Scrambled Eggs With Porcini Recipes
SCRAMBLED EGGS WITH PORCINI
Porcini mushrooms add a delicious flavour to scrambled eggs in this simple recipe, great for breakfast or brunch.
Provided by English_Rose
Categories Breakfast
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Soak the porcini mushrooms, following packet instructions. Drain the porcini mushrooms, roughly chop and set to one side.
- In a bowl beat together the eggs, beat in the cream and season well with salt and freshly ground pepper. Mix in the chopped porcini.
- Heat the butter in a non stick saucepan, add the egg mixture and cook over a medium heat, stirring all the time until cooked to your liking.
- Finish with some chopped chives and serve at once on thick buttered toast.
Nutrition Facts : Calories 214.1, Fat 17, SaturatedFat 8.1, Cholesterol 376.1, Sodium 173.7, Carbohydrate 4.4, Fiber 0.6, Sugar 1.7, Protein 11.2
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