SEEKH KEBABS
Seekh kebab (or shish kebab) is a melt-in-your-mouth preparation said to have been brought to the Indian subcontinent by the Turks long before the Mughals popularized the concept. It traditionally consists of minced mutton threaded onto a skewer (or seekh) and cooked in a tandoor, but it's equally delicious with minced lamb or beef. It's also just as good cooked on a grill if you follow these guidelines: the meat should not be too lean; squeeze every bit of liquid from the onion mixture; and let the kebab mixture "marinate" for at least a couple hours. I love to drizzle the finished kebabs with a tart cilantro-yogurt chutney and offer pickled red pearl onions on the side, as they do in Mughlai restaurants. Seekh kebabs can be an appetizer or a main course when served with naan and dal makhani.
Provided by Food Network Kitchen
Time 3h
Yield 4 servings
Number Of Ingredients 27
Steps:
- Add the onions, chiles, and cilantro to a food processor and pulse until evenly and finely chopped, scrapping down the sides of the processor with a rubber spatula as needed. Transfer the mixture to a piece of folded over cheesecloth and add the garlic and ginger. Gather up the ends of the cheesecloth and squeeze every bit of liquid from the mixture. (A lot should come out.) This step is imperative to making a good kebab and makes it easier to skewer the meat mixture.
- Combine the meat, garam masala, chili powder, kabab chini (if using), cashew butter (if using) and squeezed onion mixture in a large bowl. Knead until thoroughly combined, cover and refrigerate for at least 2 hours and up to 8 hours.
- Preheat a grill to medium-high.
- Meanwhile, add 2 teaspoons salt to the meat mixture and knead to incorporate. (Do this just before you are ready to make the skewers.)
- Skewering is the only slightly tricky part of this recipe. With moist hands, form the meat into about sixteen 2-inch-wide balls. If the mixture is too moist to hold together, knead in some breadcrumbs. On a large work surface, roll each ball into a cylinder about 1-inch thick and 3 to 4 inches long. Thread the cylinders onto metal skewers. Depending on the size of your skewers, you can thread 3 to 4 cylinders on a single skewer. Don't worry too much about keeping a perfect cylindrical shape.
- When the grill is hot, lightly oil the grates. Lay the skewers on the grates, close the lid and cook until grill marks form on the bottom of the kebabs, 3 to 4 minutes. Flip the kebabs, close the lid and cook until the meat is cooked through, 3 to 4 minutes more. The whole process should take no more than 6 to 8 minutes. If there are significant flare ups, move the kebabs to another part of the grill and continue cooking.
- Slide the kebabs off the skewers onto a platter. Garnish with cilantro leaves and lightly drizzle with Cilantro-Yogurt Chutney. Serve with lime wedges, the remaining chutney for dipping and Pickled Red Pearl Onions (if using).
- Combine the cilantro, yogurt, chiles, garlic, lime zest, lime juice and 1/2 teaspoon salt in a blender and process until smooth. It should have the consistency of a creamy salad dressing. If it's too thick, add 1 to 2 tablespoons water. Taste and adjust the salt and/or lime, if needed.
- Combine the vinegar, sugar, 2 teaspoons salt and 1/2 cup water in a small saucepan over medium-high heat and simmer until the sugar and salt are dissolved, about 2 minutes. Remove from the heat, add the onions and let come to room temperature. Transfer to a jar and refrigerate, covered, for 4 days. The pickles will keep in the refrierator for up to 1 month.
INDIAN STYLE SHEEKH KABAB
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Provided by Yakuta Rasheed
Categories World Cuisine Recipes Asian Indian
Time 2h25m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
- Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
- Preheat grill for high heat.
- Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g
SEEKH KEBAB WITH MINT CHUTNEY
Served at most traditional Indian restaurants, seekh kebabs are made with ground lamb that's been seasoned with garam masala, cumin seeds, fresh ginger and fresh cilantro, then grilled and served with raw red onion and bright mint chutney to offset the richness and heat. This recipe comes from Chintan Pandya, the executive chef at Adda Indian Canteen, a New York restaurant that specializes in homestyle Indian food. You'll need to purchase deggi mirch, an Indian chile powder that tastes somewhat like a smoky paprika, but is mild enough to be used in a quantity large enough to color the meat red. The spiced meat mixture benefits from chilling to help retain its shape on the grill, but you could also roll it into meatballs and pan-sear them on the stovetop or roast them in the oven, if the season dictates.
