BERRY SCONES WITH ORANGE HONEY BUTTER
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 6 large scones
Number Of Ingredients 12
Steps:
- You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake vigorously for 10 minutes, or you can use the food processor.
- In a food processor bowl add all the ingredients and turn on high. The liquid will slosh, whip and then separate after about 4 minutes. When the mixture separates, (these are the butter solids and buttermilk), stop processing and strain out the buttermilk - there will be just under a cup. Reserve the buttermilk to make the scones. Strain out the butter and squeeze dry. Work the butter a couple of times to bring it together to form a nice ball. Refrigerate butter until ready to use.
- For the scones:
- Preheat oven to 400 degrees F.
- In a food processor bowl add flour, sugar, baking powder, baking soda and salt. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs. Transfer to a large mixing bowl, then add 3/4 cup of buttermilk and stir to combine. As it comes together add berries and fold dough to incorporate berries but not break them up too much.
- Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar.
- Bake until golden brown, and nice and puffy, about 17 to 20 minutes. Remove from the oven and transfer to a wire rack.
- Serve warm with the Orange Honey Butter.
CRANBERRY SCONES WITH ORANGE BUTTER
My tempting cranberry scones brighten up a holiday brunch or tea. The yummy orange butter served with them is hands-down irresistible. -Joan Hallford, Fort Worth, Texas
Provided by Taste of Home
Time 45m
Yield 8 scones (1/2 cup orange butter).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk eggs and cream until blended; stir into crumb mixture just until moistened. Stir in cranberries., Turn onto a floured surface; knead gently 10 times. Transfer to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. In a small bowl, whisk egg with water; brush over dough., Bake 22-25 minutes or until golden brown. For orange butter, in a small bowl, mix remaining ingredients until blended. Serve with warm scones.
Nutrition Facts : Calories 489 calories, Fat 30g fat (18g saturated fat), Cholesterol 160mg cholesterol, Sodium 344mg sodium, Carbohydrate 48g carbohydrate (17g sugars, Fiber 2g fiber), Protein 7g protein.
SCONES WITH ORANGE BUTTER
Provided by Food Network
Time 32m
Yield 18 to 20 scones (using a 3-inc
Number Of Ingredients 14
Steps:
- Preheat oven to 475 degrees. For the orange butter, put butter in a bowl and cream. Fold in 3 teaspoons of grated orange zest. Add confectioners' sugar to butter, and beat until fluffy. Keep in refrigerator until ready to use. For the scones, place sifted flour in a bowl. Add pinch of salt, baking powder, granulated sugar and orange rind. Mix to incorporate air. Toss 6 ounces butter into flour and rub with fingertips until it resembles large flakes. Make well in the center. Whisk together 3 eggs and 2 cups milk and pour mixture into the center. With fingers of your "best" hand outstretched and stiff, mix in a full circular movement from the center to the outside of the bowl. This takes just seconds. Sprinkle some flour on the work surface, turn dough onto floured board. Pat dough into a round about 1-inch thick. Stamp into scones with a cutter. Whisk together egg and milk. Brush tops with egg wash and dip tops only in granulated sugar. Put onto a baking sheet and bake in preheated 475 degree oven for 10 to12 minutes or until golden on top.
DOUBLE ORANGE SCONES WITH ORANGE BUTTER
Make and share this Double Orange Scones with Orange Butter recipe from Food.com.
Provided by ChipotleChick
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400.
- Lightly grease a cookie sheet.
- Lightly spoon flour into measuring cup, level off.
- In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel.
- With fork, cut in margarine until mixture resembles coarse crumbs.
- Add orange segments, milk, and egg.
- With fork, stir just until mixture leaves sides of bowl and soft dough forms.
- Turn dough out onto floured surface.
- Knead lightly 10 times.
- On greased cookie sheet, roll or pat into 6 inch circle.
- Sprinkle with 1 tablespoon sugar.
- Cut into 8 wedges, separate slightly.
- Bake for 15-20 minutes or until golden brown.
- Beat butter in small bowl until light and fluffy.
- Stir in marmalade.
- Serve with warm scones.
Nutrition Facts : Calories 375, Fat 24.1, SaturatedFat 10.1, Cholesterol 54.8, Sodium 364.1, Carbohydrate 36.1, Fiber 1.1, Sugar 10.7, Protein 4.6
ORANGE SCONES WITH ORANGE GLAZE
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.
Provided by erika925925
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
- Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
- Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
- Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g
MANDARIN ORANGE SCONES WITH ORANGE BUTTER
From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served warm.
Provided by HokiesMom
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flours, sugar, baking powder, orange peel and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the egg and milk in a separate bowl and then add to the crumb mixture.
- Fold in chopped mandarin oranges just until moistened.
- Mix together additional sugar and cinnamon.
- Turn dough onto a floured surface and knead gently 10 times.
- Pat into a 6 inch circle and then sprinkle with the cinnamon sugar mixture.
- Cut into eight wedges, separate and place onto a greased baking sheet.
- Bake at 400F for 15-20 minutes or until golden brown.
- Remove from pan to a wire rack.
- Prepare the orange butter by beating butter and marmalade together in a small bowl until fluffy.
- Serve the scones warm with the prepared butter.
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DOUBLE ORANGE SCONES WITH ORANGE BUTTER - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 172 per serving
- In a medium bowl, whisk together the flour, baking powder, sugar and orange zest. Cut in the butter with a pastry cutter or two knives to form coarse crumbs. Add the oranges, milk and egg and then stir until mix leaves sides of bowl and forms a sticky dough. Flour your hands and knead lightly 10 times.
- Mix the softened butter and marmalade and place in small serving bowl. Serve with warm scones.
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