Sesame Ginger Popcorn Snack Recipes

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SESAME-GINGER POPCORN

Enjoy this Asian twist to popcorn on movie night. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield about 3-1/2 quarts.

Number Of Ingredients 7



Sesame-Ginger Popcorn image

Steps:

  • Mix first four ingredients; toss with popcorn. If desired, stir in cracker mix and peanuts. Store in airtight containers.

Nutrition Facts : Calories 95 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 114mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

1/4 cup butter, melted
1/2 teaspoon sesame oil
Dash soy sauce
Dash ground ginger
3-1/2 quarts popped popcorn
Rice cracker mix (with wasabi peas), optional
Honey-roasted peanuts, optional

SESAME-GINGER POPCORN SNACK

Give popcorn an Asian flair with ginger, sesame and Wasabi.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 16

Number Of Ingredients 9



Sesame-Ginger Popcorn Snack image

Steps:

  • Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
  • In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
  • Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.

Nutrition Facts : Calories 163, Carbohydrate 17 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

8 cups unsalted unbuttered popped popcorn
2 cups sesame sticks
1 cup cashew halves or slivered almonds
3 tablespoons butter or margarine, melted
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1/2 teaspoon sesame oil
1 teaspoon grated gingerroot
1 cup wasabi dried green peas

CHINESE POPCORN SNACK MIX

Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.

Provided by lutzflcat

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 40m

Yield 12

Number Of Ingredients 9



Chinese Popcorn Snack Mix image

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
  • Combine popcorn, chow mein noodles, and peanuts in a large bowl.
  • Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
  • Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 130.2 g, Cholesterol 7.6 mg, Fat 15.4 g, Fiber 25.8 g, Protein 25.5 g, SaturatedFat 3.5 g, Sodium 202.3 mg, Sugar 4.2 g

10 cups plain popped popcorn, unsalted
1 ½ cups chow mein noodles
1 cup honey roasted peanuts
3 tablespoons unsalted butter, melted
2 tablespoons low-sodium soy sauce
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons sesame oil
1 teaspoon Sriracha sauce, or to taste
1 teaspoon ground ginger

ASIAN POPCORN

Soy sauce, wasabi peas and sesame oil turn plain popcorn into a spicy snack.

Provided by By Deborah Harroun

Categories     Snack

Time 10m

Yield 6

Number Of Ingredients 4



Asian Popcorn image

Steps:

  • Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.

Nutrition Facts : ServingSize 1 Serving

6 cups freshly popped plain popcorn
4 1/2 teaspoons soy sauce
1/2 teaspoon sesame oil
1/2 cup wasabi peas

SESAME PARMESAN POPCORN

This simple recipe has just the right blend of ingredients for a light and flavorful snack any time of the day.

Provided by Tukaussey

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 8

Number Of Ingredients 6



Sesame Parmesan Popcorn image

Steps:

  • Pop popcorn in a hot air popper or microwave popper according to manufacturer's instructions. Pour into a large bowl.
  • Mix butter and sesame oil together in a small bowl. Drizzle over popcorn. Add Parmesan cheese, salt, and pepper; toss well to coat.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 6.4 g, Cholesterol 13.6 mg, Fat 10.5 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 360 mg, Sugar 0.1 g

⅓ cup popcorn kernels
3 tablespoons butter, melted
3 tablespoons sesame oil
¼ cup finely grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper

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