Scoop Biscuits Recipes
SCOOP BISCUITS
These biscuits are very easy and never seem to disappoint. I love to make them whenever my siblings come to visit and serve them with a bit of honey.
Provided by Soy-Free Foodie
Categories Breads
Time 30m
Yield 4 biscuits, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees (Fahrenheit).
- Combine 1/2 cup of all purpose flour, baking powder, and salt in a medium-sized mixing bowl.
- With a butter knife, cut butter into thin pieces.
- Stir sliced butter into dry ingredients a little at a time until the mixture resembles coarse crumbles.
- Pour in milk and egg white.
- Stir.
- Add the remaining flour (1/4 cup).
- Stir again. (The mixture should be slightly thick and elastic).
- Spray a cookie sheet with cooking spray.
- Scoop biscuit mix onto the prepared cookie sheet (about 1/4 of the mix per biscuit).
- Bake in the preheated oven for 17 - 23 minutes (cooking time will vary depending on your oven) or until biscuits are golden and cooked through.
- Let biscuits cool slightly before serving.
- Enjoy (and tell me what you think)!
Nutrition Facts : Calories 200.6, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.9, Sodium 316.8, Carbohydrate 19.5, Fiber 0.6, Sugar 0.1, Protein 4.2
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