Sesame Fried Ramen Recipes
SESAME FRIED RAMEN
Make and share this Sesame Fried Ramen recipe from Food.com.
Provided by Doops
Categories < 15 Mins
Time 12m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Cook the noodles in water as directed on the package. Drain. Transfer cooked noodles into a small skillet that already has the sesame oil waiting. Then just lightly stir-fry. Finally, sprinkle about half of the seasoning packet onto the noodles and toss them in the skillet until well mixed. (You don't need the entire seasoning packet as the flavor is strong since you're not dilluting it with water.) Plate and serve!
Nutrition Facts : Calories 1147.7, Fat 52.4, SaturatedFat 19.2, Sodium 2631.1, Carbohydrate 148.6, Protein 21.1
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- Bring a pot of water to a boil for the noodles. One it’s boiling, add the noodles - they only take about 3 to 5 minutes. Discard any flavor packets. Once the noodles are done, drain them, reserving a few tablespoons of the pasta water.
- While the water is coming to a boil for the noodles, heat the olive oil in a large skillet over medium heat. Add in the mushrooms and stir. Cook for 5 minutes, until the mushrooms soften a but. Stir in the garlic, carrots and green onions (I reserve a few for topping). Cook for 1 to 2 minutes. Stir in the soy sauce, toasted sesame oil, honey and vinegar.
- Add the noodles right to the skillet and toss well. If you’d like, stir in 1 to 2 tablespoons of the reserved pasta water. Toss occasionally while you make the eggs for topping.
- To make the eggs, heat 1 to 2 tablespoons of toasted sesame oil in a separate skillet over medium heat. Once hot, crack the eggs right into the oil. Season with a pinch of salt and pepper. Let the egg bubble and cook in the oil. If desired, you can spoon a but of oil over the yolk and whites to cook it quicker. I find that this takes 2 to 3 minutes total to cook and get a solid white and runny yolk - depends on how done you like your egg!
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