Secret Official Mrs Fields Chocolate Chip Cookie Honest Recipes

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

Authentic Mrs. Fields Chocolate Chip Cookies image

Steps:

Cream together butter, sugar and brown sugar.
Add eggs and vanilla and mix well.
Mix together flour, oat flour, salt, baking powder and baking soda.
Stir in chocolate chips, grated Hershey bar and nuts (if using).
Drop by 1 1/2" balls onto ungreased cookie sheet.
Bake at 375° for 6-10 minutes.
NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

Ingredients

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

SECRET OFFICIAL MRS. FIELD'S CHOCOLATE CHIP COOKIE (HONEST!)

This is the real recipe... I promise! I got it from a secret source and I would like to thank him/her for giving it to me. It's INCREDIBLE!! Crispy on the outside and chewy in the inside. To achieve this fantastic cookie, just follow the recipe accurately by measuring (not using the cups).Oh, and don't forget to review how your cookies went! PS:(Honest feedback so maybe I can improve it? haha...) How to soften butter. Cut the stick (or sticks) or butter lengthwise into halves. This will help the butter to soften quicker and evenly. Wait approximately 10 minutes (depending upon how hot your kitchen is). Then, with a finger, press gently on the butter. If it leaves an indent in the butter, the butter is soft enough to start whipping "creaming" it. How to brown butter Start melting butter over medium heat. Use a pan with a light-colored bottom so you can keep track of the color. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. Once you smell that nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool.

Provided by poh_wesley

Categories Drop Cookies

Time 35m

Yield 1 1, 1 serving(s)

Number Of Ingredients 13

Secret Official Mrs. Field's Chocolate Chip Cookie (Honest!) image

Steps:

Directions:.
Cream sugars and butter.
Add the eggs, vanilla, milk and water into butter mixture until fully incorporated.
Whisk for about 30 seconds, until mixture is smooth and there are no lumps of sugar etc.
Let the mixture stand for 3 minutes, then whisk for another 30 seconds.
Repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny.
Then mix in flour, baking soda, and salt; then chocolate chips and nuts (if using) until combined.
Chill in a refrigerator about a day.
Thaw the chilled dough for about 1 hour before baking. (Optional).
Set dough on an ungreased lightweight baking sheet and flatten.
Cook at 163 degrees C for about 15 minutes (estimate).
(Time may vary with oven and temperature of dough).
Cookies will be very soft when taken from oven. Carefully lift with spatula and place on rack to cool. Serve! :).

Nutrition Facts : Calories 5659.1, Fat 297.4, SaturatedFat 180.2, Cholesterol 815.8, Sodium 4274.8, Carbohydrate 749.8, Fiber 27.7, Sugar 500.9, Protein 56.7

Ingredients

1/2 cup softened butter
1/2 cup browned butter
2 1/4 cups flour
1 cup brown sugar
1/2 cup sugar
2 medium eggs, beaten
2 teaspoons vanilla
1/2 teaspoon milk
1/2 teaspoon water
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces chocolate chips
1 cup chopped walnuts (optional)

MRS. FIELDS CHOCOLATE CHIP COOKIES

Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in the center. Got milk?

Provided by SkinnyMinnie

Categories Dessert

Time 24m

Yield 30 cookies

Number Of Ingredients 10

Mrs. Fields Chocolate Chip Cookies image

Steps:

Preheat oven to 350ºF.
In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
In another bowl, mix together the flour, salt, baking powder and baking soda.
Combine wet and dry ingredients.
Stir in chocolate chips by hand.
With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
Bake 9-10 min or until edges are light brown.

Nutrition Facts : Calories 234.5, Fat 11.7, SaturatedFat 7, Cholesterol 28.7, Sodium 176.2, Carbohydrate 33.1, Fiber 1.3, Sugar 23.4, Protein 2.3

Ingredients

1 cup butter, softened
1/2 cup sugar
1 1/2 cups brown sugar, packed
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
18 ounces semi-sweet chocolate chips (1 1/2 bags)

MRS. FIELDS PUMPKIN HARVEST COOKIES

Make and share this Mrs. Fields Pumpkin Harvest Cookies recipe from Food.com.

Provided by Tiffaliff

Categories Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 10

Mrs. Fields Pumpkin Harvest Cookies image

Steps:

Preheat the oven to 300 degrees F.
In a small bowl, combine the flour, pumpkin pie spice, and baking soda.
In a medium bowl with an electric mixer, cream butter and sugar. Beat in eggs, pumpkin and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
Drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet. Bake for 20 to 22 minutes, or until just set. Transfer to wire racks to cool. Note: A friend said she cooked them at 350 degrees for 12-15 minutes to shorten baking time, but I haven't tested that temp/time combo yet.

