Scotch Oatmeal Recipes

Steps:

• Combine Oats and Milk in a covered container and soak in fridge overnight.
• Bring oats and milk to a boil over medium high heat.
• Reduce heat to a simmer and add salt.
• Just before oatmeal reaches your desired consistency, stir in brown sugar, vanilla extract and cinnamon.
• Remove from heat and pour into bowl and add more cinnamon and sugar, if necessary.

Steps:

• Pour boiling water over oats in a large bowl. Add brown sugar, salt and oil. Cool to 110°-115°, stirring occasionally. Meanwhile, in a small bowl, dissolve yeast in warm water; let stand 5 minutes. Add to oat mixture. Beat in enough flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Bake until lightly browned, 20-25 minutes. Remove from pan to a wire rack to cool. If desired, serve with butter and honey.