Sesame Sweet Potato Wedges With Peanut Dipping Sauce Recipes

Steps:

• Make the dipping sauce: Stir together soy sauce, vinegar, and sesame oil in a small bowl. Set aside.
• Make the sweet potato wedges: Preheat oven to 500 degrees. Toss sweet potatoes with oil and salt in a large bowl. Arrange in a single layer on a baking sheet. Roast, turning once, until tender and slightly browned, about 20 minutes. Transfer to serving dish; immediately sprinkle with sesame seeds. Serve with dipping sauce.

Steps:

• Preheat oven to 425°. Peel and cut sweet potatoes lengthwise into 1/2-in. wedges. In a shallow bowl, whisk egg whites, salt and pepper until foamy. Place Parmesan cheese in another shallow bowl. Dip potatoes in egg white mixture, then in Parmesan cheese, patting to help coating adhere., Transfer to 2 foil-lined 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until potatoes are tender and cheese is golden brown. If desired, serve with mustard.

Steps:

• Arrange the sweet potato wedges in a single layer on the baking tray, then sprinkle with olive and sesame oils, sesame seeds, and salt. Roast in a preheated oven at 400? for 35 minutes or until tender (the cooking time will vary depending on the size of the wedges). Meanwhile, to prepare the dipping sauce, put the peanut butter, lime juice, chile, soy sauce, and tomato ketchup in a food processor, add 1/4 cup hot water and blend until smooth. Add salt and pepper to taste, then pour into a saucepan and heat gently. Sprinkle the wedges with the cilantro and serve with a separate bowl of the dipping sauce.