Seafood And Artichoke Dip With Pimento Cheese Semi Healthy Recipes

SHRIMP ARTICHOKE DIP

People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

Provided by Kat

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

Shrimp Artichoke Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 1.2 g, Cholesterol 15.3 mg, Fat 4.7 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 165.2 mg, Sugar 0.1 g

Ingredients

1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup chopped green onions
½ teaspoon garlic salt
½ cup mayonnaise
1 cup cooked and peeled shrimp
paprika, for garnish

PIMIENTO CHEESE-STUFFED ARTICHOKE BOTTOMS

When your friends take a look at this pretty appetizer, they'll know they're at a fantastic party. There's nothing better than nibbling on one of these comforting snacks while watching fall football. They are cheesy, bacony and superb. -Elizabeth Bennett, Mill Creek, Washington

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 2 dozen.

Number Of Ingredients 12

Pimiento Cheese-Stuffed Artichoke Bottoms image

Steps:

Cut a thin layer from the bottom of each artichoke to level if necessary. Place in a greased 13x9-in. baking dish. In a small bowl, combine the cheeses, pimientos, mayonnaise, half the bacon, garlic, Worcestershire sauce, salt, pepper and cayenne. , Spoon 1 tablespoon cheese mixture into each artichoke; top with remaining bacon. Bake at 350° for 15-18 minutes or until golden brown. Sprinkle with onions.

Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 180mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

3 cans (14 ounces each) artichoke bottoms, drained
3/4 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 jar (4 ounces) diced pimientos, drained
1/4 cup mayonnaise
3 cooked bacon strips, chopped, divided
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
2 green onions, chopped

SEAFOOD CHEESE DIP

This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield 5 cups.

Number Of Ingredients 5

Seafood Cheese Dip image

Steps:

In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.

Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

Ingredients

1 package (32 ounces) Velveeta, cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguette, sliced and toasted and assorted fresh vegetables

SEAFOOD ARTICHOKE DIP

A creamy three-cheese blend with artichokes, and seafood. Served with tortilla chips and pico de gallo.

Provided by Alley Barbie

Categories < 60 Mins

Time 45m

Yield 12 , 12 serving(s)

Number Of Ingredients 13

Seafood Artichoke Dip image

Steps:

Preheat oven to 350*.
Melt butter. Stir in onion, garlic and parsley.
Cook till onion is tender.
Add cream cheese, and colby jack cheese, and keep on low heat until creamy.
Add other ingredients, except crab and shrimp, and mix well.
Pour into large oven proof serving dish and fold in crab meat and baby shrimp.
Top with colby jack cheese and sprinkle parmesan.
Bake until bubbly and hot.
Sprinkle with fresh parsley before serving.

Nutrition Facts : Calories 317.6, Fat 24.5, SaturatedFat 12.1, Cholesterol 87.2, Sodium 783.1, Carbohydrate 10.2, Fiber 1.9, Sugar 2.1, Protein 15.6

Ingredients

6 tablespoons butter
1 garlic clove, minced
1 tablespoon lemon juice
8 ounces cream cheese
1/2 teaspoon Tabasco sauce
1 cup parmesan cheese, freshly grated
14 ounces artichoke hearts, drained and chopped
1/2 cup onion, finely chopped
1 tablespoon fresh parsley, chopped
1 cup mayonnaise
12 ounces crabmeat, Real Crab not imitation
1 cup colby-monterey jack cheese, plus more to top
1 (4 ounce) can baby shrimp

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Preheat oven to 400˚F. Brush both sides of bread lightly with olive oil, place on a baking sheet and bake 6-8 min - toasts should be golden at the edges and slightly soft in centers. You can also toast the breads on a large skillet.
Heat a large oven-safe skillet or cast iron pan over med/high heat. Add 1 Tbsp butter to the hot skillet then add shrimp in a single layer and season lightly with salt and pepper. Saute 2 min per side or just until cooked through. Transfer to cutting board to cool slightly then chop into pea-sized pieces.

Seafood And Artichoke Dip With Pimento Cheese Semi Healthy Recipes

SHRIMP ARTICHOKE DIP

People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

PIMIENTO CHEESE-STUFFED ARTICHOKE BOTTOMS

When your friends take a look at this pretty appetizer, they'll know they're at a fantastic party. There's nothing better than nibbling on one of these comforting snacks while watching fall football. They are cheesy, bacony and superb. -Elizabeth Bennett, Mill Creek, Washington

SEAFOOD CHEESE DIP

This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York

SEAFOOD ARTICHOKE DIP

A creamy three-cheese blend with artichokes, and seafood. Served with tortilla chips and pico de gallo.

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