BAKED PENNE WITH THREE CHEESES
I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of the classic macaroni and cheese Xea's grandmother makes. Older kids can easily make this by themselves. Add a big green salad and they can have dinner ready before you get home from work!
Provided by Antonia Lofaso
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
- In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
- Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
- Pour the sauce over the pasta and top with the breadcrumbs.
- Bake for about 40 minutes, until the top turns a golden brown.
SEMI-INSTANT PENNE AND CHEESE
Make and share this Semi-Instant Penne and Cheese recipe from Food.com.
Provided by swirlycinnacakes
Categories Penne
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta.
- Reserve 1/2 cup pasta water before draining, then drain and set aside, returning the pan to high heat.
- Melt the butter - you can let it brown a little, if you like, then add the water and the red pepper flakes.
- Reduce by half (about 2 minutes) and then add the cheese, stirring to melt; add the pasta and stir vigorously to coat.
- Taste for salt.
- Season accordingly with salt and pepper, add a little Tabasco if desired, and garnish with a little more Parmesan.
Nutrition Facts : Calories 656.1, Fat 40.8, SaturatedFat 24.6, Cholesterol 111, Sodium 1032.8, Carbohydrate 48.3, Fiber 6.7, Sugar 0.7, Protein 26.5
INSTANT POT CHEESY PENNE PASTA
Steps:
- Pour chicken broth, garlic, salt, pepper, and penne pasta into Instant Pot. Secure the lid, switch the knob to "sealing" and cook on "manual" for 5 minutes.
- When it is done cooking, let the pot do a natural release for 5 minutes.
- Remove the lid and pour in evaporated milk and marinara sauce. Stir the sauce into the pasta so that all the pasta is covered evenly.
- Add in Parmesan cheese and mozzarella cheese and stir until cheese is melted.
- Serve immediately and top with fresh basil and Parmesan cheese if desired.
Nutrition Facts : Servingsize 1 serving, Calories 3284 kcal, Fat 99 g, SaturatedFat 51 g, Cholesterol 286 mg, Sodium 6417 mg, Carbohydrate 436 g, Sugar 99 g, Protein 158 mg
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