Sensational But Simple Salad Recipes

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SENSATIONAL BUT SIMPLE SALAD

My cousin Ang made this salad while I was over for lunch one day, and I felt like I just ate this at a restaurant. Absolutely delicious! And soooo simple!

Provided by Lori Alcorn

Categories     Spinach

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4



Sensational but Simple Salad image

Steps:

  • Mix spinach with mushrooms and hard boiled eggs.
  • Coat with salad dressing.

6 cups baby spinach leaves
1 1/2 cups fresh mushrooms, sliced
1 1/2 cups hard-boiled eggs, diced
3 cheese ranch dressing, enough to coat salad

MAMA TE'S SENSATION SALAD

Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.

Provided by Mary Claire Lagroue

Categories     Romaine Lettuce Salad

Time 10m

Yield 8

Number Of Ingredients 9



Mama Te's Sensation Salad image

Steps:

  • Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
  • Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
  • Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g

1 cup olive oil
3 tablespoons red wine vinegar
1 medium lemon, juiced
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
¾ teaspoon salt
¼ teaspoon Dijon mustard
3 heads romaine lettuce
1 cup grated Parmesan cheese

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