Scrabble Mix Recipes

Steps:

• Mix dry and liquid spices together, add to oil in blender or food processor. Mix well. Let stand for 1 hour, blend occasionally.
• Divide cereal, nuts and pretzels between 2 large roaster pans in layers, cereals, nuts, pretzels. Pour spice mix over with large spoon, stir cereal mix frequently and re-blend spice mix occasionally. Divide cut slices of butter over cereal mix.
• Bake in 250 degrees F oven for 45 min, stir every 15 min. Cool. Store in air tight containers.

Steps:

• 1. Be sure and layer your ingredients in a large pan. Melt margarine, seasoning salt, garlic salt and worchestiere, mix together and add to the 5 ingredients above. Mix really good
• 2. I pour them into a large cookie sheet pan to bake. Bake in oven at 275* for 1-1/2 hours stir every 20 minutes.
• 3. Cool and do a taste test. Eat some. I store in plastic or glass jars. You have to watch this really well as my family loves to get a jar and eat their fill and they can be gone soon. :)

Steps:

• Mix cereals, nuts, and pretzels in lined copier paper box gently to keep from breaking.
• Mix salts, oil, and worcestershire sauce in bowl and drizzle over cereals, nuts, and pretzels til coated.
• Bake in large turkey roaster at 250 degrees for 2 hours stirring every 15 minutes.
• Cool thourghly and store in air tight containers.

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Steps:

• Preheat oven to 300°F.
• Mix first 4 ingredients in roasting pan.
• In a measuring cup mix together remaining ingredients & pour over cereal mixture.
• I cook uncovered and every 15 to 30 minutes I remove from oven, cover and shake to mix thoroughly.
• Continue for 30 to 90 minutes, or until mixture is hot throughout. I usually double the recipe (hence the range of cooking time) and let dry for a while in the oven after I have turned it off.

Steps:

• Melt butter in a large saucepot.
• Stir in the corn syrup and brown sugar.
• Mix well over medium heat stirring well to dissolve.
• Bring to a boil.
• When a full boil across the top time now and boil 5 minutes without stirring.
• Remove after the five minutes and add vanilla, and baking soda.
• Have the cereals, corn and nuts in a buttered roasting pan, and drizzle hot mixture over all.
• Toss and coat well.
• Bake in a 250 degree oven for 1 hour, stirring every 12 minutes.
• Cool on cookie sheets.
• Store in an air tight tin.