Scrumptious Kerala Fish Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCRUMPTIOUS KERALA FISH PATTIES

I devoured these delicious fish patties on a recent trip to India. I like them spicey hot, but you can add less of the chile powder and fresh chiles if you prefer. They team well with my Delhi Potatoes (recipe #77931), a fresh green salad, and an Indian chutney of your choice. Adapted from a recipe by Madhumita Das.

Provided by Daydream

Categories     Lunch/Snacks

Time 30m

Yield 8 patties

Number Of Ingredients 20



Scrumptious Kerala Fish Patties image

Steps:

  • Drain and flake the tuna.
  • Mix together the ground cumin, coriander, turmeric and chile powder.
  • Heat a tablespoon of oil in a skillet and fry the fish for about 5 minutes, along with one teaspoon of the blended spices, until no liquid remains.
  • Remove fish and place in a medium sized bowl.
  • Add a little more oil to the skillet and then saute the onions till golden brown.
  • Add the ginger and garlic and saute a couple of minutes more.
  • Add the rest of the spice mix and saute a little longer, then add the tomato paste, cilantro, green chiles and garam masala and heat through.
  • Add this spicy onion mixture, along with the mashed potatoes and cooked green peas, to the fish in the bowl, and mix well.
  • Do not add too much potato, just enough to bind the fish.
  • Shape into patties, then dip into the beaten eggs, then in the bread crumbs placed in a shallow bowl, into the egg once again, followed again by the bread crumbs.
  • You can do the egg-bread crumbling procedure just once, but doing it twice makes for crunchier patties.
  • Saute patties in hot coconut oil until brown on all sides.
  • Drain on paper towels and serve.

Nutrition Facts : Calories 296.1, Fat 5.4, SaturatedFat 2.4, Cholesterol 76.3, Sodium 488.5, Carbohydrate 34, Fiber 3.7, Sugar 4.7, Protein 27.3

1 (15 ounce) can tuna fish
1 (7 ounce) can tuna fish
2 small potatoes, boiled and mashed
1/2 cup cooked green peas
1 -2 tablespoon coconut oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon pure ground red chili powder (not the chili spice mix)
2 medium onions, finely chopped
1 inch ginger, finely chopped
4 cloves garlic, finely minced
1 teaspoon garam masala
2 teaspoons tomato paste (optional)
2 -3 tablespoons fresh cilantro, finely chopped
3 green chilies, finely chopped (and seeded if desired)
salt, to taste
2 eggs, beaten well
2 -3 cups breadcrumbs
coconut oil or other vegetable oil, for shallow frying

More about "scrumptious kerala fish patties recipes"

FISH CUTLET | INDIAN FISH CAKES | VIDEO - NISH KITCHEN
Web Nov 25, 2019 First, we’ll make the cutlet mixture. To add maximum flavor to the fish cutlet, we’ll sauté onions, ginger, ground turmeric …
From nishkitchen.com
Category Appetizers
Calories 123 per serving
  • Heat oil in a pan over medium-high heat. Add onions, ginger, green chilies and curry leaves. Sauté, stirring occasionally, for 2-3 minutes or until onions start to brown. Add ground turmeric. Fry, stirring, for a few seconds.
  • Add drained tuna. Sauté, stirring occasionally, for 2-3 minutes. Add ground black pepper and heat through. Remove from heat. Leave to cool.
  • Add potatoes and garam masala to the cooled tuna mixture. Season with salt. Make 26 small balls out of the mixture and press down lightly to form round or oval shaped patties or cakes. Set aside.
  • Place eggs and breadcrumbs in two separate bowls. Dip each cake or cutlet in the egg and then roll in breadcrumbs.
fish-cutlet-indian-fish-cakes-video-nish-kitchen image


SEER/KING FISH CUTLET/ FISH PATTIES KERALA (INDIA) STYLE (NEYMEEN …
Web Jun 30, 2015 Method For Seer/King Fish Cutlet kerala Style (Neymeen Cutlet) Boil fish pieces with salt & water (for cooking fish), teaspoon turmeric powder and teaspoon …
From raniskitchenmagic.com
Cooking and Preparation Time 45 minutes
Estimated Reading Time 2 mins
Serve to 3 to 4


SIMPLE AND DELICIOUS KERALA FISH CURRY [KOTTAYAM-STYLE] - SPICE …
Web Nov 16, 2022 In a large saucepan or clay pot [earthen pot], add the oil and heat it up on medium-high heat. Once warm, bring the flame down to low, and add mustard seeds, …
From spiceandlife.com


SCRUMPTIOUS KERALA FISH PATTIES – RECIPEFUEL | RECIPES, MEAL PLANS ...
Web Aug 21, 2017 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com


RICH AND CREAMY FISH MAPPAS | KERALA STYLE RECIPE - ONMANORAMA
Web Aug 12, 2020 Pour in the second extract of coconut milk. Add the cleaned fish fillets when the gravy heats up nicely. Add the Malabar tamarind and salt. Cook for 20 minutes with …
From onmanorama.com


SCRUMPTIOUS KERALA FISH PATTIES - LUNCHLEE
Web Jan 22, 2023 I devoured these delicious fish patties on a recent trip to India. I like them spicey hot, but you can add less of the chile powder and fresh chiles if you prefer. They …
From lunchlee.com


