Scrambled Eggs With Asparagus Goat Cheese And Prosciutto Recipes

Steps:

• Place the asparagus in the basket of a vegetable steamer and steam until tender, about 10 minutes. Immediately plunge into a bowl of ice water and drain. Pat dry. Cut each spear in half on a diagonal and cut the bottom of the spears into small dice.
• Melt half of the butter in a medium skillet over medium heat. Add all the asparagus and cook, gently stirring, to heat thoroughly.
• Meanwhile, melt the remaining butter in a large skillet. Add the eggs and whisk in a figure eight, making sure the edges of the eggs don?t stick. When the eggs are almost set, slowly pour in the cream, a little at a time, continuing to whisk briskly.
• Sprinkle in the chives and whisk until the eggs are completely set. Divide the eggs and asparagus evenly among four plates, placing the spears and diced asparagus around the eggs or stack the spears so they lean against the eggs. Season with salt and pepper.

Steps:

• Place nonstick skillet over high heat.
• Beat together eggs and egg whites, adding salt and pepper to taste.
• Add heavy cream.
• Spray skillet with nonstick cooking spray when skillet is hot and pour in eggs all at once.
• Pour asparagus and avocado over eggs, add mushroom and onion.
• Scramble gently, then add goat cheese. Make to order!

Steps:

• Preheat oven to 450°F.
• Line a 15-inch X 10-inch baking pan with foil.
• Wrap asparagus spears in bundles of 3 or 4 spears with strips of prosciutto around the middle.
• Place bundles in a single layer on baking pan tucking under ends of prosciutto.
• Drizzle with olive oil; sprinkle with salt and pepper; top with roasted red peppers.
• Bake for 8-10 minutes or until asparagus is crisp tender.
• Sprinkle with cheese and continue baking for 5 minutes or until cheese is soft.

Steps:

• cook asparagus in boiling water or micro until crisp tender. (about 2 min) blanch in cold water In a small bowl, whisk eggs , milk, salt and pepper until blended. In a medium skillet, melt 1 Tbls of the butter over medium heat. Add the egg mixture and stir to scramble until barely set. Remove eggs from heat and mix in goat cheese and chives. Spoon into a shallow bowl and set in pan of warm water to keep eggs hot until ready to serve. In same skillet melt the remaining butter over med heat. Add asparagus and cook for 1 minute. Add prosciutto to asparagus and saute until heated. Gently stir into eggs.