Seasoned Baked Potato Chunks Recipes

AMAZING OVEN ROASTED POTATOES

With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.

Provided by Shannon Skeeters Fecho

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Amazing Oven Roasted Potatoes image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g

Ingredients

6 potatoes, cut into chunks
2 tablespoons olive oil
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon cracked black pepper

SEASONED BAKED POTATO CHUNKS

baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to use gluten-free ingredients if required for your diet

Provided by Jubes

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Seasoned Baked Potato Chunks image

Steps:

Preheat oven to 220°C or 200°C if fan forced.
chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
Place cut potatoes into a large plastic or ziploc bag.
Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
Place onto an oiled baking tray and into the oven.
Turn approx every ten to 15 minutes.
Cook approx 40 minutes or until browned and cooked thru to your liking.

Nutrition Facts : Calories 101.2, Fat 0.3, SaturatedFat 0.1, Sodium 320.1, Carbohydrate 22.6, Fiber 3.2, Sugar 1.5, Protein 2.4

Ingredients

1 kg chat potatoes or 1 kg small to medium sized washed potato
1 teaspoon salt
1/2 teaspoon thyme or 1/2 teaspoon mixed herbs
1/4 teaspoon Season-All salt, dried seasoning blend or 1/4 teaspoon steak spice
3 tablespoons brown rice flour or 3 tablespoons plain flour
1 tablespoon olives or 1 tablespoon vegetable oil

HERBED OVEN POTATOES

This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Herbed Oven Potatoes image

Steps:

In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15x10x1-in. baking pan. , Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.

Nutrition Facts :

Ingredients

1/2 cup olive oil
1/4 cup butter, melted
1 envelope onion soup mix
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 teaspoon pepper
2 pounds red potatoes, quartered
Minced fresh parsley

SEASONED BAKED POTATOES

Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Seasoned Baked Potatoes image

Steps:

Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender.

Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

4 medium baking potatoes
1 tablespoon olive oil
1-1/2 teaspoons dried basil
1/2 teaspoon onion salt
1/2 teaspoon garlic powder

OVEN-BAKED POTATO SLICES

I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

Provided by Jodster

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 8

Oven-Baked Potato Slices image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
Remove from the oven. Let cool slightly and pour into a serving dish.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g

Ingredients

4 medium baking potatoes, sliced 1/8-inch thick
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
⅛ teaspoon paprika
1 pinch cayenne pepper
1 dash salt
4 tablespoons olive oil, or more as needed

ZIPPY POTATO CHUNKS

In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 5

Zippy Potato Chunks image

Steps:

Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes. , Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing.

Nutrition Facts :

Ingredients

4 medium baking potatoes, peeled and cut into chunks
1/3 cup butter, melted
1 envelope herb and garlic soup mix
1 tablespoon hot pepper sauce
Blue cheese or ranch salad dressing

SEASONED POTATO CUBES

One trusted side dish that Kay Krause of Sioux Falls, South Dakota relies on is her recipe for simmered-in-beer Seasoned Potato Cubes. "These wonderful potatoes are great with steak, pork chops-even burgers," she writes. "I found the recipe in a magazine years ago and added a few things to make it even more tasty."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Seasoned Potato Cubes image

Steps:

In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned. Sprinkle with the seasoned salt, garlic powder and pepper. Add the red pepper, onion and green pepper if desired. Cook and stir for 5 minutes. , Combine the broth, beer and brown sugar if desired; pour over vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender.

Nutrition Facts : Calories 151 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

4 medium red potatoes, cut into 1/2-inch cubes
1/4 cup butter, cubed
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 small sweet red pepper, chopped
1 small onion, chopped
1 small green pepper, chopped, optional
1/4 cup chicken broth
1/4 cup beer or additional chicken broth
1 tablespoon brown sugar, optional

OVEN ROASTED POTATOES

A great roasted potato side dish made with olive oil and herbs.

Provided by JMRYGH

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Oven Roasted Potatoes image

Steps:

Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g

Ingredients

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

CRISPY POTATO CUBES

"My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married," writes Jenelle Piepmeier of Severna Park, Maryland. "They fill the kitchen with a heavenly aroma."

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Crispy Potato Cubes image

Steps:

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. , Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.

Nutrition Facts : Calories 295 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 564mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

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