Provided by Alexa Weibel
Categories dinner, barbecues, finger foods, meat, skewers and kebabs, main course
Time 45m
Yield 6 kebabs
Number Of Ingredients 21
Steps:
- Prepare the lamb skewers: In a large bowl, combine the lamb with the cheese, cilantro, chile powder, ginger, garlic, green chile, garam masala, cumin seeds, cardamom and 2 teaspoons salt. Shape the meat like a sausage into six 5-inch logs that are just under 2 inches thick. Skewer each and pack them tightly. Refrigerate for 2 hours and up to overnight to firm up.
- Prepare the mint chutney: Add the cilantro, mint, red onion, ginger, green chile and 1/4 cup water to a blender. Puree until smooth, scraping down the sides of the blender as needed. (Add more water by the spoonful, if needed, until mixture is saucy.) Transfer to a small bowl. Stir in the anardana, lemon juice and sugar; season to taste with salt and more sugar, if desired. Refrigerate until ready to use. (The mint chutney is best the day it's prepared, but it can be refrigerated one day in advance.)
- Brush the grill with neutral oil and heat over medium. Grill the kebabs, rotating as needed, until browned all over and cooked through, 12 to 15 minutes. Serve with mint chutney, and very thinly sliced red onion, if desired. Sprinkle kebabs and onions (if using) with deggi chile powder and serve immediately.
More about "seekh kebabs recipes"
SEEKH KABAB RECIPE | HOW TO MAKE KABAB | KABAB …
Web Dec 18, 2017 For the kebabs: 1. About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and …
From food.ndtv.com
5/5 (1)Category MeatAuthor Aprajita VijTotal Time 1 hr
From food.ndtv.com
5/5 (1)Category MeatAuthor Aprajita VijTotal Time 1 hr
PAKISTANI SEEKH KEBAB RECIPE (GROUND BEEF SKEWERS)
Web Sep 03, 2021 Cover the bowl and set aside for 30 minutes, or refrigerate up to overnight. To test a piece for taste, heat a small pan over medium-high heat. Add a small amount of neutral oil and place a piece of the beef …
From teaforturmeric.com
From teaforturmeric.com
SEEKH KEBABS (PAKISTANI SPICY GRILLED GROUND MEAT …
Web Aug 30, 2022 Directions. Toast peppercorns, coriander, cumin, and cloves in a dry skillet over medium heat, tossing and shaking frequently, until fragrant, about 1 minute. Transfer to a spice grinder. Add bay leaves and …
From seriouseats.com
From seriouseats.com
CHICKEN SEEKH KEBABS RECIPE | BON APPéTIT
Web May 25, 2021 Step 2. Using oiled hands, divide chicken mixture into 16 portions and shape into rough logs about 4" long. Skewer logs and shape meat onto skewers, leaving 1" of skewer exposed at each end for ...
From bonappetit.com
From bonappetit.com
SEEKH KEBABS - PINCH OF NOM
Web Nov 19, 2020 Pre-heat the oven to 220°C. Add the mince, onions, garlic, ginger, coriander, mint, cumin and chilli powder to a bowl. Add salt and pepper to taste. With clean hands, knead until the mixture is combined. …
From pinchofnom.com
From pinchofnom.com
LAMB SEEKH KEBAB RECIPE | RESTAURANT STYLE KEBABS | THE …
Web Jan 27, 2020 This restaurant style lamb seekh kebab recipe is so good! I like the simplicity of this lamb seekh kebab recipe. Having tried hundreds of recipes for lamb …
From greatcurryrecipes.net
4.5/5 (95)Total Time 30 minsServings 6
From greatcurryrecipes.net
4.5/5 (95)Total Time 30 minsServings 6
- When all the ingredients are nicely mixed, begin pressing down on the meat as you knead it. You’ve got to achieve that “lace” texture as mentioned above.
- Once it all ready, about five minutes of kneading, form the meat into kebab shapes. If you have large skewers as pictured, be sure to squeeze the meat onto the skewers.
