OATMEAL SCOTCHIE PANCAKES
What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.
Provided by Julie Hubert
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 18m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
- Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.
Nutrition Facts : Calories 275 calories, Carbohydrate 33.9 g, Cholesterol 53.4 mg, Fat 12.3 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 7.9 g, Sodium 899.5 mg, Sugar 13.1 g
SCOTCH PANCAKES
Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.
- Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 12.8 g, Cholesterol 28.1 mg, Fat 1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 67.2 mg, Sugar 4.7 g
SCOTCH PANCAKES
M-m-m-m-m What a delicious pancake recipe - fresh fruit is so good with these also, they are so fluffy!! Found this in Saltacapes magazine!!
Provided by Chef mariajane
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir flour, baking powder, salt and sugar together.
- Beat egg, thoroughly; add milk.
- Make a well in the center of dry ingredients and slowly add egg/milk mixture. Add melted butter and vanilla, stir just until mixed and lumpy,
- Drop by 1/4 cupful onto hot griddle. So good!
Nutrition Facts : Calories 214.4, Fat 8.7, SaturatedFat 5.1, Cholesterol 53.4, Sodium 463.4, Carbohydrate 28.4, Fiber 0.8, Sugar 4.3, Protein 5.7
SCOTCH PANCAKES
Simple to make Scotch pancakes. Slightly more dense than American ones but much sweeter!
Provided by richardhanney
Time 30m
Yield Makes 12 Coaster sized pancakes
Number Of Ingredients 4
Steps:
- Add the flour and sugar to the bowl (for best results, use sieve).
- Add the eggs to the flour/sugar mix and whisk. You will now have a floury, dry, lumpy mixture.
- Smooth this mixture out by gradually adding and whisking in splashes of milk. The aim is to have a relatively thick, smooth batter, about the same consistency as thick double cream, so you will not need a lot of milk.
- Oil the pan using a brush. Don't just pour oil into the pan.
- As a rule of thumb the pancake is ready to be turned when bubbles start to form on the surface. Turn and cook until the surface is golden brown (in total about 2 minutes). Remove from pan and re-grease if necessary.
- TIP - Don't make them too big. The bigger the are the harder it is to cook evenly. Keep them hot in the oven at about 110c while you cook in batches.
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