Ingredients

2 1/4 cups flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 1/2 cups packed dark brown sugar
1 cup solid-packed unsweetened pumpkin puree
2 large eggs
1 tablespoon vanilla extract (Always use pure vanilla extract. The imitation is awful.)
10 ounces white chocolate, coarsely chopped
1 cup pecan halves or 1 cup walnuts, toasted and chopped

MRS. FIELDS PUMPKIN SPICE COOKIES

We have a Mrs. Field's cookie book that I love to try new recipes out of. I found pumpkin on sale and I had been itching to try this recipe, so I made it. They are a tasty little cookie, good with Chai tea! Enjoy!

Provided by superblondieno2

Categories Drop Cookies

Time 40m

Yield 60 small cookies, 60 serving(s)

Number Of Ingredients 12

Mrs. Fields Pumpkin Spice Cookies image

Steps:

Preheat oven to 300°F.
Combine flour, soda, salt, and pumpkin pie spice in a medium bowl. Mix well with a wire whisk and set aside.
In a large bowl, blend sugars with an electric mixer. Add the butter and beat to form a grainy mixture. Then add egg, pumpkin and vanilla. Beat at medium speed until light and fluffy.
Add the flour mixture, raisins and walnuts. Blend at low speed until combined. DO NOT OVERMIX.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake about 20 minutes or until cookies are slightly brown around the edges.

Ingredients

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup dark brown sugar, packed (light is okay too)
1/2 cup white sugar
3/4 cup butter, softened
1 egg
1 cup pumpkin (canned or freshly cooked)
1 teaspoon pure vanilla extract
1 cup raisins
1/2 cup walnuts, chopped

NOT MRS. FIELD'S CHOCOLATE CHIP COOKIES

Apparently there's a story behind the title: Some lady accidentally paid a lot of money for the recipe (they said $375, she heard $3.75...or somesuch) and they wouldn't let her return it when she discovered the true cost. So she got her money's worth and published it in the local newspaper with this title. This recipe has been modified by my mother and I to make it a little less greasy. People who have tried my recipe always comment that they usually don't like oatmeal cookies, but they LOVE these!

Provided by swingncocoa

Categories Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 10

Not Mrs. Field's Chocolate Chip Cookies image

Steps:

Mix together oil, sugars and egg.
Add in baking soda, powder, and vanilla.
Slowly add flour and mix until consistent.
Add oatmeal and chocolate chips.
Preheat oven to 375 degrees F.
On a greased or non-stick baking pan, make about 1-1/2 inch size drops of dough spaced 2 inches apart.
Bake for 10 minutes. NOTE: They may seem slightly underdone after 10 minutes, but they will continue to cook once you have removed them. In my experience, baking them even a minute longer results in hard cookies once they have cooled.

Ingredients

1/3 cup vegetable oil
1/4 cup sugar
1/4 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1 cup flour
3/4 cup oatmeal
3/4 cup semi-sweet chocolate chips

MRS. FIELDS CHOCOLATE CHIP COOKIES.

This makes a large batch of cookies good for either a crowd, to freeze into ready-to-cook balls, or just half them. Use egg sub or just 2 small eggs. They also make great ice cream sandwiches!

Provided by startnover

Categories Drop Cookies

Time 17m

Yield 1 batch

Number Of Ingredients 10

Mrs. Fields Chocolate Chip Cookies. image

Steps:

Add all ingredients one at a time.
Beat after each ingredient.
Dough will be fairly dry with all flour, before adding all flour, you might want to make a "test cookie" to adjust for altitude and make sure they will spread out.
Use small ice cream scoop to spoon onto greased cookie sheet.
Bake 350° 7-10 minutes do not over cook!

Nutrition Facts : Calories 12216.2, Fat 648.2, SaturatedFat 312.1, Cholesterol 1610.6, Sodium 8427, Carbohydrate 1547.5, Fiber 61, Sugar 921.6, Protein 134.3

Ingredients

1 1/2 cups sugar
2 cups brown sugar
1 lb butter
3 eggs
2 tablespoons vanilla
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
6 cups flour
2 cups semi-sweet chocolate chips
2 cups loosely chopped pecans

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Secret Official Mrs Fields Chocolate Chip Cookie Honest Recipes

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

SECRET OFFICIAL MRS. FIELD'S CHOCOLATE CHIP COOKIE (HONEST!)

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MRS. FIELDS PUMPKIN HARVEST COOKIES

Make and share this Mrs. Fields Pumpkin Harvest Cookies recipe from Food.com.

MRS. FIELDS PUMPKIN SPICE COOKIES

We have a Mrs. Field's cookie book that I love to try new recipes out of. I found pumpkin on sale and I had been itching to try this recipe, so I made it. They are a tasty little cookie, good with Chai tea! Enjoy!

NOT MRS. FIELD'S CHOCOLATE CHIP COOKIES

MRS. FIELDS CHOCOLATE CHIP COOKIES.

This makes a large batch of cookies good for either a crowd, to freeze into ready-to-cook balls, or just half them. Use egg sub or just 2 small eggs. They also make great ice cream sandwiches!

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