Sesame Soy Asian Noodles Recipes

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SESAME NOODLES

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10



Sesame Noodles image

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

SIMPLE SESAME NOODLES

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9



Simple Sesame Noodles image

Steps:

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
  • Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
  • Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

SIMPLE SESAME SOY ORIENTAL NOODLES

Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Simple Sesame Soy Oriental Noodles image

Steps:

  • Start cooking the udon noodles according to the package directions.
  • In a bowl, whisk together the next 6 ingredients.
  • When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
  • Sprinkle the sliced scallions over the top.

Nutrition Facts : Calories 293.4, Fat 8, SaturatedFat 0.8, Sodium 1553, Carbohydrate 47.7, Fiber 2.7, Sugar 4.7, Protein 7.6

1/2 lb udon noodles or 1/2 lb soba noodles
1 1/2 tablespoons canola oil
2 teaspoons dark sesame oil
2 -3 tablespoons soy sauce (more or less to taste)
1 tablespoon honey or 1 tablespoon rice syrup
1 teaspoon grated fresh ginger
1 teaspoon rice vinegar
2 -3 scallions, sliced

CHINESE NOODLES WITH SESAME DRESSING

Liven up a noodle side dish with a dressing made with fresh cilantro, lime juice and sesame oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 9



Chinese Noodles with Sesame Dressing image

Steps:

  • In a large pot of boiling water, cook noodles according to package instructions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with vegetable oil. Set aside.
  • In a small bowl, combine lime juice, soy sauce, sesame oil, sugar, red pepper, and cilantro.
  • Pour over noodles; season with salt and ground pepper. Toss, and serve.

Nutrition Facts : Calories 165 g, Fat 4 g, Fiber 5 g, Protein 5 g

1 package (8 ounces) thin Chinese noodles
1 tablespoon vegetable oil
1/4 cup fresh lime juice
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
2 teaspoons light-brown sugar
1/8 to 1/4 teaspoon crushed red pepper
3 tablespoons chopped fresh cilantro
Coarse salt and freshly ground pepper

NOODLES IN SESAME-SOY SAUCE

It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.

Provided by Bellinda

Categories     Chinese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Noodles in Sesame-Soy Sauce image

Steps:

  • Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar.
  • In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds.
  • To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.

4 tablespoons soy sauce
1 -2 tablespoon dark sesame oil
1 teaspoon sugar
2 teaspoons white vinegar
2 cucumbers, peeled and julienned
3 cups vermicelli or 3 cups rice noodles, cooked
6 scallions, chopped
2 tablespoons sesame seeds

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