ÜBER SCHOKOLADENKUCHEN
Translation: Beyond Chocolate Cake! This is a glorious chocolate cake, the ultimate in moistness. I'm thinking of substituting this for the usual boxed German Chocolate I usually make for my son's birthday this year. You could also call it: Death by Chocolate! Recipe & photo: perfect10cookbooks.com
Provided by Ellen Bales
Categories Chocolate
Time 55m
Number Of Ingredients 16
Steps:
- 1. In a large bowl or standing mixer, cream butter until light and fluffy. Add sugar and beat until creamy. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate.
- 2. In a separate bowl, combine flour and salt. Add buttermilk and chocolate mixture, alternating. Stir in vanilla.
- 3. In a small bowl, dissolve baking soda in vinegar. Slowly add this to the chocolate mixture. Mix just until blended. Do not over-mix!
- 4. Grease and flour 2 9-inch cake pans. Line bottom of pans with parchment paper. Pour batter into prepared pans and bake in a preheated 350-degree oven for 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes, then remove from pans. Transfer to wire racks and cool completely before frosting.
- 5. FOR FROSTING: In a large mixing bowl, cream butter until light and fluffy. Slowly add sugar, 1/2 cup at a time, beating well between additions. Stir in chocolate and vanilla. If necessary, thin frosting with 1 to 2 tsps. half-and-half.
GERMAN KUCHEN
When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. He owned a bakery. He always smelled like doughnuts! lol I asked him one day if he would give me his recipe for his kuchens that he sold. He wouldn't do it till the week he decided to close his bakery and...
Provided by Dorene Nagy
Categories Other Desserts
Time 1h50m
Number Of Ingredients 27
Steps:
- 1. Dough- Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in seperate bowl and then add to milk mixture. Beat in eggs and then flour. Cover and let rise until doubled. About an hour. Punch down and divide into 5 pieces. Roll out into desired shape and let rise 30 minutes. Then choose your topping. I used a 9" round cake pan for mine.
- 2. Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Add cinnamon and sprinkle over dough after it rises the second time. Dot with Butter if desired. Bake at 375 for 20 minutes.
- 3. Cherry Topping: Heat can of dark cherry pie filling and spread on crust after it rises second time. Bake for 20 minutes at 375.
- 4. Cheese Topping; Mix cottage cheese, egg and sugar in blender intil creamy. Heat slowly until warm on stove. Pour on dough after rises second time. Bake at 375 for 25 minutes.
- 5. Butter Topping: Beat together sugar, eggs, and vanilla. Slowly beat in oil. Add oil too fast and it will curdle. Heat on top of stove until hot and pour on crust after second rising. Bake 25 minutes at 375.
- 6. Apple Topping: Peel and slice thinly 3 apples. Sprinkle with cinnamon and sugar and nutmeg to taste. Roll this dough out in a rectangle. Fill the center with apples and dot with butter. Bake 20 minutes at 375.
RICH FRUIT KUCHENS
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. -Stephanie Schentzel, Northville, South Dakota
Provided by Taste of Home
Time 1h15m
Yield 4 coffee cakes (8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.
Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 69mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
More about "schokolade kuchen recipes"
SCHOKOLADENKUCHEN REZEPT - REWE.DE
Web Zubereitung. Backofen auf 170 °C Ober-/Unterhitze vorheizen. Die Kastenform einfetten. Butter mit Zucker und 1 Prise Salz schaumig rühren. Eier nacheinander …
From rewe.de
From rewe.de
CHOCOLATE COCONUT CAKE - ALSO THE CRUMBS …
Web Mar 23, 2019 Chocolate Cake. Preheat oven to 350°F / 175°C. Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. Set aside. In a …
From alsothecrumbsplease.com
From alsothecrumbsplease.com
CHOCOLATE TORTE RECIPE | JAMIE OLIVER …
Web Preheat the oven to 120°C/250°F/gas ¾. Snap the chocolate and melt in a heatproof bowl with 225g of the butter and a pinch of sea salt over a pan of gently simmering water …
From jamieoliver.com
From jamieoliver.com
GRANDMA'S GERMAN KUCHEN : 8 STEPS (WITH …
Web Step 6: Create the Base. ~ Lightly flour five 8-inch pie tins. ~ Separate the dough into five equal balls. (See picture 1) ~ On a floured surface, press a ball of dough into a disk …
From instructables.com
From instructables.com
STREUSELKUCHEN (CLASSIC GERMAN CRUMB CAKE) - RECIPES …
Web Jan 15, 2021 3 cups all-purpose flour 2 1/2 teaspoons dry instant yeast 1/3 cup granulated sugar 1 teaspoon vanilla extract a pinch of salt 1/3 cup butter, room temperature 1 …
From recipesfromeurope.com
4.3/5 (31)Total Time 2 hrs 5 minsCategory DessertsCalories 224 per serving
From recipesfromeurope.com
4.3/5 (31)Total Time 2 hrs 5 minsCategory DessertsCalories 224 per serving
- In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn't have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead the contents of the bowl together using the spiral dough hooks of your hand mixer until everything is mixed together.
