Scottish Pudding Recipes
SCOTTISH PUDDING
My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.
Provided by laneymack
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
- Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.
Nutrition Facts : Calories 554 calories, Carbohydrate 82.5 g, Cholesterol 46.5 mg, Fat 24.3 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 4.4 g, Sodium 447 mg, Sugar 34.4 g
SCOTTISH MEALY PUDDING
Make and share this Scottish Mealy Pudding recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scottish
Time 3h10m
Yield 1 roll
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a bowl.
- Do not add water.
- Dip a cheesecloth in boiling water, and rub it well with flour.
- Put the mixture into the cloth and tie securely.
- Drop into boiling water but do not allow the water to come more than 2/3s up the pudding.
- Boil for 3 hours, replenishing water as it boils away.
- When cold, slice and fry with bacon or as an accompaniment to sausages, liver etc.
Nutrition Facts : Calories 2905.3, Fat 227.9, SaturatedFat 121.3, Cholesterol 154.4, Sodium 2357.5, Carbohydrate 175, Fiber 25.6, Sugar 12.7, Protein 41.9
PUDDING FROM SCRATCH
This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.
Provided by Sandra
Categories Desserts Custards and Pudding Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
- Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 29.5 g, Cholesterol 12.2 mg, Fat 3 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 208.6 mg, Sugar 24 g
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- Cranachan. Cranachan is a traditional Scottish pudding, similar to a trifle. It’s a layered dessert, consisting of whipped cream, toasted oats, and juicy raspberries.
- Scottish Tablet. Scottish tablet is often compared to fudge, but it really deserves some love on its own merits. It’s sweeter than fudge, and more crumbly.
- Scottish Shortbread. This is a great recipe for first-timers. If you’ve never made shortbread before, you’ll be amazed at how easy it is to whip up a tray.
- Dundee Cake. Authentic Dundee Cake is a glorious thing. Rumoured to be the Queen’s favorite afternoon snack, this is a dense fruit cake flavored with nuts and spices.
- Clootie Dumplings. The amusingly-named clootie dumplings take their unusual moniker from a strip of cloth known as cloot. This baked pudding was traditionally wrapped in a rag, or cloot, and then steamed.
- Petticoat Tails. Petticoat tails are a traditional Scottish shortbread, cut into triangles or “tails.” They make a great holiday gift for the dessert lovers in your life or the perfect bite for Christmas parties.
- Scottish Tea Cookies. These tasty tea cookies are the ideal answer to the dreaded mid-afternoon slump. The perfect pick-me-up, they are basically little drop cookies – soft dough surrounding a fruit centre (in this case, tangy apple butter).
- Millionaire’s Shortbread. We have Mary Queen of Scots to thank for shortbread. The legendary queen made it popular in the 16th century, introducing an egalitarian treat enjoyed by the ruling classes and peasantry alike.
- Scottish Scones. Nobody does scones like the Scottish. Airy, light, buttery and soft, they’re an institution all over the British Isles, but especially up north.
- Scottish Macaroons. Yes, macaroons may be a classic French dessert, but that doesn’t mean you can’t give them a Scottish spin. While the French get fancy with meringue and almond paste, the Scots opted for the humble potato.
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