SEAFOOD PIZZA
Provided by Kardea Brown
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat a grill pan over medium-high heat.
- Sprinkle the shrimp in a bowl with the oregano, 1 tablespoon olive oil, 1/2 teaspoon salt and a pinch of pepper.
- Heat a skillet over medium-high heat, then add the butter and let melt. Add the flour and cook, 1 minute. Add the garlic and continue to cook, whisking, 1 minute more. Whisk in the milk and cook until very thick, 2 to 3 minutes. Stir in 1/4 cup Parmesan and remove from the heat. Season with a pinch of salt and pepper.
- Preheat the broiler to high.
- Roll out the pizza dough on a lightly-floured work surface into two 10-inch ovals. Brush the grill pan with the remaining tablespoon olive oil. Grill the dough on both sides until there are grill marks, 2 to 3 minutes per side. Remove the crusts to a sheet tray. Add the shrimp to the grill pan and grill on both sides until fully cooked, pink and opaque, about 4 minutes total. Spread the white sauce on the dough in an even layer. Scatter the shrimp over the sauce. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan. Place under the broiler until the cheese is melted and bubbly, keeping a close eye so it doesn't burn, 2 to 7 minutes. Sprinkle the red pepper flakes and parsley on top before serving.
SEAFOOD PIZZA
I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 28g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 926mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
SEAFOOD PIZZA
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!
Provided by Kimke
Categories < 60 Mins
Time 35m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Saute garlic in olive oil for several minutes.
- Add shrimp and crabmeat, mixing well with garlic and olive oil.
- Add parsley.
- Sprinkle 1/2 cup mozzarella on pizza crust.
- Place crab/shrimp mixture on crust.
- Cover with remaining cheeses.
- Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
- Cut and serve with cocktail sauce.
Nutrition Facts : Calories 625.6, Fat 44.8, SaturatedFat 26.4, Cholesterol 154.7, Sodium 1437.8, Carbohydrate 7.8, Fiber 0.2, Sugar 2.1, Protein 47.5
WHITE SAUCE SEAFOOD PIZZA
This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay sauce, this is a scrumptious pie you just have to make! VIDEO https://www.youtube.com/watch?v=ZstfSj0TyqU
Provided by CLUBFOODY
Categories < 60 Mins
Time 42m
Yield 1 large pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 450ºF. Transfer dough to pizza pan. Cover bottom with mozzarella cheese. Place evenly crab meat, prawns and scallops on top. Sprinkle vegetable mixture and then ladle Mornay sauce over. Sprinkle parmesan cheese and some hot paprika.
- Transfer to the preheated oven and bake for 22 minutes or until seafood are cooked. Let it sits for 15 minutes before slicing.
Nutrition Facts : Calories 995.4, Fat 60.5, SaturatedFat 32.9, Cholesterol 321.1, Sodium 2527, Carbohydrate 27.4, Fiber 3.5, Sugar 9.1, Protein 83.7
SEAFOOD PIZZA
Make and share this Seafood Pizza recipe from Food.com.
Provided by drhousespcatcher
Categories Mussels
Time 18m
Yield 1 large, 8 serving(s)
Number Of Ingredients 17
Steps:
- Mussels: Scrub and debeard.
- Sun dried tomatoes: NOT packed in oil.
- Garlic and shallots: Mince.
- Canned Crushed tomatoes: with puree added.
- Shrimp: Raw. Peel. Devein. Cut in half lengthwise.
- Pizza crust: Boboli or the like.
- Combine first 5 ingredients in heavy skillet over med high heat. Cover. Boil until mussels open, shake pan occasionally. Use tongs and move mussels to work surface. Throw out unopened ones. NO you cannot open them and use them.
- Add crushed tomatoes, lemon peel and dried red pepper to same skillet. Stir over med high heat until sauce is thick.
- Remove mussels from shells and discard shells. Place mussels in small bowl.
- Preheat oven to 450°F Bring sauce to simmer over med high heat.
- Add shrimp and scallops and cook until almost cooked through. About 3 minutes. Remove from heat and cool for 10 minutes. Stir in mussels. Season with salt and pepper.
- Place crust on large baking sheet. Brush with garlic oil. Bake until golden brown and crust edges begin to crisp. [10 minutes or so]
- Stir Mozzarella and basil into seafood mix. Spoon over crust. Sprinkle on parmesan.
- Bake until shrimp and scallops are cooked through and mozzarella melt. Transfer to cutting board. Cool 5 minutes. Cut.
