FAMILY SECRET MEATBALLS AND SAUCE
My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!
Provided by PrimalMama
Categories Main Dish Recipes Meatball Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
- In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
- Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 319.1 calories, Carbohydrate 25.2 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 1.2 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 1079.8 mg, Sugar 17.7 g
EXCELLENT MEATBALLS
Provided by Anne Burrell
Categories main-dish
Time 1h23m
Yield 18 to 20 meatballs
Number Of Ingredients 20
Steps:
- Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no color. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
- In a large bowl combine the meats, eggs, Parmigiano, parsley and bread crumbs. It works well to squish the mixture with your hands. Add the onion mixture and season generously with salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Test the seasoning of the mix by making a mini hamburger size patty and cooking it. The mixture should taste really good! If it doesn't it is probably missing salt. Add more. Add more anyway.
- Preheat the oven to 350 degrees F.
- Shape the meat into desired size. Some people like 'em big some people like 'em small. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes or until the meatballs are cooked all the way through. If using right away, add them to your big pot of marinara sauce. If not using right away, they can be frozen for later use. Serve with pasta and sauce or just eat them straight out of the pot! YUM!
- Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and cook for another 2 to 3 minutes stirring frequently.
- Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff! Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
- Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
- Yield: 2 quarts
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SECRET SAUCE MEATBALLS
Make and share this Secret Sauce Meatballs recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 9h15m
Yield 2 1/2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix soup, sugar and lemon juice in slow cooker.
- Add chopped onion.
- Mix beef, egg, crumbs, grated onion and carrots, salt and pepper.
- Form 1 inch meatballs (or desired size).
- Cook on High 4 hours.
- Reduce to low and cook 5 hours longer.
Nutrition Facts : Calories 522.9, Fat 19.1, SaturatedFat 7.6, Cholesterol 163.4, Sodium 631.8, Carbohydrate 49.2, Fiber 2.3, Sugar 36.2, Protein 38.4
NONNA'S SAUCE AND MEATBALLS
Provided by Food Network
Time 11h10m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Mix pork and beef in a bowl with your hands, then add garlic. Beat eggs and add to mixture. Add breadcrumbs, cheese and parsley and mix well. Scoop into meatballs and bake on a baking sheet for 30 minutes.
- Simmer meatballs in Meat Sauce for 2 hours.
- Brown beef short rib in olive oil in a saucepan on all sides until browned, about 2 minutes each side. Add garlic and onions and brown over low heat until translucent, about 5 minutes. Add tomato paste plus 1 paste can water, then the tomato sauce plus 1 sauce can water, and stir until blended. Add pepper flakes, sugar, salt, pepper and bay leaf and bring to bubbling. Turn temperature to low and simmer, covered, for 8 hours. Remove beef short rib and bay leaf before serving.
SECRET SAUCE MEATBALLS RECIPE
Provided by gbvampy1
Number Of Ingredients 10
Steps:
- 1. In a slow cooker or large heavy pot, whisk together the tomato soup, sugar & lemon juice. Add the chopped onion. Heat to a gentle boil. 2. While the sauce is heating, mix the beef with the egg, bread crumbs or oatmeal, grated onion & grated carrot. Season to taste with salt & pepper. 3. Make the beef mixture into meatballs to your desired size. Once the sauce is boiling gently add the meatballs. 4. If cooking on the stovetop, cook at a gentle simmer for one hour. 5. If using a slow cooker, cook on HIGH for four hours or start at HIGH for the sauce, then reduce to LOW for five to six hours for the meatballs. 6. Serve over hot cooked rice or broad noodles.
SECRET SAUCE MEATBALLS
Steps:
- Pour jar of jelly into large sauce pan over low-medium heat. Stir frequently until thin in consistency. Then add both jars of chili sauce stirring frequently for an additional 2 minutes.
- Place meatballs in crock-pot. Pour sauce over meatballs.
