Scotch Bunny Recipes
SCOTCH BUNNY
My mother used to make this for a hot lunch or supper when she was rushed for time and it was a favorite with us kids. It has only three ingredients and makes up in minutes. She did it by eye, so the amounts listed are approximate.
Provided by echo echo
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cover 2 plates or the bottom of 2 soup dishes with a layer of saltines; scatter with most of the cubes of cheese.
- Heat the soup, adding the rest of the cubes of cheese to the soup and stir until the cheese is mostly melted.
- Pour over the crackers and serve hot.
Nutrition Facts : Calories 467.1, Fat 22.7, SaturatedFat 12.5, Cholesterol 48.2, Sodium 1869.9, Carbohydrate 47.5, Fiber 2.7, Sugar 12.2, Protein 20
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