SEASHELL HOT DOG BAKE
Make and share this Seashell Hot Dog Bake recipe from Food.com.
Provided by MA HIKER
Categories Pasta Shells
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Prepare macaroni according to package directions; drain and set aside.
- Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat until nearly tender.
- Stir in hotdogs and cook until lightly browned.
- Stir in spaghetti sauce and tomato.
- Bring to boiling. Remove from heat.
- Stir in sour cream and half of the cheeses.
- Stir mixture into drained pasta.
- Spoon into 2-quart casserole.
- Cover and bake about 30 minutes or until hot.
- Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes or until cheese melts.
Nutrition Facts : Calories 603.7, Fat 39.5, SaturatedFat 18.3, Cholesterol 82.7, Sodium 1236.1, Carbohydrate 41.2, Fiber 2.9, Sugar 10, Protein 20.4
SEASHELL HOT DOG BAKE
Gooey and full of kid friendly ingredients. Great for adults to.
Provided by barbara lentz
Categories Casseroles
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 degrees. Prepare macaroni as directed on pkg. drain and set aside.
- 2. In large skillet add butter and cook onions, garlic, and mushrooms until lightly browned. Stir in hot dogs and brown them. Stir in spaghetti sauce and bring to a boil.
- 3. Remove from heat stir in sour cream and half of the two cheeses. Add macaroni.
- 4. Place in baking pan and cover with foil. Bake about 25 minutes. Uncover add remaining cheese and bake another 5 minutes. Garnish with basil
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
HOT DOG BAKE
This is an economical casserole that kids love. Don't be afraid of the sauerkraut taste it mellows out with the potatoes, sugar and mustard. Try it you'll love it.
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
- Add hot dogs and cook until they are brown (5 min).
- Remove from heat.
- Mix the mashed potatoes and the hot dog mix.
- Stir in the sauerkraut & mustard, add pepper.
- Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
- Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes.
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