Serrano Bloody Marys Recipes

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SERRANO BLOODY MARYS

WOO-HOO!!! If you like your Bloody Marys' with a kick, give this one a try. We use tequila, but vodka works, too.

Provided by Kizzikate

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Serrano Bloody Marys image

Steps:

  • In blender, mix lime juice, chiles, and cilantro, reserving several sprigs of cilantro for garnish. Add tomato juice and tequila, blend again. Strain into a tall pitcher.
  • Serve over ice, garnished with cilantro & celery.

Nutrition Facts : Calories 32, Fat 0.1, Sodium 470.7, Carbohydrate 8.2, Fiber 0.8, Sugar 6.2, Protein 1.4

1/3 cup freshly squeezed lime juice
3 -5 serrano chilies, stemmed & coarsely chopped
1/2 cup fresh cilantro, stemmed & chopped
46 ounces tomato juice
8 ounces tequila or 8 ounces vodka
1 dash salt
1 dash ground pepper
celery rib

CLASSIC BLOODY MARY

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9



Classic Bloody Mary image

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

BLOODY MARYS BY REE DRUMMOND

Make and share this Bloody Marys by Ree Drummond recipe from Food.com.

Provided by DailyInspiration

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9



Bloody Marys by Ree Drummond image

Steps:

  • Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
  • Use a celery stick to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.

Nutrition Facts : Calories 234.1, Fat 0.2, Sodium 497.1, Carbohydrate 11.4, Fiber 1.7, Sugar 7.1, Protein 1.6

3/4 cup vodka
1 -2 lime, halved
McCormick's Montreal Brand steak seasoning
4 -6 dashes Worcestershire sauce
cayenne pepper (optional)
1 1/2 cups tomato juice (good quality)
salt
pepper
leafy celery rib, for serving

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