Scotts Grilled Salmon Recipes
SCOTT'S LEMON GARLIC SALMON
My brother-in-law grilled salmon for us last night. Everyone in my family loved it and every bit was eaten. Delicious and easy salmon recipe. Packed full of flavor.
Provided by Magicduo
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, water, lemon juice & seasoning in resealable plastic bag.
- Add salmon and marinate 30 minute to 8 hours in refrigerator.
- Remove fish and discard marinade.
- Grill or broil for 8-10 minutes or until salmon flakes easily. (No need to turn).
Nutrition Facts : Calories 561.6, Fat 46.7, SaturatedFat 6.2, Cholesterol 87.5, Sodium 113.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 33.6
SCOTT'S GRILLED SALMON
This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!
Provided by Scott Edmondson
Categories Salmon Fillets
Time 20m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
- Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
- Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 10 g, Cholesterol 85.1 mg, Fat 43.3 g, Fiber 2.1 g, Protein 36.9 g, SaturatedFat 7 g, Sodium 893.8 mg, Sugar 1.2 g
SCOTT'S GRILLED SALMON
This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!
Provided by Scott Edmondson
Categories Salmon Fillets
Time 20m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
- Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
- Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 10 g, Cholesterol 85.1 mg, Fat 43.3 g, Fiber 2.1 g, Protein 36.9 g, SaturatedFat 7 g, Sodium 893.8 mg, Sugar 1.2 g
SCOTT'S GRILLED SALMON
This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!
Provided by Scott Edmondson
Categories Salmon Fillets
Time 20m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
- Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
- Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 10 g, Cholesterol 85.1 mg, Fat 43.3 g, Fiber 2.1 g, Protein 36.9 g, SaturatedFat 7 g, Sodium 893.8 mg, Sugar 1.2 g
SCOTT'S GRILLED SALMON
This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!
Provided by Scott Edmondson
Categories Salmon Fillets
Time 20m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
- Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
- Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 10 g, Cholesterol 85.1 mg, Fat 43.3 g, Fiber 2.1 g, Protein 36.9 g, SaturatedFat 7 g, Sodium 893.8 mg, Sugar 1.2 g
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