EXTRA-MOIST SCRAMBLED EGGS WITH CHIVES
Treat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
- In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.*
- As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 210, Carbohydrate 2 g, Cholesterol 345 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 1/2 g
SCRAMBLED EGGS WITH CHERVIL AND CHIVES
Transport yourself to Paris with this oh-so-French breakfast. Farm-fresh eggs (if you can get them) are combined with cream cheese and slowly cooked in sweet butter for a rich, custard-like consistency. Bon appétit!
Provided by Jerry Traunfeld
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Fill a medium saucepan halfway with water and bring to a simmer. Meanwhile, in a metal mixing bowl, whisk the eggs, chives, and chervil. Add the butter and cream cheese to the egg mixture and place the bowl over the saucepan with simmering water; the bowl should not be touching the water. (This is a French technique called a bain marie, or water bath.) Season eggs with salt, and stir with a rubber spatula until the eggs look softly scrambled, 2-3 minutes. Remove the eggs from the heat and continue to stir until the eggs are soft but set. Transfer to a serving bowl, garnish with sage blossoms (optional), and serve.
GREEK SCRAMBLED EGGS
This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Provided by zzyygg
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 2.1 g, Cholesterol 327.6 mg, Fat 21.2 g, Protein 14.8 g, SaturatedFat 11.6 g, Sodium 709.7 mg, Sugar 2.1 g
PERFECT SCRAMBLED EGGS
These eggs are a great way to start out your morning! They are easy and fast to make!
Provided by Whitney
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 12m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
- Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 4 g, Cholesterol 378 mg, Fat 12.2 g, Fiber 0.6 g, Protein 13.2 g, SaturatedFat 4.5 g, Sodium 546.4 mg, Sugar 2.3 g
FETA SCRAMBLED EGG WRAPS
My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It's healthy, tasty and easy to make.-Mary Jo Kempf, West Seneca, New York
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place a large nonstick skillet coated with cooking spray over medium heat. Pour in egg substitute; cook and stir until thickened and no liquid egg remains. Gently stir in cheese and pepperoncini; heat through. Serve in tortillas.
Nutrition Facts : Calories 239 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
FETA EGGS
A very TASTY way to add zip to boring scrambled eggs.
Provided by Kerry
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 2 g, Cholesterol 197.8 mg, Fat 8.9 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 434.9 mg, Sugar 1.3 g
SCRAMBLED EGG & FETA HASH
This fresh, flavoursome breakfast from Joe Wicks is low in carbohydrates, high in protein and easy to make. It's quick and will keep you full 'til lunch
Provided by Joe Wicks
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- Heat the oil in a non-stick pan on a low-medium heat. Add the tomatoes and spring onions, and cook gently for 3-4 mins until softened.
- Add the feta and cook for 1 min to warm through, then pour in the eggs and chives. Season with pepper and keep stirring to scramble the eggs. Put a handful of the spinach on a plate and top with the eggs. Serve the rest of the spinach on the side.
Nutrition Facts : Calories 485 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1.1 milligram of sodium
SCRAMBLED EGGS WITH CHIVES AND FETA FOR ONE
Steps:
- 1. Crack the eggs into the bowl, and add the heavy cream. 2. Beat the eggs with a wire wisk until it becomes a uniforma mixture of the eggs and cream. 3. On the stove, place a saute pan. Turn on the heat and add the butter to the pan. 4. Once the butter has melted, make sure the butter has completely coated the bottom and sides of the pan. 5. Pour the egg cream mixture into the pan. 6. Let the eggs cook until 1/2 the liquid has cooked. 7. Add the chives and feta to the eggs. 8. Cook the eggs until they are firm enough to fold over the chives and feta. 9. Fold the egg over the chives, and feta. 10. Serve with a parsley garnish or other green leafy thing.
More about "scrambled eggs with chives and feta for one recipes"
OLIVE OIL SCRAMBLED EGGS WITH FETA AND TOMATOES
From bowlofdelicious.com
5/5 (22)Total Time 10 minsCategory EggsCalories 421 per serving
- Sauté diced onion in a nonstick skillet in the 2 tablespoons olive oil over medium heat until softened (try not to brown them), about 1 minute.
- Add the halved cherry tomatoes (1/2 cup) to the skillet and continue sautéing until softened, about 2 minutes.
- Add the beaten eggs to the skillet. Use a wooden spoon or spatula to push the eggs into the center of the skillet from the outside, working your way around as they cook.
THE CREAMIEST SCRAMBLED EGGS (WITH GOAT CHEESE)
From cookieandkate.com
PERFECT SCRAMBLED EGGS | COOKTORIA
From cooktoria.com
SAUSAGE FETA EGGS BREAKFAST SCRAMBLE LOW CARB/KETO
From thisoldgal.com
CREAMY SCRAMBLED EGGS WITH CHEESE AND CHIVES - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
BEST SCRAMBLED EGG RECIPES
From allrecipes.com
30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST - TASTE OF …
From tasteofhome.com
GREEK SCRAMBLED EGGS WITH FETA - FOOD BANJO
From foodbanjo.com
HOW TO MAKE SCRAMBLED EGGS LIKE INA GARTEN | TASTE OF …
From tasteofhome.com
CREAMY SCRAMBLED EGGS WITH CHIVES - EATINGWELL
From eatingwell.com
SCRAMBLED EGGS - ALLRECIPES
From allrecipes.com
HOW TO MAKE SCRAMBLED EGGS (4 WAYS) - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY SCRAMBLED EGGS WITH CHIVES - CAN'T STAY OUT OF …
From cantstayoutofthekitchen.com
CHEESY SCRAMBLED EGGS (WITH FETA) - NENA'S WELLNESS CORNER
From nenaswellnesscorner.com
THIS IS THE WAY YOU CAN MAKE THE MOST PERFECT SCRAMBLED EGGS - SBS
From sbs.com.au
SCRAMBLED EGGS WITH FETA - GREEK KETO
From greekketo.com
24 LOW-CARB BREAKFAST RECIPES THAT ARE SO TASTY - PREVENTION
From prevention.com
You'll also love