Nutrition Facts : Calories 116.9, Fat 3.7, SaturatedFat 1.8, Cholesterol 35.3, Sodium 340.8, Carbohydrate 7.1, Fiber 1, Sugar 2.8, Protein 11.4
SEAFOOD PIZZA
Bored with the same old "cardboard" pizza? Well, you'll enjoy making this herbed shrimp and scallop treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 4
Number Of Ingredients 15
Steps:
- In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle.
- Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes.
- Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.
- Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center.
- Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg
More about "seafood pizza recipes"
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- Smoked Salmon Pizza. The smoked salmon pizza is great both as an appetizer or light meal. It’s something that you can whip up quickly and each bite is usually pretty healthy and fulfilling.
- Shrimp Scampi Pizza. If you are a shrimps person, this is yet another easy-to-make pizza that will be an amazing treat on a dull Friday night. Just cook some shrimp and garlic in butter and add it to your pizza crust.
- Chili Prawn Pizza. Topped with medium king prawns, tomato slices, chili, and baby rocket dipped in lemon juice and olive oil, the chili prawn pizza is a crowd teaser.
- Garlic Prawn Pizza. Try crunchy, thin-crust pizza topped with garlic and prawns and some ricotta cheese and you will have something to talk about for days to come.
- BBQ Garlic Prawn Pizza. Got some friends over for barbecue? Add garlic prawn pizza to the menu. All you need is some mayo, tomato paste, paprika, garlic, mozzarella, prawn, zucchini, and olive oils.
- Anchovy Pizza. Let’s cross over to Europe and try something Italian – the classic anchovy pizza. Anchovies carry savory, salty flavor, and what’s more pleasant than adding salty and savory elements to a pizza?
- Shrimp, Garlic, and Pesto Pizza. Once you start baking your own shrimp pizza and topping it with whatever you love, other pizza varieties will feel like a big joke.
- Pizza Napoli. Another Italian traditional pizza that will keep your taste buds dancing with delight is the pizza Neapolitan, a.k.a pizza Napoli. While it is simply a crust topped with anchovy, capers, basil leaves, dry oregano, cherry tomatoes, and a drizzle of olive oil, the crunch and taste generated by the woodfire oven make all the difference.
- Atlantic Salmon Pizza. Lighten up your pizza with Italian traditional mozzarella, rose sauce, roasted red onions, caper and lemon aioli, and salmon fillet and you will enjoy one of the most delicious pies ever made.
- White Clam Pizza. The white clam pizza is an incredibly yummy dish, loaded with delicious clams and garlic. You won’t use any mozzarella or tomato sauce for the topping but this New Haven-style pizza will surely give you a memorable breakfast, lunch, or dinner.
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- White Seafood Pizza. This should be your top choice if you want the best seafood pizza recipe to pair with your glass of white wine. The delicate aromas of the shrimp and scallops are supported perfectly by a creamy bechamel pizza sauce.
- Calamari and Chorizo Pizza. This calamari and chorizo pizza recipe is another top choice if you are looking little culinary adventure to give you a sensational taste.
- Festive Seafood Pizza. Are you having a Holiday party soon? Make this cheerful Festive seafood pizza. There are tons of scallops, shrimp, and smoked salmon in it.
- Smoked Salmon and Avocado Pizza. Smoked salmon and avocado pizza is one of the most delicious recipes, which gives you a great taste, although it doesn’t sound like it.
- Garlic Shrimp Pizza. This pizza with garlic shrimp will not disappoint garlic connoisseurs! It almost makes you want to drool. Tender shrimp, oil, garlic, lemon zest, and three kinds of melted cheese are added to a handmade crust once you spread pizza sauce.
- Pizza Napoli. The Neapolitan pizza, also known as pizza Napoli, is another traditional Italian pizza that will have your taste buds dancing with joy. The crunch and flavor produced by the woodfire oven make all the difference, even if it is just a crust topped with anchovies, capers, fresh basil leaves, dry oregano, cherry tomatoes, and a drizzle of olive oil.
- Chili Prawn Pizza. The chili prawn pizza is a crowd-pleaser topped with medium king prawns, tomato slices, chile, and baby rocket coated in lemon juice and olive oil.
- Shrimp Alfredo Pizza. Do you have a shrimp Alfredo addictive craving? Then you must try this pizza with shrimp Alfredo! It has the same creamy, luscious texture as your favorite pasta but with the added benefit of a crunchy and crisp pizza crust.
- Smoked Salmon Pizza. Pizza with smoked salmon is delicious as an appetizer or a light supper. You can make it quickly; each bite is typically wholesome and satisfying.
- Shrimp Scampi Pizza. You must try this shrimp scampi pizza if you enjoy both pizza and scampi. It is quite delicious. And the preparation time is only 30 minutes, and for busy bees, that’s great news.
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