SEEKH KEBAB RECIPE - COOKIST.COM
Web How to Make Seekh Kebab. Preheat your grill. Place the fennel seeds, coriander seeds, and peppercorns in a spice grinder. Pulse until finely ground. Place the onion in a food …
From cookist.com
From cookist.com
SEEKH KEBAB RECIPE - MISTY RICARDO'S CURRY KITCHEN
Web Jun 30, 2021 This recipe makes about 7 seekh kebabs of approximately 100g each. Brush the surface of the kebabs with a little oil, which helps them to stay moist while …
From mistyricardo.com
From mistyricardo.com
CHICKEN SEEKH KEBAB| @HASTAGKOUSICK6455| #SHORTS #RECIPE #VLOG …
Web Video Content -Chicken Seekh Kebab| @hastagkousick6455 | #shorts #recipe #vlog #youtubeshorts #chicken #seekhkabab Hi, I am a new in youtube.I would like to ...
From youtube.com
From youtube.com
LAMB SEEKH KEBAB RECIPE - BBC FOOD
Web Coat the kebabs with half the chopped vegetables and press lightly so the colourful vegetables stick to the mince. Set aside until ready to cook. Divide the remaining mince …
From bbc.co.uk
From bbc.co.uk
NEW YEAR 2023: STARTER RECIPES FOR NEW YEAR PARTIES
Web 10 hours ago The seekh kebabs should be baked in the oven until cooked. The mixture can also be formed into kebabs with your hands and cooked in a pan with 2 teaspoons …
From news.abplive.com
From news.abplive.com
INDIAN SEEKH KEBAB RECIPE - THE SPRUCE EATS
Web Apr 26, 2022 Gather the ingredients. Place all seekh kebab ingredients except the oil and onion rings into a large mixing bowl. Use your hands or a spoon to mix the ingredients …
From thespruceeats.com
From thespruceeats.com
SEEKH KEBAB RECIPE BY WAZA BROTHERS - NDTV FOOD
Web Blend it well. 6. Divide the mixture into 8 equal-sized portions and keep aside on a greased tray. 7. Moisten hands with ice-cold water and mould one portion around a skewer, …
From food.ndtv.com
From food.ndtv.com
STEAM&STORE SEEKH KEBAB | SOFT CHICKEN SEEKH KEBABA
Web Dec 26, 2022 5:00. Chicken Seekh Kebab Masala | Seekh Kebab Gravy | Plant Based Chicken Recipe By Varun | Get Curried. GetCurried. 11:11. Beef Seekh Kabab | Tasty …
From dailymotion.com
From dailymotion.com
5 EASY-TO-MAKE KEBAB RECIPES FOR WEEKEND GET-TOGETHERS
Web Dec 25, 2022 Find the full recipe for chicken hara bhara kebab here. 4. Lamb Seekh Kebab. A bite of authentic seekh kebab can instantly send you into a food coma. Made …
From food.ndtv.com
From food.ndtv.com
SEEKH KEBABS RECIPE (VEGAN) | THE ANTI-CANCER KITCHEN
Web Nov 20, 2018 Instructions. Spread the grated potato and beetroot on a roasting tin and place under a hot grill (300c) for 10 minutes. Take out and using a spatula turn the potato …
From theanticancerkitchen.com
From theanticancerkitchen.com
SEEKH KEBAB RECIPE - LOSTMEALS.ORG
Web Seekh kebab recipe is a popular item in Arabic cuisine. It’s made from ground beef and onions, with the spices being cumin, salt, black pepper and parsley. The meat mixture is …
From lostmeals.org
From lostmeals.org
DAL SEEKH KEBABS RECIPE - THE TIMES GROUP
Web Sep 30, 2016 Using a thick seekh (metal /wooden skewer/toothpick), press each portion of the dal mixture on it using your fingers to make kebab. Step 5. Brush each kebab with …
From recipes.timesofindia.com
From recipes.timesofindia.com
SEEKH KEBAB PAKISTANI - RECIPE52.COM
Web Aug 27, 2020 Grill it until golden and brush oil over kebab as needed. Baked Method: Preheat oven at 350 F. Place rolled kebab on a casserole or baking tray and grease with …
From recipe52.com
From recipe52.com
SEEKH KEBABS WITH MINT SAUCE RECIPE - BBC FOOD
Web Method. Preheat the oven to 180C/160C Fan/Gas 4. Put the lamb mince in a large bowl. Add the onion and chilli. Pound the garlic and ginger in a pestle and mortar until you …
From bbc.co.uk
From bbc.co.uk
You'll also love