- Cook on high heat in crock-pot for 45-50 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEDISH MEATBALLS WITH SECRET INGREDIENT
When I was growing up there was a chain of Swedish Smorgasbord restaurants in the area which I lived. It wasn't until about 10 years ago that I met the original owner of that chain at a private party in the last remaining restaurant in the chain. He cooked the foods for this party himself with his son who at that time was the manager of that one remaining establishment. One of the dishes that he served, personally to the 20+ persons invited, was his Swedish Meatballs. They were the absolute best tasting meatballs I ever ate. I took him aside and asked him quietly..."is the wonderful taste in these meatballs the fennel seeds in the sauce?" He smiled and whispered back..."yes that is my secret for making the best Swedish meatballs". I came upon a recipe for Swedish Meatballs at Group Recipes.com that sounded so similar to that recipe so I wanted to post this version for the ZWT #6 2010 Scandinavian Region.
Provided by CarrolJ
Categories < 4 Hours
Time 1h30m
Yield 30-40 small meatballs, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Put eggs, spices and minced onion in a bowl, mix it all together.
- Add meat, mix well so everything is nicely blended.
- Shape small meatballs and brown them on all sides.
- Cook over medium heat until liquids run clear of blood.
- Add the beef stock, kitchen bouquet, salt and pepper, and fennel seeds and simmer on low heat about 20 minutes.
- In a small bowl mix the 1/4 cup of water and the flour well for a thickner.
- Add the thickner to the meat stirring constantly.
- Cook until the the sauce thickens.
- Add the cream and just heat until the cream is blended well and hot.
- Be careful not to let it boil or it will curdle the cream.
More about "secret sauce meatballs recipes"
SPAGHETTI & MEATBALLS WITH SIMPLE TOMATO SAUCE
From chefmichaelsmith.com
SECRET INGREDIENT MEATBALLS - CUPCAKES AND SARCASM
From cupcakes-and-sarcasm.com
TENDER AND FLUFFY MEATBALLS WITH TOMATO SAUCE
From healthyrecipesblogs.com
MOM’S SECRET TOMATO SAUCE MEATBALLS RECIPE - COOKINCITY
From cookincity.com
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
CHEESY MEATBALLS - CAFE DELITES
From cafedelites.com
THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
From sprinklesomesugar.com
THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
From therecipecritic.com
I RE-CREATED MY GRANDMA'S SECRET MEATBALL RECIPE
From tasteofhome.com
10 BEST SWEET AND SPICY SAUCES FOR MEATBALLS RECIPES
From yummly.com
NONNA'S SECRET SAUCE & MEATBALLS - BARENUTRITIONHEALTH
From barenutritionhealth.com
JUICY MEATBALL RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Published 2021-12-10Category Recipe Roundup
- Marinara Sauce. The obvious choice for adding marinara sauce to your meatballs is to go to the store and buy a jar of Newman’s Own. However, homemade marinara sauce is so much more flavorful.
- Swedish Meatball Sauce. Swedish meatball sauce requires a few more ingredients than homemade marinara, but it actually takes less time to make. It’s thick, creamy, buttery, and full of flavor.
- Honey Garlic Meatball Sauce. If you’re looking for something with a bit of an Asian flair, these sweet, spicy, and savory meatballs are an excellent option.
- Sweet and Sour Meatball Sauce. All you’ll need to make this simple sweet and sour meatball sauce is ketchup and grape jelly. I know it seems impossible that something that tastes so good can be so simple, but it’s true.
- Grape Jelly Sauce. This sauce, too, uses grape jelly, but instead of ketchup, you’ll add chili sauce. It makes it a thicker, richer sauce with just a bit of heat to back it up.
- Garlic Butter Sauce. This four-ingredient sauce is perfect for anyone who truly loves garlic. Although there’s also flour and chicken broth on the ingredients list, it tastes primarily of butter and garlic.
- Dipping Sauce. If you’re in a big hurry, meatball dipping sauce is the way to go. It takes only 6 minutes to make and uses only 6 ingredients. You can make it with cornflour, apple cider vinegar, dark soy sauce, brown sugar, water, and ketchup.
