Sesame Beef Strips Recipes

Steps:

• In a small bowl, combine soy sauce, sherry, sugar, vinegar, red-pepper flakes, and cornstarch. In a large skillet, heat 1 tablespoon oil over medium-high. In 2 batches, cook meat, undisturbed, until browned on one side, about 2 minutes per batch. Transfer to a plate.
• Add 1 teaspoon oil and bell peppers to skillet and cook, stirring, until peppers are crisp-tender, 2 minutes. Add garlic and cook until fragrant, 30 seconds. Whisk soy sauce mixture and add to skillet, along with steak. Cook, stirring, until sauce thickens, 1 minute. Stir in sesame seeds. To serve, spoon beef mixture over rice and top with scallion greens, if desired.

Steps:

• Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
• Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
• Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.

Steps:

• Trim fat from beef and cut diagonally across grain into slices as thin as you can.
• Mix next 6 ingredients in large bowl.
• Stir in beef until well coated.
• Cover and refrigerate 30 minutes.
• Drain beef.
• Cook and stir sesame seed in 10 in.
• skillet over med.
• heat till light brown.
• Remove from skillet.
• Heat 1 Tbsp veg oil in same skillet until hot.
• Add beef and cook and stir until browned, 3-4 minutes.
• Sprinkle with sesame seed.
• Serve over rice.

Steps:

• In a large plastic resealable bag, combine the sugar, 4 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour half into a small bowl; set aside. Add beef to remaining marinade; seal bag and toss to coat. Let stand 15 minutes. , Drain and discard marinade from beef. In large skillet or wok, heat remaining oil over high heat; add beef and reserved marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately with rice or noodles.

Steps:

• 1. Partially freeze steak to firm.
• 2. Slice steak diagonally, across the grain into 1/4\" strips.
• 3. Combine green onions, soy sauce, sesame seeds, rice wine and sugar.
• 4. Place beef strips and marinade in plastic bag or utility dish, stirring to coat.
• 5. Close bag securely or cover dish.
• 6. Stirring once, marinate in refrigerator 30 minutes.
• 7. Remove beef from marinade; reserve marinade.
• 8. Thread beef strips loosely (weaving back and forth) on eight (9 to 10\") bamboo skewers.
• 9. Arrange skewers, not touching each other in a 1 1/2 quart rectangular microwave baking dish.
• 10. Brush with reserved marinade; cover with waxed paper.
• 11. Turning skewers over midway through cooking (bring inside to outside), microwave on high for 4 minutes.
• 12. Rearrange skewers again and microwave on high 1 minute or until beef is slightly pink (do not overcook).
• 13. Let stand, covered, 2 minutes.
• 14. Serve skewered beef strips on bed of cooked oriental vegetables.
• 15. Garnish with cherry tomatoes and parsley.