SEAFOOD AND SAUSAGE PASTA WITH ESSENCE CREAM SAUCE
This is from Emeril Lagasse. We saw him make this on his show and just had to have it! I included the Essence recipe he gave with the recipe so you don't have to hunt it down or go buy Essence at the store.
Provided by Little Suzy Homemak
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- To make the Essence: Place all the ingredients, salt through paprika, in a bowl and stir well to combine thoroughly. Store in and airtight container and use as needed. (about 2/3 cup).
- To make the Pasta Dish: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe.
- While the pasta is cooking, in a large sauté pan, cook the sausage over medium-high heat until browned and cooked through, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan.
- Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes.
- Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced.
- Add the shrimp and sprinkle with remaining 2 teaspoons for the Essence.
- Cook, stirring, until the shrimp are just pink, about 1 minute.
- Add the lemon juice and cream and bring to a boil.
- Cook stirring until starting to thicken, about 1 minute.
- Add the cooked pasta, cheese and parsley, and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from heat and adjust seasonings to taste.
- Divide among 4 pasta bowls, garnish with additional green onions, and serve.
SEAFOOD AND SAUSAGE PASTA WITH ESSENCE CREAM SAUCE
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to the pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe. While the pasta is cooking, in a large saute pan, cook the sausage over medium-high heat until browned and cooked through, about 4 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan. Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes. Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced. Add the shrimp and sprinkle with the remaining 2 teaspoons of the Essence. Cook, stirring, until the shrimp are just pink, about 1 minute. Add the lemon juice and cream and bring to a boil. Cook, stirring until starting to thicken, about 1 minute. Add the cooked pasta, cheese, and parsley, and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from the heat and adjust the seasoning, to taste. Divide among 4 pasta bowls, garnish with additional chopped green onions, and serve.
SEAFOOD SAUSAGE
Steps:
- Peel and clean prawns, dice into small chunks about 1/4-inch along with scallops and rock shrimp. Place into mixing bowl, add half the amount of tomatoes, also half amount of basil. Except for the capers, add remaining ingredients, mix well and set aside. Place casing in a sausage stuffer machine and make sausages about 6 inches in length. Blanch in simmering water, do not over cook.
- Heat olive oil in a hot skillet. Brown both sides and cook through. Place each sausage in a serving bowl (1 per person), and serve with the remaining diced tomato, basil, and capers poured over the sausage.
SEAFOOD AND SAUSAGE PASTA WITH ESSENCE CREAM SAUCE
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to the pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe.
- While the pasta is cooking, in a large saute pan, cook the sausage over medium-high heat until browned and cooked through, about 4 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan.
- Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes. Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced. Add the shrimp and sprinkle with the remaining 2 teaspoons of the Essence. Cook, stirring, until the shrimp are just pink, about 1 minute. Add the lemon juice and cream and bring to a boil. Cook, stirring until starting to thicken, about 1 minute. Add the cooked pasta, cheese, parsley, and reserved sausage and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from the heat and adjust the seasoning, to taste.
- Divide among 4 pasta bowls, garnish with additional chopped green onions, and serve.
- Place all the ingredients in a bowl and stir well to combine thoroughly. Store in an airtight container and use as needed.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.1/5)
Provided by ladydee009
Number Of Ingredients 22
Steps:
- Heat 1 tablespoon of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Essence. Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce. Remove the shrimp from the pan and set aside. Place the remaining tablespoon of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the thyme, 1 tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Return the shrimp to the pan and pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan. To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container.
CREOLE PASTA WITH SAUSAGE AND SHRIMP
A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the onion, celery, peppers, green onions and garlic in 2 tablespoons butter until tender. Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened., In another large skillet, saute sausage and shrimp in remaining butter for 5-6 minutes or until shrimp turn pink. Drain fettuccine; toss with vegetable mixture, tomatoes and sausage mixture.
