Seasoning For Bread Croutons Or Breadcrumbs Recipes

Steps:

• In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.

Steps:

• Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Steps:

• Mix all ingredients together.
• If making for a dip you are done. Serve with a pasta dish and warm breadsticks.
• If making croutons heat oven to 350°F.
• Cut up bread into bite size pieces. Place bread and oil mixture in a sealable bag toss to coat.
• Arrange on baking sheet and bake for 8 to 10 minutes.
• Cool and store in an airtight container.
• If making bread crumbs complete steps for croutons and then place croutons in food processor and blend.
• If you feel the crumbs are too wet place on baking sheet and bake for another 5 minutes watching very closely. These will burn in the blink of an eye.
• Store in airtight container.
• I usually freeze in a storage bag until ready to use.

Steps:

• Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
• Crumble and grate until into crumbs.
• Let dry again.
• Add rest of the ingredients.