHNITZEL
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.
Provided by Carolin
Categories World Cuisine Recipes European Austrian
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
- Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 51 g, Cholesterol 168.7 mg, Fat 12.4 g, Fiber 2.9 g, Protein 27.4 g, SaturatedFat 3.5 g, Sodium 479.1 mg, Sugar 3.6 g
PORK SCHNITZEL
Steps:
- Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a meat tenderizer until they are an even 1/4-inch thick.
- Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Put the bread crumbs in a third dish and again season with salt and pepper. Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating.
- Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.
- Heat oil and butter in large nonstick skillet over medium-high heat. Add the thyme sprig and let it fry for about 1 minute to infuse the oil. Remove the thyme sprig and reserve. Gently lay the cutlets into the pan and cook until golden brown and crispy, about 3 minutes per side. Remove to paper towels to drain. Season with salt and transfer to a serving platter while still hot. Garnish with lemon wedges and the fried thyme sprig before serving.
SCHNITZEL
This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe.
Provided by Dianne
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
- Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
- Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 59.5 g, Cholesterol 215.1 mg, Fat 31.2 g, Fiber 3.8 g, Protein 37.6 g, SaturatedFat 8.4 g, Sodium 1765.7 mg, Sugar 3.3 g
More about "schnitzel recipes"
OUR BEST SCHNITZEL RECIPES WITH PORK, CHICKEN, VEAL, AND …
From allrecipes.com
Author Carl Hanson
AUTHENTIC WIENER SCHNITZEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 512Calories 704 per servingCategory Dinner, Entree
15 MOUTHWATERING SCHNITZEL RECIPES - DIYS.COM
From diys.com
SCHNITZEL RECIPE {30 MIN PORK CUTLETS} - SIMPLY RECIPES
From simplyrecipes.com
SCHNITZEL | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE A PERFECT SCHNITZEL - MY GERMAN RECIPES
From mygerman.recipes
AUTHENTIC GERMAN SCHNITZEL RECIPE - THE STAY AT HOME …
From thestayathomechef.com
OMA'S GERMAN SCHNITZEL RECIPE ~ SCHWEINE SCHNITZEL
From quick-german-recipes.com
EASY PORK SCHNITZEL RECIPE | THE RECIPE CRITIC
From therecipecritic.com
13 SCHNITZEL RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Category Dinner, Recipe Roundup
BEST PORK SCHNITZEL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TRADITIONAL GERMAN PORK SCHNITZEL • CURIOUS CUISINIERE
From curiouscuisiniere.com
WHAT IS SCHNITZEL? (+ RECIPES!) - EVERYDAY DELICIOUS
From everyday-delicious.com
EASY PORK SCHNITZEL RECIPE | ONTARIO PORK
From ontariopork.on.ca
SCHNITZEL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN SCHNITZEL RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
10 BEST BEEF SCHNITZEL RECIPES | YUMMLY
From yummly.com
WHAT IS SCHNITZEL? | ALLRECIPES
From allrecipes.com
#60-minutes-or-less #time-to-make #preparation
You'll also love