Seal Meat With Pastry Recipes

Steps:

• Put seal ribs in a pot of boiling water to cover and add black pepper and boil 20 minutes Drain and wash of black pepper.
• Put in a roasting pan and put the strips of bacon over the meat and add chopped onion.
• Bake at 300 for 1/12 hours or until the meat starts to come off the bones.
• Take out meat and turn oven to 400.
• Take the dough and flatten to about 2 inches thick and place over meat and return to oven and bake 15 minutes or until brown.
• Take out roast and pastry and make gravy,serve over pastry and dinner.
• To make pastry mix together flour, baking powder, and salt cut in finely shortening, add water or milk.
• Knead gently 8 times.
• Pat to desired thckness.

Steps:

• Preheat oven to 375.
• Marinade the seal with wine, garlic, onion & mushrooms for 1 hour.
• Brown the seal meat 1/4 cup butter, adding all the marinade ingredients and the water and flour mixture.
• Let the seal meat cool.
• Melt remaining 1/4 cup butter.
• Unwrap the phyllo pastry and cut in half horizontally. Separate the sheets, spread with the melted butter, and sprinkle lightly with bread crumbs. Continue until for 3 layers.
• Place a small mound of the meat mixture in the lower centre of the pastry stack and fold pastry into a triangle. Brush package with butter.
• Bake for 15 minutes or until pastry is golden brown.
• Serve with garnish of red onion or cranberries.