- Then add the vanilla extract, soft butter, egg, and a pinch of salt to the bowl. Keep kneading the dough for another 5 minutes until the dough no longer sticks to the sides of the bowl. Use your hands to form it into a nice ball. If your dough is too sticky, you can add a bit more flour. If the dough is a little too dry and crumbly, add a little more milk to the mix.
- Take a towel or a lid and place it over the bowl with the dough inside. Set the bowl in a warm place without a draft to allow the dough to rise. This should take approximately one hour.
SCHOKOLADE-KUCHEN REZEPTE KOCHEN (CHOCOLATE CAKE RECIPES)
Web 30 Schokolade-Kuchen Rezepte Product description Ultimative Schokoladen-Kuchen Schokoladen-Brownie-Kuchen Best-ever Brownies Schoko-Marmor-Kuchen …
From amazon.com
Manufacturer Cook Book
From amazon.com
Manufacturer Cook Book
STREUSELKUCHEN - EASY GERMAN CRUMB CAKE - CHEERFUL COOK
From cheerfulcook.com
5/5 (9)Total Time 45 minsCategory Baked Goods, DessertPublished Apr 9, 2020
SCHOKOLADE-KOKOS-KUCHEN - COOKIDOO® – THE OFFICIAL …
Web Schokolade-Kokos-Kuchen. 4.1 (122 ratings) Sign up for free. Difficulty easy. Preparation time 15min. Total time 40min. Serving size 36 Stück. Difficulty. Most of our recipes are …
From cookidoo.thermomix.com
From cookidoo.thermomix.com
SCHOKOLADENKUCHEN-REZEPTE | SWISSMILK
Web Schokoladenkuchen-Rezepte. Diese Rezepte für Schokoladenkuchen machen aus jedem Anlass einen Knüller. Sei es als Geburtstagskuchen, Torte oder Cake - Schoggikuchen …
From swissmilk.ch
From swissmilk.ch
SCHOKOLADENKUCHEN REZEPTE | GUTEKUECHE.AT
Web Da darf man keine Kalorien zählen. Man kann einen Schokoladenkuchen mit frischen Früchten wie zum Beispiel Kirschen oder Erdbeeren aufpeppen. Dann passt er auch im …
From gutekueche.at
From gutekueche.at
SCHOKOLADE KUCHEN | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
Web 1 cup butter 2 1/4 cups granulated sugar 6 eggs (separated) 1 pinch of salt 1 teaspoon vanilla extract (no imitation!) 1 cup dark chocolate, chopped
From keeprecipes.com
From keeprecipes.com
SCHOKOLADE-KUCHEN RECIPE | EAT YOUR BOOKS
Web Schokolade-Kuchen from Alle lieben flache Kuchen: Tartes, Pies, Blechkuchen & mehr (page 125) by Ilse ... If the recipe is available online - click the link “View complete …
From eatyourbooks.com
From eatyourbooks.com
SCHOKOLADE KARTOFFELKUCHEN - RECIPE - COOKS.COM
Web 2 c. sugar 4 egg yolks, well beaten 1 c. mashed potatoes, cooled 4 oz. semi-sweet chocolate, melted and cooled 2 c. flour Pinch of salt 2 tsp. baking powder 1 tsp. …
From cooks.com
From cooks.com
SCHOKOLADE KUCHEN RECIPE - SWITZERLAND - ABOUT
Web Preparation: Stir margarine until foam-like. Add sugar, yellow of the 6 eggs, salt and vanilla sugar, stir again. Dissolve chocolate in 3 tablespoons of water and add to the mixture. …
From about.ch
From about.ch
SCHOKOLADENKUCHEN REZEPT | DR. OETKER
Web Schokoladenkuchen Rezepte: Der unwiderstehlich leckere Schokokuchen mit besonders viel Schokolade ist ideal für alle Geburtstage - Bestes Schokoladenkuchen Rezept. | Dr. …
From oetker.de
From oetker.de
OUR BEST-EVER CHOCOLATE CAKE RECIPES | TASTE OF HOME
Web Apr 28, 2020 These indulgent vegan chocolate cupcakes have no butter, eggs or dairy milk, but you'd never guess it. This recipe is perfect for potlucks and family gatherings …
From tasteofhome.com
From tasteofhome.com
GERMAN CHOCOLATE CREAM TORTE - SCHOKOSAHNE TORTE | JUST LIKE OMA
Web Makes 12 servings Ingredients: Chocolate Cream: 3½ cups heavy (whipping) cream 3 bars bittersweet chocolate (total weight = 10 ounces) Cake: 6 large eggs, separated 1½ cups …
From quick-german-recipes.com
From quick-german-recipes.com
You'll also love