Scottish Pancakes Nan Ross Recipes

IRISH PANCAKES ALSO KNOWN AS SCOTTISH PANCAKES

This recipe has been placed here for play in Culinary Quest - Ireland. Recipe found at http://www.irelandseye.com/aarticles/culture/recipes/cooking/pancakes.shtm. These are also known as Scotch Pancakes, especially in the North of Ireland. They must be cooked as soon as possible after mixing, because the acid in the buttermilk starts to react with the baking soda at once. For that reason the griddle or pan should be heated before combining the ingredients.

Provided by Baby Kato @BabyKato

Categories Pancakes

Number Of Ingredients 6

Irish Pancakes also known as Scottish Pancakes image

Steps:

Sift the dry ingredients into a bowl.
Make a well in the middle with a wooden spoon and add the egg.
Break the yolk and pour in the buttermilk, mixing quickly to a thick batter.
Do not beat, as this would develop the gluten in the flour and prevent the pancakes from rising.
Fry in large dollops on a lightly-greased, hot griddle or heavy frying-pan.
Drop scones are best served hot for tea, thickly spread with melting butter and syrup or jam.

Ingredients

2 cup(s) plain flour
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 teaspoon(s) sugar
1 large egg
1 cup(s) buttermilk

SCOTCH PANCAKES

Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat

Provided by Member recipe by squiralsquasmosis

Categories Breakfast, Brunch

Time 25m

Yield Makes 10

Number Of Ingredients 8

Scotch pancakes image

Steps:

Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.
Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.

Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

Ingredients

200g plain flour
1 tbsp baking powder
pinch of salt
1 tbsp caster sugar
1 tsp ground cinnamon
1 large egg
300ml milk
vegetable oil, to fry

SCOTCH PANCAKES

Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.

Provided by Anonymous

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Scotch Pancakes image

Steps:

Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.
Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 12.8 g, Cholesterol 28.1 mg, Fat 1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 67.2 mg, Sugar 4.7 g

Ingredients

1 cup all-purpose flour
¼ cup white sugar
1 teaspoon cream of tartar
½ teaspoon baking soda
½ cup milk
2 eggs, beaten

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DROP SCONES (SCOTCH PANCAKES) - BAKING WITH GRANNY

Web Feb 7, 2016 Instructions. Sift the flour, salt & sugar into a large bowl. Whisk the milk & eggs together in a separate bowl with a fork and then …
From bakingwithgranny.co.uk
4.8/5 (35)
Category Dessert, Snack
Cuisine Scottish

Whisk the milk & eggs together in a separate bowl with a fork and then gradually add them to the dry ingredients whilst mixing together. Once combined add the oil and mix again until just combined.
Grease your griddle or frying pan with a little oil. Once hot, spoon a small amount of the batter (around 2 tablespoons) onto the griddle.
Your pancakes are ready to flip once bubbles have started to pop on top & they appear dry. Using a spatula, flip the pancakes & cook the other side for around a minute or until a golden brown.

Scottish Pancakes Nan Ross Recipes

IRISH PANCAKES ALSO KNOWN AS SCOTTISH PANCAKES

SCOTCH PANCAKES

Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat

SCOTCH PANCAKES

Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.

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