Nutrition Facts : Calories 538 calories, Fat 38g fat (21g saturated fat), Cholesterol 207mg cholesterol, Sodium 653mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
More about "seafood and sausage pasta with essence cream sauce recipes"
CREAMY SAUSAGE PASTA RECIPE - NO SPOON NECESSARY
Web Oct 5, 2020 Cook, breaking the sausage up into large crumbles as you go, for about 4-6 minutes, or until sausage is almost browned. Reduce heat to medium and add the garlic. Cook until fragrant, about 1 minute. Add flour …
From nospoonnecessary.com
From nospoonnecessary.com
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE
Web Dec 12, 2018 When Parmesan is blended in, add cooked pasta and sausage and stir to combine and heat through, 2 – 3 minutes. Salt and pepper to taste and then lastly, add shrimp. Serve with chopped …
From whatsinthepan.com
From whatsinthepan.com
CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
Web Jul 25, 2021 Make the sauce: Remove the seafood from the pan and set aside. In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine. Bring to a …
From simply-delicious-food.com
From simply-delicious-food.com
SHRIMP AND SAUSAGE PASTA - THE SEASONED MOM
Web Aug 16, 2022 Add the Shrimp and Sausage. Stir in the cooked sausage and the raw shrimp, and simmer the sauce just until the shrimp turn pink. This will only take about 3 minutes. Finally, stir in the cream and simmer …
From theseasonedmom.com
From theseasonedmom.com
EASY CREAMY CAJUN SHRIMP PASTA + {VIDEO} - STAY …
Web May 8, 2021 Saute andouille sausage, green peppers, red peppers, and onions in the pan for 3-4 minutes. Remove and set aside. Melt butter in the pan on medium heat. Add heavy whipping cream, almond milk, …
From staysnatched.com
From staysnatched.com
CAJUN SHRIMP AND SAUSAGE PASTA - DINNER AT THE ZOO
Web Jan 14, 2018 Instructions. Bring a large pot of salted water to a boil; add the pasta and cook according to package directions. While the pasta is cooking, melt 1 tablespoon of the butter in a large pan over medium …
From dinneratthezoo.com
From dinneratthezoo.com
5 DELICIOUS RECIPES TO MAKE THE PERFECT PASTA WITH SAUSAGE AND …
Web Apr 22, 2023 1. Spaghetti. I think the best pasta for sausage and peppers would be spaghetti. Spaghetti is a type of pasta that is long and thin, and it is typically served with …
From cookindocs.com
From cookindocs.com
CREAMY CHIPOTLE SHRIMP PASTA - 5* TRENDING RECIPES WITH VIDEOS
Web Apr 20, 2023 Instructions. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1 cup pasta water …
From food.theffeed.com
From food.theffeed.com
EASY BAKED RAVIOLI CASSEROLE RECIPE • MIDGETMOMMA
Web Apr 19, 2023 Pre-heat oven to 375°F. Roughly dice the onion. In a skillet over medium-high heat add the onion, ground beef, and garlic and cook until the meat is fully cooked. …
From midgetmomma.com
From midgetmomma.com
PASTA ALLA BOSCAIOLA - CLOSET COOKING
Web 2 days ago Add the wine and deglaze the pan by scraping up the brown bits off of the bottom of the pan as the wine sizzles. Add the tomatoes, the reserved mushroom water, …
From closetcooking.com
From closetcooking.com
INSTANT POT DUDE PASTA - 365 DAYS OF SLOW COOKING AND PRESSURE …
Web Apr 19, 2023 Add in the garlic powder, sprinkle in the pasta, dump in the tomatoes, dump in the spinach. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
EASY SHRIMP AND ITALIAN SAUSAGE PASTA IN A SPICY CREAM SAUCE
Web Jan 30, 2017 In a separate small pot stir the heavy cream, butter, Parmesan cheese, marinara, and spices over medium heat and allow to simmer and bubble. Add the …
From homeandplate.com
From homeandplate.com
THE PASTA HOUSE COMPANY FETTUCCINE ALFREDO - COPYKAT RECIPES
Web Apr 21, 2023 How to Make Alfredo Sauce. To boil the pasta: Cook the pasta in well-salted water until it is just underdone. Try subtracting a minute from the minimal suggested …
From copykat.com
From copykat.com
SIMPLE SAUSAGE AND SEAFOOD PASTA WITH GARLIC LEMON WINE SAUCE
Web Jan 18, 2022 That is what makes this Simple Sausage and Seafood Pasta with Garlic Lemon Wine Sauce is perfect for those nights you want to wow but are crunched on …
From messycuttingboard.com
From messycuttingboard.com
30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
Web Apr 17, 2023 This recipe makes a delicious and creamy sausage Alfredo pasta that is perfect for a weeknight meal. The sauce is made with heavy cream, Parmesan cheese, …
From savoringthegood.com
From savoringthegood.com
EMERIL LAGASSE CAJUN SHRIMP AND SAUSAGE PASTA RECIPES
Web Feb 16, 2023 Get Seafood and Sausage Pasta with Essence Cream Sauce Recipe from Food Network Total time: 50 minutes Cook time: 20 minutes Prep time: 30 minutes …
From similarrecipe.com
From similarrecipe.com
SEAFOOD AND SAUSAGE WITH ESSENCE CREAM SAUCE - EMERIL’S
Web Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to the pot and toss with 1 tablespoon of the oil. Cover and keep warm while …
From emerils.com
From emerils.com
SEAFOOD AND SAUSAGE PASTA WITH ESSENCE CREAM SAUCE
Web Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to the pot and toss with 1 tablespoon of the oil. Cover and keep warm while …
From recipenet.org
From recipenet.org
35 EASY IMITATION CRAB RECIPES TO TRY BEYOND SEAFOOD SALAD 呂
Web Apr 20, 2023 This delicious crab twice-baked potatoes are the perfect side dish for any meal. They're made with simple ingredients like potatoes, butter, milk, sour cream, …
From savoringthegood.com
From savoringthegood.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
Web 2 days ago 15 Slides. Caitlin Bensel. Pasta holds a special place in Ree Drummond's heart. "If I were stranded on a desert island and could choose only one category of food …
From thepioneerwoman.com
From thepioneerwoman.com
CREAMY MUSHROOM & CHICKEN SAUSAGE FLORENTINE PASTA | RECIPE
Web Baked Italian Chicken and Vegetables – easy and healthy family weeknight dinner. Ready in less than 1 hour. Only 10 minutes of prep, and 30 minutes to bake.
From pinterest.com
From pinterest.com
ONE-POT TUSCAN SAUSAGE PASTA | THE RECIPE CRITIC
Web Mar 10, 2023 Instructions. Bring a large pot to boil and cook the pasta according to package directions. In a large skillet add the sausage. Cook and crumble until it is no …
From therecipecritic.com
From therecipecritic.com
You'll also love