SESAME-GINGER POPCORN
Enjoy this Asian twist to popcorn on movie night. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- Mix first four ingredients; toss with popcorn. If desired, stir in cracker mix and peanuts. Store in airtight containers.
Nutrition Facts : Calories 95 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 114mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SESAME-GINGER POPCORN SNACK
Give popcorn an Asian flair with ginger, sesame and Wasabi.
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
- In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
- Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.
Nutrition Facts : Calories 163, Carbohydrate 17 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
CHINESE POPCORN SNACK MIX
Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.
Provided by lutzflcat
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
- Combine popcorn, chow mein noodles, and peanuts in a large bowl.
- Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
- Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 130.2 g, Cholesterol 7.6 mg, Fat 15.4 g, Fiber 25.8 g, Protein 25.5 g, SaturatedFat 3.5 g, Sodium 202.3 mg, Sugar 4.2 g
ASIAN POPCORN
Soy sauce, wasabi peas and sesame oil turn plain popcorn into a spicy snack.
Provided by By Deborah Harroun
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.
Nutrition Facts : ServingSize 1 Serving
SESAME PARMESAN POPCORN
This simple recipe has just the right blend of ingredients for a light and flavorful snack any time of the day.
Provided by Tukaussey
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Pop popcorn in a hot air popper or microwave popper according to manufacturer's instructions. Pour into a large bowl.
- Mix butter and sesame oil together in a small bowl. Drizzle over popcorn. Add Parmesan cheese, salt, and pepper; toss well to coat.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 6.4 g, Cholesterol 13.6 mg, Fat 10.5 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 360 mg, Sugar 0.1 g
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