Sea Foam Salad Recipes

Steps:

• 1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
• 2. With an immersion blender add the cream cheese and pears blend well.
• 3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.

Steps:

• 1. Dissolve jello in hot water. Add cold water and let cool in refrigerator until it thickens to a stiff syrup. (Really watch the jello to be sure that it doesn't set up. Mine turned to a syrup consistency in around an hour or maybe a little over an hour.)
• 2. In a separate bowl, add pineapple, cottage cheese, mayonnaise, and Eagle Brand milk, and nuts and mix together with electric mixer.
• 3. As soon as the jello begins to thicken, whip it well, and then add the other ingredients to the jello and mix well. Lightly grease (with spray) an 11X13 glass baking dish and pour in the jello mixture. Let set up at least 24 hours before serving. Cut into squares like brownies.
• 4. This gets even better as it sits a couple of days and the flavors meld. Ahh, the memories.

Steps:

• 1. Pour pear juice over jello and dissolve.soften cream cheese with cream. Add cream cheese mixture to jello. Stir until cream cheese melts. Refrigerate until jello gets thick. Add pears and whipped topping. Mix well. Refrigerate until set.

Steps:

• Fold cottage cheese and cool whip together.
• Add dry jello and mix well.
• Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
• Garnish with pineapple tidbits.

Steps:

• Heat 1 1/2 cup pear juice.
• pour over lime jello, while hot pour over cream cheese which has been mashed with milk.
• cook until thicken to whipping stage.
• add pears, which have been mashed with a fork.
• fold in cream (whipped), or dream whip.
• let set.

Steps:

• Melt marshmallows in double boiler. Dissolve Jello in boiling water. Add cream cheese, melted marshmallows, and stir well. Let stand until thickened. Add crushed pineapple and juice. Fold in whipped cream. Set until firm.

Steps:

• In a saucepan, heat 1 cup reserved pear juice to boiling.
• In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
• In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
• Chill in refrigerator until partially thickened, about 20-30 minutes.
• In a small bowl, mash pears until smooth.
• Fold pears and Cool Whip into jello mixture.
• Pour into a mold.
• Chill until set, about 2-3 hours.
• Dip mold in warm water for approx 5 minutes.
• Invert onto serving platter.