CHILE-GARLIC SPINACH
A little chile, a little garlic, and you've got a nice side of spinach for your dinner of broiled fish, baked chicken, or sauteed shrimp.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high. Add chile and garlic, and cook until fragrant, 30 seconds. Gradually add spinach and cook, tossing constantly, until wilted, 1 to 2 minutes. Season with salt. Serve with lemon wedges.
Nutrition Facts : Calories 42 g, Fat 3 g, Fiber 2 g, Protein 2 g
HERBED SEAFOOD SKEWERS
"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours., Drain and discard marinade from seafood marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning and basting occasionally with reserved marinade. Serve with rice if desired.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 120mg cholesterol, Sodium 684mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
SEAFOOD SKEWERS
"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add shrimp and scallops. Seal and turn to coat. Refrigerate for at least 1 hour. , Discard marinade. Place shrimp and scallops on four metal or soaked wooden skewers. Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 231 calories, Fat 16g fat (0 saturated fat), Cholesterol 99mg cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
More about "seafood skewers on a bed of chile garlic spinach recipes"
SEAFOOD SKEWERS ON A BED OF CHILE-GARLIC SPINACH – RECIPES NETWORK
From recipenet.org
5/5
20 EASY SPINACH AND SCALLOP RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
BBQ & GRILLED SEAFOOD SKEWERS AND KABOB RECIPES
From allrecipes.com
GARLIC GRILLED SHRIMP SKEWERS - DOWNSHIFTOLOGY
From downshiftology.com
SPICY GARLIC SHRIMP OVER GARLIC SPINACH (VIDEO) - CLEAN & DELICIOUS
From cleananddelicious.com
SEAFOOD SKEWERS ON A BED OF CHILE-GARLIC SPINACH | PUNCHFORK
From punchfork.com
CHILI GARLIC CHICKEN SATAY SKEWERS - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
SEAFOOD SKEWERS ON A BED OF CHILE GARLIC SPINACH RECIPES RECIPE
From food-recipe.info
SEAFOOD SKEWERS ON A BED OF CHILI-GARLIC SPINACH
From pinterest.com
CREAMY GARLIC SHRIMP WITH SPINACH (10-MINUTE) - EATWELL101
From eatwell101.com
GRILLED SHRIMP SKEWERS RECIPE — PHILLY SEAFOOD
From phillyseafood.com
SEAFOOD SKEWERS ON A BED OF CHILE-GARLIC SPINACH | RECIPE | FOOD ...
From pinterest.com
THE PIONEER WOMAN’S HONEY-GARLIC SHRIMP SKEWERS
From foodnetwork.ca
ONE-POT GARLICKY SHRIMP & SPINACH RECIPE | EATINGWELL
From eatingwell.com
EASY SHRIMP SCAMPI RECIPE (READY IN MINUTES!) - EASY LOW CARB
From easylowcarb.com
SEAFOOD SKEWERS ON A BED OF CHILI-GARLIC SPINACH RECIPE
From rachaelray.com
You'll also love