SEASIDE DELIGHTS: GET HOOKED ON THESE 21 SEAFOOD SPECIALS - MSN
Web Nov 29, 2023 Kerala Fish Curry. Photo credit: All Ways Delicious. These recipes, spanning everything from shellfish to finfish, are readily accessible, and each dish brings …
From msn.com


KERALA FISH CURRY | ALL WAYS DELICIOUS
Web Mar 21, 2022 After about 15 minutes, squeeze the fruit into the soaking water, reserving the liquid. Discard the fruit. Heat the oil in a medium skillet, and heat over medium-high …
From allwaysdelicious.com


7 INGREDIENT KERALA FISH CURRY WITH COCONUT - GO …
Web Aug 11, 2022 This fish curry is yet another in the looong list of my mom’s easy Kerala curry recipes like Kerala chicken curry, chicken varutharacha curry, nadan egg roast, parippu curry, and sprouted mung bean curry. …
From gohealthyeverafter.com


SPICY KERALA BAKED FISH - HONEST COOKING
Web May 24, 2019 Coat the fish on both sides. Pop the fish into the fridge for 1/2 to 1 hour to marinate. Meanwhile, preheat the over to 400 degrees. Take a baking sheet, cover it with foil and brush it with oil. When you’re ready …
From honestcooking.com


KERALA-STYLE FISH | FEASTING AT HOME
Web Aug 5, 2020 Preheat oven to 375F. (see notes for grilling) Pat dry fish, remove any bones, and place on a greased or parchment -lined sheet pan. Make the paste: Place all the paste ingredients in a food processor, and …
From feastingathome.com


KERALA STYLE FISH CUTLET RECIPE #ATOZCHALLENGE
Web Apr 6, 2019 Instructions. Steam or cook the cleaned fish pieces in a little water with salt and turmeric powder. In a pan, add coconut oil. Saute onion, ginger, curry leaves, turmeric powder, and garam masala. Shred cooked …
From somethingiscooking.com


FISH CUTLET | FISH FRITTERS | TUNA CUTLETS - COOK WITH …
Web Mar 24, 2022 How to make fish cutlet. 1.In a mixing bowl add the mashed potato, finely chopped onion, chopped green chilli (if using) Coriander leaves, and crushed ginger garlic. 2. Next, add the spice powders and …
From happietrio.com


SCRUMPTIOUS KERALA FISH PATTIES – RECIPE WISE
Web Kerala fish patties are a popular snack in the southern Indian state of Kerala. They are often served as a street food or appetizer in restaurants and homes. Made with canned …
From recipewise.net


11 DELICIOUS FISH RECIPES FROM KERALA | FISH CURRY - SOMETHING'S …
Web Feb 12, 2021 Ayala Porichathu | Pan-Fried Mackerel Mackerel Fish Fry or Ayala Fry is prepared by marinating the fish pieces with spices and then shallow frying them. Quick …
From somethingiscooking.com


KERALA STYLE FISH PERATTU | ONMANORAMA FOOD
Web Nov 30, 2020 Sauté the onion slices, ginger, garlic cloves and curry leaves. Add the tomato when the onion is brown in colour. Sauté well. Into it add 1 ½ tbsp chilli powder. …
From onmanorama.com


FISH CUTLET KERALA STYLE - INSPIRESN
Web Jul 14, 2020 Cool and drain any excess water . The mixture can be squeezed to remove water. In a pan heat some oil and add half the quantity of the onions, garlic, ginger , green chillies ,salt and spices and sautee …
From inspiresn.com


MEEN MULAKITTATHU - PACHAKAM.COM
Web Instructions. For preparing the spicy tasty dish, first take a pot and pour oil. Once the oil is hot enough, add the mustard seeds and leave it to crackle. Add green chilly, garlic, …
From pachakam.com


MEEN MASALA | KERALA FISH MASALA - THE BIG SWEET TOOTH
Web Mar 16, 2014 Slowly add the fish along with the oil and remains and stir softly to combine well, ensuring not to break the fish. Cook on low flame for around 5 minutes on closed lid. Switch off and serve warm with …
From thebigsweettooth.com


SURA MEEN PUTTU - SHARK FISH SCRAMBLE | SIMPLE INDIAN …
Web Jun 7, 2016 Cook the fish in one of the following 3 ways. (a) Bring some water to a boil with some salt and 1/4 tsp of turmeric powder. Add the fish fillets and let it cook for about 5 -7 minutes until the fish is completely …
From simpleindianrecipes.com


KERALA’S OWN FISH MOLEE | ONMANORAMA FOOD
Web May 12, 2021 2 cups coconut milk (second extract) 1 cup coconut milk (first extract) Preparation. Over a medium flame, heat oil in a frying pan. Add in the spices - cinnamon, …
From onmanorama.com


SCRUMPTIOUS KERALA FISH PATTIES RECIPE - RECIPEOFHEALTH
Web Get full Scrumptious Kerala Fish Patties Recipe ingredients, how-to directions, calories and nutrition review. Rate this Scrumptious Kerala Fish Patties recipe with 1 (15 oz) …
From recipeofhealth.com


SCRUMPTIOUS KERALA FISH PATTIES RECIPE - YOUTUBE
Web Scrumptious Kerala Fish Patties Recipe
From youtube.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #lunch     #seafood     #asian     #indian     #easy     #fish     #dietary     #tuna     #saltwater-fish

Related Search