- Tomato Sauce. Sometimes, the best sauce for meatballs is one that’s simple and full of fresh garden flavor. That’s precisely what tomato sauce is. All you’ll need is garlic, a bay leaf, red pepper flakes, olive oil, and whole plum tomatoes.
- Vodka Cream Sauce. This recipe is for an entire dish, but if all you’re interested in is the sauce, stick to the first two steps in the instructions.
- Sunday Sauce. Sunday sauce might have a short, simple name, but the ingredients list is actually one of the longest of all the sauces on the list. There’s olive oil, pork neck bones, Italian sausage, diced onions, salt, garlic, red wine, tomato paste, crushed tomatoes, tomato puree, water, basil, oregano, salt, and pepper.
SAUCE FOR MEATBALLS | EASY SAUCE RECIPES
From easysaucerecipes.com
5/5 (1)Calories 396 per servingCategory Sauce
MY SECRET INGREDIENT TO THE BEST OVEN BAKED BEEF MEATBALLS
From thetiptoefairy.com
A-SECRET SAUCE AND MEATBALLS - PINTEREST.COM
From pinterest.com
MEATBALLS COOKED IN RICH TOMATO SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
SECRET MEATBALL RECIPE – MAMAMANCINI'S ORIGINAL FAMILY RECIPE
From mamamancinis.com
GRANDMA'S TRICKS FOR MAKING MEATBALLS FROM SCRATCH
From tasteofhome.com
MEATBALL DIPPING SAUCE - DELICIOUS SWEET & SOUR SAUCE FOR YOUR …
From recipesformen.com
DI’S PORCUPINE MEATBALLS WITH SECRET INGREDIENT SAUCE
From cookingwithcarlee.com
OMG, IKEA JUST RELEASED ITS SECRET MEATBALL RECIPE - PUREWOW
From purewow.com
20+ MEATBALL SAUCE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
SUPER SECRET MEATBALL RECIPE - MY THINK BIG LIFE
From mythinkbiglife.com
SECRET INGREDIENT MEATBALLS IN GREEN SAUCE - BAKING IS HEALTHY
From bakingishealthy.com
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
BOBBY FLAY’S ITALIAN MEATBALL RECIPE | SECRET RECIPE
From secretrecipe.net
THE BEST ITALIAN-AMERICAN MEATBALLS RECIPE - SERIOUS EATS
From seriouseats.com
MEATBALL RECIPES IN MEAT & POULTRY | SECRET SAUCE
From secretsauce.co.uk
THE BEST OVEN-BAKED MEATBALLS RECIPE (WITH A SECRET INGREDIENT!)
From southernsavers.com
EASY HOMEMADE MEATBALLS WITH TOMATO SAUCE - EASY PEASY FOODIE
From easypeasyfoodie.com
SWEET & SPICY PARTY MEATBALLS - CRAZY FOR CRUST
From crazyforcrust.com
TURKEY MEATBALLS IN PASSATA SAUCE | SECRET SAUCE
From secretsauce.co.uk
SECRET SAUCE RECIPE (BEST BURGER SAUCE!) - EVOLVING TABLE
From evolvingtable.com
FAMILY SECRET MEATBALLS AND SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
OUR SECRET MEATBALL RECIPE - SCHINKELS MEAT MARKET
From schinkels.com
MY "SECRET" MEATBALLS AND SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MARIO BATALI: SECRETS OF A TENDER MEATBALL - CHICAGO TRIBUNE
From chicagotribune.com
COCKTAIL MEATBALLS (SWEET AND SOUR SAUCE) - CAFE DELITES
From cafedelites.com
SUNDAY GRAVY - BEST SAUCE FOR MEATBALLS - SUNDAY SUPPER …
From sundaysuppermovement.com
#course #main-ingredient #preparation #main-dish #beef #crock-pot-slow-cooker #one-dish-meal #ground-beef #meat #equipment
You'll also love