Seitan Shawarma Vegan Recipes
SEITAN SHAWARMA (VEGAN)
Veganized, but with authentic flavor! Serve in arabic pita bread (or tortilla) with e.g. salad, tomatoes, onion, sambal oelek and vegan tzatziki. The seitan strips are also great for pizzas and salads...
Provided by Veganized
Categories Lunch/Snacks
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut seitan in to strips (about 1/4 inch thick, 1 inch wide, and 2-3 inch long).
- Dissolve Marmite in boiling water. Add the rest and mix well.
- Mix with seitan strips, and marinate for about 1 hour, then fry them until browned.
Nutrition Facts : Calories 18.3, Fat 0.2, Sodium 21.2, Carbohydrate 4, Fiber 0.6, Sugar 1.1, Protein 0.5
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