Semisweet Chip Rocky Road Frosting Recipes

ROCKY ROAD FROSTING

Just like candy:) This is so rich and confection-like, and there's also a big secret to this, too...THE RECIPE MAKES ENOUGH FROSTING TO COAT A CAKE GENEROUSLY WITH EXTRA FOR LICKING STRAIGHT OUT OF THE BOWL:):):):):)

Provided by JamesDeansGirl

Categories Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 7

Rocky Road Frosting image

Steps:

In a medium, heavy saucepan over low heat, melt 1 cup of the semisweet chocoalte chips with the unsweetened chocoalte; remove pan from heat.
Add the butter, vanilla, and salt to the melted chocolate and stir until the butter melts and is incorporated into the chocolate.
Let stand until the mixture is at room temperature.
Using an electric mixer at high speed, whip the chocolate until it holds soft peaks.
Fold in the remaining chocolate chips, marshmallows, and nuts.
Frost as desired.

Ingredients

1 3/4 cups semi-sweet chocolate chips
1 ounce unsweetened chocolate, chopped
1/2 cup butter, softened
1 teaspoon vanilla extract
1 pinch salt
1 cup mini marshmallows
3/4 cup finely chopped nuts (any kind--I used cashews)

SEMISWEET CHIP ROCKY ROAD FROSTING

I do not typically have milk chocolate chips so this is the Rocky Road version I use. I put this onto Sue B's Chocolate Cake. The recipe is from Chocolate from the Cake Mix Doctor. I have only used this for flat surfaces and not the sides of a cake.

Provided by WiGal

Categories Dessert

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

Semisweet Chip Rocky Road Frosting image

Steps:

Place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
Boil, stirring constantly, for 2 minutes.
Remove the pan from the heat, add the chocolate chips, and stir until they are melted.
Let the pan rest off the heat to cool slightly but not completely, 3 to 4 minutes.
Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
Turn the frosting out onto the cooled cake, then spread evenly with a spatula until the frosting covers the entire cake.
Or spread onto cooled cupcakes.

Nutrition Facts : Calories 135.7, Fat 8.2, SaturatedFat 3.3, Cholesterol 6.8, Sodium 82.6, Carbohydrate 15.8, Fiber 1, Sugar 13.3, Protein 2.1

Ingredients

1 cup sugar
5 tablespoons butter
1/3 cup milk
1 cup semi-sweet chocolate chips
3/4 cup chopped dry roasted peanuts
3/4 cup miniature marshmallow

FOOLPROOF CHOCOLATE FUDGE

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 32

Number Of Ingredients 5

Foolproof Chocolate Fudge image

Steps:

In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 14.3 g, Cholesterol 4.4 mg, Fat 7.2 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 31.4 mg, Sugar 12.6 g

Ingredients

3 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 dash Dash salt
¾ cup chopped nuts
1 ½ teaspoons vanilla extract

SEMISWEET CREAM CHEESE FROSTING

a creamy multipurpose frosting, no raw eggs, and can be varied and it is very versitile. you can add fruit, chocolate, nuts to put your own spin on it. you can even use different flavors of cream cheese, and add food coloring to make it kid-friendly. this recipe is a winner

Provided by youngchef411

Categories Dessert

Time 8m

Yield 24 frosted cupcakes, 24 serving(s)

Number Of Ingredients 4

Semisweet Cream Cheese Frosting image

Steps:

In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth.
Add the sugar in small amounts on low speed, and beat until incorporated. Increase the speed to high and mix until very light and fluffy.
For best results garnish with toasted nuts or fruit.

Nutrition Facts : Calories 178.2, Fat 10.4, SaturatedFat 6.6, Cholesterol 31, Sodium 83.4, Carbohydrate 20.4, Sugar 19.6, Protein 1.5

Ingredients

1 lb softened cream cheese (recommended Philadelphia plain Whipped cream cheese)
1/2 cup softened butter (unsalted)
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar

SEMISWEET CHOCOLATE ICING

This is the icing for the Vanilla-Fudge Marble Cake recipe #45104. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.

Provided by Charlotte J

Categories Dessert

Time 15m

Yield 1 batch of icing

Number Of Ingredients 4

Semisweet Chocolate Icing image

Steps:

Combine all ingredients together in a small saucepan.
Heat over low heat, stirring until chocolate melts and mixture is smooth.
Use immediately to top the Vanilla-Fudge Marble Cake recipe #45104.

Ingredients

1/2 cup semisweet chocolate piece
2 tablespoons butter
1 tablespoon golden syrup
1/2 teaspoon vanilla

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ONE MINUTE EASY CHOCOLATE FROSTING - SPEND WITH PENNIES

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Semisweet Chip Rocky Road Frosting Recipes

ROCKY ROAD FROSTING

Just like candy:) This is so rich and confection-like, and there's also a big secret to this, too...THE RECIPE MAKES ENOUGH FROSTING TO COAT A CAKE GENEROUSLY WITH EXTRA FOR LICKING STRAIGHT OUT OF THE BOWL:):):):):)

SEMISWEET CHIP ROCKY ROAD FROSTING

I do not typically have milk chocolate chips so this is the Rocky Road version I use. I put this onto Sue B's Chocolate Cake. The recipe is from Chocolate from the Cake Mix Doctor. I have only used this for flat surfaces and not the sides of a cake.

FOOLPROOF CHOCOLATE FUDGE

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

SEMISWEET CREAM CHEESE FROSTING

a creamy multipurpose frosting, no raw eggs, and can be varied and it is very versitile. you can add fruit, chocolate, nuts to put your own spin on it. you can even use different flavors of cream cheese, and add food coloring to make it kid-friendly. this recipe is a winner

SEMISWEET CHOCOLATE ICING

This is the icing for the Vanilla-Fudge Marble Cake recipe #45104. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.

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