School Of Fish Presented In Technicolor By Tasty Dish Recipes

Steps:

• Cut the grapefruit in half. Then cut off a small slice on the bottom near the stem to make the grapefruit lie flat on a plate.
• Eyes: Cut both grapes in half and place on the grapefruit.
• Nose: Add the cherry between the two grape halves.
• Mouth: Place the apple slice (or other fruit of choice) underneath the cherry where the mouth would be.
• Hair: Place the grape cluster on the top of the grapefruit where the hair would be.
• Eat! Yummy!

Steps:

• Fish body: With an adult's help, make a slit on one end of each dried apricot. Note: I very lightly mashed the dried apricot before making the slit although this is optional.
• *Carefully* insert the bottom of a mini pretzel. Again, carefully pinch the apricot around the pretzel to hold it in place. It may require a few takes to get the hang of it.
• To make the fish eyes: pipe on a small dot of cream cheese (a plastic sandwich bag with a very [small corner] snipped off works well for this) and then press a mini chocolate chip or currant, tip down, into the cream cheese.
• Mouth: Snip the fish's mouth with a knife or pair of scissors. (see photo).
• I arranged the fish on a turquoise/blue platter. Ideal for a summer, Hawaiian/tiki/South Pacific, Finding Nemo/Little Mermaid-themed party, etc.!
• Action!

Steps:

• Preheat oven to 425 degrees.
• Grease muffins tins.
• Stir together the butter and honey and set aside.
• Sift the flour and salt into a mixing bowl.
• Combine milk, butter and honey and add to the flour.
• Stir to combine.
• Add the eggs and beat until smooth.
• Fill the muffin tins half full.
• Bake approximately 18 minutes* but **DO NOT** open the oven door or the popovers will collapse (you want to save the collapsing for later!). *The original directions read 25-30 minutes cooking time. Adjust accordingly.
• Remove from oven. The popovers will collapse in the center in about 1 minute, usually less time.
• Remove from the muffin pans.
• To serve, turn the popover upside down and slather with the honey butter.
• Puh-Puh-Puh-Piglet, ~Tasty~ and Pooh enjoy their morning smackerel!