SALMON, TOMATOES, CORN AND ORZO
Provided by Marian Burros
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Bring water to boil in large covered pot.
- Chop whole onion.
- Heat nonstick pan over high heat until it very hot. Reduce heat to medium-high and add oil and onion. Saute until onion begins to soften.
- Shuck corn and scrape kernels from cobs; grate the ginger.
- Add the corn kernels, cumin and ginger to the onion and continue to cook until the corn is done, two or three minutes.
- Cook the orzo.
- When onion-corn mixture is cooked, spoon into a serving bowl. Wipe out the pan and spray it lightly with pan spray. Saute the salmon in the pan, following the Canadian rule: measure fish at the thickest part and cook 8 to 10 minutes to the inch.
- Wash, dry, trim and quarter the tomatoes and halve them. Squeeze out some of the seeds and juice, and cut the tomatoes into small dice.
- Mince the garlic; wash, dry and chop the oregano and stir into the tomatoes. Add to corn mixture.
- When orzo is cooked, drain and stir in. When salmon is cooked, cut into bite-size pieces and carefully stir in.
Nutrition Facts : @context http, Calories 950, UnsaturatedFat 24 grams, Carbohydrate 112 grams, Fat 36 grams, Fiber 14 grams, Protein 46 grams, SaturatedFat 6 grams, Sodium 127 milligrams, Sugar 23 grams
ORANGE GLAZED SALMON OVER BEET RISOTTO
Using canned foods means less prep and year-round availability, so you can make healthy, homemade meals a reality, more often. And you can't have Orange Glazed Salmon without the oranges! Thanks to canned foods, you can prepare this recipe all-year-round, even when oranges aren't in season.
Provided by Kelsey Nixon
Categories main-dish
Time 45m
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F. For risotto: Melt butter in heavy large saucepan over medium heat. Add onion and saute until fragrant and translucent; season with salt and pepper. Stir in the beets and cook for an additional minute before mixing in rice. Add broth and vinegar. Increase heat; bring to boil. Reduce heat to medium-low. Simmer uncovered until rice and beets are just tender and risotto is creamy, stirring occasionally, about 15 minutes. Stir in Parmesan cheese just before taking off heat and season to taste with salt and pepper. Meanwhile, prepare the orange glaze. In a small saucepan add the mandarin oranges, brown sugar, and mustard and bring to a boil, cooking for 2 minutes. On a foil lined baking sheet, season the salmon fillets with salt and pepper skin side down, before brushing the glaze over the top of each salmon fillet. Bake uncovered for 10-12 minutes or until fish flakes with a fork. To serving, spoon risotto evenly into 4 shallow bowls. Top each serving with 1/4 cup arugula followed by the glazed salmon fillets.
Nutrition Facts : Calories 780, Fat 28 grams, SaturatedFat 11 grams, Cholesterol 145 milligrams, Sodium 1210 milligrams, Carbohydrate 84 grams, Fiber 5 grams, Protein 50 grams, Sugar 39 grams
CITRUSY ROASTED SALMON AND POTATOES
Citrus-dressed salmon roasted over potatoes is a quick, flavorful one-pan meal that is perfect for any night of the week. Skin-on Yukon Golds are thinly sliced, fanned out and generously drizzled with a citrus sauce to serve as the base for the meal. The salmon is placed directly on top of the potatoes after they're briefly roasted, the fish is drizzled with more sauce, then everything roasts together until the salmon is tender and the potatoes are perfectly cooked through and irresistibly tangy. Feel free to swap out the cilantro for any fresh herb you prefer, such as dill or parsley.
Provided by Naz Deravian
Categories brunch, dinner, lunch, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set a rack in the center of the oven and heat the oven to 425 degrees.
- In a medium bowl, combine the olive oil, clementine or mandarin juice, lime juice, cilantro, shallot and garlic; set aside citrus sauce.
- Scrub the potatoes and slice them into ¼-inch-thick rounds. In a large (12-inch) cast-iron skillet (or similar oven-safe pan), fan out the potato rounds, overlapping them a little, to cover the surface of the skillet. Season well with salt (about 1 to 1½ teaspoons) and black pepper to taste. Sprinkle on a few red-pepper flakes. Stir the oil and citrus juice mixture to combine again, and spoon half of the sauce over the potatoes. Place the skillet in the oven and roast for 20 minutes, until the edges start to turn golden.
- Remove the skillet from the oven, season the salmon well with salt (about 1½ teaspoons) and pepper to taste and place the salmon on top of the potatoes, skin side down. Sprinkle with a few more red-pepper flakes. Spoon the rest of the citrus sauce over the salmon and top the fish with the citrus slices. Place the skillet back in the oven and roast until the salmon is cooked through to your liking, 10 to 20 minutes, depending on the thickness of the salmon.
More about "seared salmon over risotto style potatoes and corn recipes"
SEARED SALMON WITH LEMON RISOTTO - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
4.7/5 (24)Total Time 35 minsCategory MainCalories 671 per serving
JAPANESE STYLE RISOTTO WITH SEARED SALMON - SERVING …
From servingdumplings.com
4.9/5 (7)Category Fish | Seafood , Pasta | Rice | BarleyServings 4Total Time 40 mins
SEARED SALMON OVER RISOTTO STYLE POTATOES AND CORN
From chefirvine.com
Estimated Reading Time 6 mins
SEARED KING SALMON WITH CORN RISOTTO - SITKA SALMON …
From sitkasalmonshares.com
SPICED SALMON WITH POTATOES AND CORN RECIPE | BON APPéTIT
From bonappetit.com
PAN SEARED SALMON – WELLPLATED.COM
From wellplated.com
ONE-PAN SALMON AND POTATOES (QUICK & EASY!) - AVERIE …
From averiecooks.com
CREAMY SALMON RISOTTO (WITH PARMESAN AND DILL)
From whereismyspoon.co
SEARED SALMON OVER RISOTTO STYLE POTATOES AND CORN
From cookingchanneltv.com
Cuisine EuropeanCategory Main-DishServings 8Total Time 1 hr 15 mins
POTATO RISOTTO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALMON RISOTTO RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SEARED SALMON WITH SWEET CORN AND BACON SAUTé RECIPE
From myrecipes.com
CRISPY SKIN SALMON WITH RISOTTO-STYLE FARRO & MUSHROOMS
From
SEARED SALMON OVER RISOTTO STYLE POTATOES AND CORN
From recipenet.org
SEARED SALMON WITH SHALLOT & GRUYERE RISOTTO - THE MINDFUL HAPA
From themindfulhapa.com
SEARED SALMON OVER RISOTTO STYLE POTATOES AND CORN RECIPES RECIPE
From food-recipe.info
SEARED SALMON OVER RISOTTO STYLE POTATOES AND CORN RECIPE
From foodnetwork.cel30.sni.foodnetwork.com
SEARED SALMON OVER RISOTTO STYLE POTATOES AND CORN | RECIPE
From pinterest.com
You'll also love