Scrambled Eggs With Halloumi Recipes
SCRAMBLED EGGS WITH HALLOUMI
Make and share this Scrambled Eggs With Halloumi recipe from Food.com.
Provided by Brookelynne26
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- heat the oil in a large skillet over high heat until hot (do not use a nonstick skillet.) Add the halloumiand brown on all sides until golden, about 2 minutes. Stir in the tomatoes, salt, pepper and nutmeg and cook until the tomatoes have softened, but are not falling apart.
- Crack the eggs into the skillet. Cook for 1 minute after cracking the last egg, then, using a fork, scramble the eggs, 2 to 3 minutes long, depending on the texture you would like.
Nutrition Facts : Calories 306.8, Fat 27.6, SaturatedFat 5.6, Cholesterol 372, Sodium 531, Carbohydrate 1.7, Fiber 0.3, Sugar 0.9, Protein 12.8
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